- umgubo - 2 iikhopu
- amaqanda - iziqwenga ezimbini
- ushukela-iiglasi ezi-2 (1 st-for dough, 1 for cherries)
- iiglasi - 1 iglasi
- ioli - i-200 iigremu (150-i-cream, 50-inhlama)
- ityuwa - i-pinch 1
- Ubisi olunqambileyo - 240 Grams
- amanzi - 50 milliliters
- vanillin - i-pinch 1
- i-cognac - i-300 Grams (i-cherries - ngokwemilinganiselo echazwe kwi-recipe, kwi-cupoyi-1 yepuniki)
- i-cocoa - 1 Ubugcisa. i-spoonful
- i-cherry - 100 iigremu
- Ibhola leTyhokoleji - i-Gram 200
Okokuqala, siza kwenza izikhalazo "ngxilisi" yecryry. Faka i-cherry kwijelo yeglasi, uyizalise nge-cognac okanye i-liqueur kwisilinganiselo 1: 2. Yongeza ushukela uze uvale isiqhekeza. Ixesha elide lokharari limi kulolu liselo olunxilisayo, lungcono. Ngaphambi kokukhonza, faka i-cherry iiyure eziliqela efrijini. Ngoku silungiselela inhlama. Hlanganisa iziglasi ezi-2 zomgubo, amaqanda a-2, 1 iglasi ye-ukhilimu omuncu, iswekile kunye neerinki, 50 g yebhotela (i-margarine) kunye ne-pinch ye-soda. Siphalazela umgubo kungekho konke, kodwa ngokuthe ngcembe. Ukucwilisa i-oven ukuya kuma-degrees angama-200 uze ubhaka inhlama kumzuzu wama-20-25. Ngoku silungiselela ukhilimu. Senza inani elincinci lobisi olunamanzi, uthele umxube kwisikhwama uze ubilise. Si pholile. Sibetha ibhotela. Ngexesha lokubetha, yongeza encinane. Ngobisi olunamanzi obomvuweyo obusongwe ngamanzi, ke i-vanillin, i-liqueur okanye i-cognac kunye ne-cocoa. Sidibanisa yonke into kakuhle. Ikhefu ikulungele. Ngoku thabatha iileyile ezimbini zobisi okanye ushokoledi enomvandcu (200 g) uze uncibilike kwindawo yokuhlamba amanzi. Kwi tshokolethi enyibilikiweyo, fakela iibhatyi zepuphu zomgubo kwaye ugxininise ngamandla. Iinqayi ezifudumele zinqunywe kwiindawo. Icandelo ngalinye ligcotyiweyo nge-krimu kwaye lidibanisa kwi-2-3 layers. Uluhlu oluphezulu lwamaqebengwane luhlotshiswe nge-chocolate ye-chocolate etyunyiwe kunye ne "cherry drunken".
Izinkonzo: 5-6