Isonka esenziwe ngamanzi kunye noshizi Njengamanye amazwe asempuma, uhlobo olusisiseko lwesonka luyi-lavash, abanini bekhaya bazama ukuluhlula ngezindlela ezahlukeneyo. Enye yeendlela ezilula kakhulu kukufafaza ikhekhe ngembewu yeesame, imbewu ye-caraway okanye imifuno. I-lavash enjalo inokusetyenziswa njenge-snack ne yogurt okanye nje itiye. Ukulungiswa kwalo kuthatha ixesha elincinci kwaye liba lihle kakhulu.
Izithako:- Ukhula lwegrosi 500 g
- Amanzi 250 ml
- I-Sugar 0.5 tbsp. l.
- Ityuwa eyongezelelweyo 1 tsp.
- Butter 10 g
- Imvubelo eyomileyo 2 tsp.
- I-cheese nzima 100 g
- I-Parsley i-50 g
- I-dill entsha 50 g
- Inyathelo 1 Ukwenza isonka ngeeshizi kunye nemifino, thabatha umgubo, amanzi, ibhotela, imvubelo, ushizi kunye nemifuno etyongwe.
- Inyathelo 2 Dissolve imvubelo emanzini afudumeleyo.
- Inyathelo 3 Yongeza ibhotela.
- Isinyathelo 4 Kancinci kongeza umgubo.
- Inyathelo lesi-5 Sixolela inhlama ye-elastic.
- Inyathelo 6 Inhlama ihlanganiswe kwikhekhe eliqingqiweyo elingu-1.5 cm kwaye livumele liphumle imizuzu engama-30.
- Inyathelo lesi-7 Ukucoca ngamacube kunye noshizi ukuthanda kwakho.
- Isinyathelo 8 Bhaka kwi-200 ° C kude kube yintsimbi yesininzi yegolide yimizuzu eyi-10.