I-Herring ngendlela entsha I-Herring iyisipho sangempela solwandle. Le nto ifikelelekayo, isityebi entlanzi enempilo. Imenyu eyahlukeneyo yasekhaya ingalungiswa ngenye indlela yokukhethwa kweengcewa ezikhethiweyo (ngaphambili zanikezwa ingqungquthela yenkomo ehlanjululwe nge-lime) - kunye ne-tomato unamathisa kunye anyanisi. Kule recipe, uninzi lwee-anyanisi, kuba luba luhle kakhulu kwaye udliwe ngamanye amaxesha ngokukhawuleza kuneentlanzi. Ukuba i-herring ingasetyenziswe ngetyuwa, ngoko ngexesha lokudibanisa i-tomato, unetyuwa kufuneka wongezwe, kungekudala, ngaphandle koko ityuwa iya kutshabalalisa.
Izithako:- I-Herring salted 400 g
- Utamatisi unamathisela 1 tbsp. l.
- Anyanisi 150 g
- Ioli ejongene nelanga le-sunflower elicwengekileyo 40 ml
- Iviniga yetafile 30 ml
- Umxube wepelepele 1 g
- I-Dill eyomile 1 tsp.
- Inyathelo 1 Lungisa iimveliso: i-herring salted, i-tomato unamathela, u-anyanisi, ibhotela kunye neziqholo.
- Inyathelo 2 Masiqale ngokulungiselela intlanzi. Ingqungquthela kufuneka ihlanjwe ize ihlukaniswe zibe zibophelelo ezimbini.
- Isinyathelo 3 Sika nganye i-fillet kwi-1 cm.
- Inyathelo 4 I-Herring kwisitya se-saladi, yongeza unobumba lwetamatato. Ityuwa - ukuba kuyimfuneko. Ixesha kunye nomxube wepilisi omtsha. Gcina.
- Inyathelo lesi-5 Emva koko yongeza u-anyanisi uthathe iinqunci zesiqingatha, ixesha kunye neoli yemifino, iviniga kunye nokufafaza nge-dill eyomileyo. Gxotha uze ufake kwindawo ebandayo ebomini. Khonza i-chilled.