Ioli yosawoti Ukusabalalisa nokutshatyalaliswa kwimihla ngemihla. Kwioli, i-herring ayigxininisi ibe yindoda ehambelana nayo, kodwa inqunywe i-cube encinane. Ezi ziphumo zeengcezu zengxube zikhangeleka kakhulu kumncedisi ogqityiweyo. Iincwadana zabo ezicocekileyo zale oli kwaye zinika isardadi, kunye nejisi lemon, kunye namaqanda amancinci abilisiwe. Kuyinto ehlekayo xa isonka sesonka, sitywe ngeoli ye-herring, ihlanjwe ngetiye elitshisiweyo elimnandi!
Izithako:- I-Herring usawoti 160 g
- Amaqanda inkukhu 1 pc.
- Ibhota 200 g
- I-Mustard 1 tsp.
- Ijusi ye-lemon 2 tbsp. l.
- I-dill entsha 30 g
- Inyathelo 1 Ukulungiswa kweoli ye-herring, siya kufuna isidlo, ibhotela, iqanda, isardadi, i-lemon, i-dill.
- Inyathelo 2 Yinqumle i-herring emathanjeni nasesikhumba, uthathe izicucu ezincinci.
- Inyathelo 3 I-egg ubilise, udibanise kwaye unqunyulwe njengento encinci yecube.
- Inyathelo 4 Hlanganisa ioli kunye ne-mustard elungiselelwe. Gaya ngokupheleleyo.
- Inyathelo lesi-5 Hlanganisa i-herring kwioli.
- Inyathelo 6 Yongeza iqanda.
- Inyathelo 7 Yongeza ijusi yemonesi.
- Isinyathelo 8 I-Dill iphosa ngokukhawuleza, gxiba i-cellophane yokutya. Phezulu ngeoli ye-sausage.
- Isinyathelo 9 Jikela ubunzima kwi-cellophane uze ufake efrijini ngeyure eli-1.
- Inyathelo 10 Uphelile ioli.