Ukupheka kwezitya kwiintlobo zangaphandle

Ukukhathala kwamaapulo? Ngaba ufuna into yokuqala kunye entsha? Emva koko iziqhamo ezingaqhelekanga zifuna oko. Bazalisa ikhishi lakho ngefrikansi ezingavumelekanga, kwaye baninzi ukutya kwakho kwansuku zonke.


Ukongezelela, ziqukethe izinto ezininzi ezincedo. Ngokomzekelo, imango inamandla okwenza uxinzelelo olunamandla kwaye linamandla amakhulu, kodwa i-malocaloric. I-Papaya inezixhobo ezifanayo. I-lime ingathatha indawo ye-lemons okanye ii-oranges eziqhelekileyo, ngaphandle koko, ziqokelela zonke iimpawu ezixabisekileyo ezifumaneka kwi-citrus.

Mango

Ubisi kunye neziqhamo ze-muesli



Ukulungiselela le siza uya kuyimfuneko: imango, iipereyari, i-150 grams ye-cornflakes, i-100 grams ye-cottage cheese engenawo mafutha, isiqingatha ilitha yobisi, i-tablespoon enye ye-lemon peel, ishukela kunye ne-vanillin ukunambitha.

Mhlophe uhlambulule i-peel uze ususe ilitye. I-grate yenyama kwi-grater enkulu. Iipeya nazo zikhupha i-peel kwaye zisusa umxholo. Sika ii-cubes zepareyi zibe ngamacube. Umxube wezithelo kunye nendawo kwindawo efrijini isiqingatha seyure. I-Cottage cheese ngokucokisekileyo idibanisa noshukela kunye ne-vanillin. Hlanganisa i-lemon kuyo kwaye udibanise kwakhona. Izithelo zisasazeka kumacwecwe, ziphakame kunye ne-cottage shizi kwaye zifefe ngeengqolowa. Thele isidlo ngobisi. Ukutya kwasekuseni kulungele!

Air sorbet



Ukulungiselela i-sorbet, thabatha ezi zithako ezilandelayo: imango eyodwa evuthiweyo, i-100gram ye-currant emnyama, i-strawberry, i-raspberry okanye i-strawberry, ibhanana, iipunipoli ezimbalwa zobusi.

Ukuhlanza iM Mango kwi-peel, ususe ithambo kuwo kwaye uthathe iinqununu. Emva koko uxube kunye namajikijolo e-black currant uze ufake efrijini kwimitha engama-40. Emva kokuba amajikijolo anqabile, nqunqa ibhanana uze udibanise ne-honey jagodemia kwi-blender. Ukugqiba iherber e-kremankam. I-dessert ihobise amajikijri nama-strawberries amnandi, ama-raspberries okanye i-strawberries.

I-energy cocktail ye-kiwi kunye nomango



Ukulungiselela i-cocktail, thabatha: imango eyodwa evuthiweyo, i-kiwi ye-kiwi, iglasi ye-yogurt engenamafutha, isiqingatha seglasi ye-orange juice, i-cub-cubes, i-sprig ye-mint entsha.

I-Mangoo ihlambulule kwi-peel, isuse kuwo ithambo kwaye uthathe iinqununu ezinkulu. Isiqhamo siphunga kunye nomxube ukwenza i-massogenous mass. Emva koko wongeza i-yoghurt, ijusi le-orange, iqhwa kwisiqhamo uze udibanise yonke into ngokuphinda. Isiselo silungile! Dlulela kwiikomityi eziphezulu uze uyihlobise ngamasebe amatye amnandi.

Papaya

I-Muesli eneepapa kunye ne-yoghurt



Ukulungiselela le siza uya kuyimfuneko: 200 amagremu wepayipi yepayipi, i-teaspoon eyodwa ye-lemon peel, iibhola ezipuni ze-honey, iglasi ye-yogurt e-fat-fat, i-parastolic spoons ze-muesli, iipunipoyi ezintathu ze-cornflakes.

Emva kwee-sieve ezimbalwa, sula i-papaya, udibanise kunye nemon kunye nobusi. I-yogurt idibanise kunye nomxube kude kube nefomu ezinamandla ze-foam, zibeke kwindawo yokucoca kwaye ufefe nge-cereal and flakes. Phezulu ngomxube wepapa kunye nobusi. Ukuba unqwenela, ungafafaza phezulu nge-coconut shavings okanye i-cinnamon. Ukutya kwasekuseni kukulungele!

Isaladi edibeneyo



Ukulungiselela isaladi enemibala emininzi, uya kufuna ezi zinto zilandelayo: i-papaya enye, ipropper eyodwa, ikhukhamba enye, i-150 grams yeeeks, iitera ezitsha, i-100 gram ye-artichoke yaseJerusalem, i-parsley, i-soy sauce kunye nosawoti ukunambitha.

Vseoboshchi uhlambe kakuhle. I-Pepper ithintele kwiimbewu kwaye uthathe imichilo, utamatisi, iilki kunye nekhukhamba yinqumle. I-peel i-papaya evela kwi-peel kunye nembewu, uthathe iikhabhi zobukhulu obuphakathi. Zonke izithako zifakwe kwisitya seladi kwaye zidibanise nemifuno. I-grate ye-Topinambour kwi-grater enkulu kwaye ungeze kwi-saladi. Ngaphambi kokukhonza, ixesha kunye ne-mayonnaise kwaye uyihobe ngamasebe emifuno emitsha.

I-Papaya kwi-jelly yobisi



Ukulungiswa okufunekayo: 400 amagremu we-papaya pulp, 300 ml yobisi, ama-4 amaqanda abamhlophe, i-10 grams ye-gelatin, i-tablespoons esinesibini seswekile, i-vanillin ne-cinnamon bite.

I-Gelatin igxilise eklasini yobisi olufudumele malunga nemizuzu engama-10. Hlanganisa ubisi obusele kunye neprotheni kunye nomxube, uze ufake umxube ngomlilo ocothayo uze upheke uze udibanise, uvuselele lonke ixesha. Emva koko kwi-milky gelatinous mass, yongeza i-vanillin uze uyiguqule ibe ngumxube obilayo. Pheka imizuzu emibini ukuya kutsho i-gelatin iphele ngokupheleleyo. Ngomxube, shaya i-papaya i-pulp ushukela uze udibene. Hlanganisa umxube kunye nobisi lwe-egg jelly uze usasaze phezu kwesikhunta. Faka i jelly kwisiqandisini size iqiniswe ngokupheleleyo. Ngaphambi kokuba usebenze, zihombise nge-fresh mint kunye neetye zebhanana.

Lime

I saladi e nandi



Kufuneka ufumane isaladi: enye i-lime, i-400 gram yeklabishi ebomvu, i-100 grams ye-anyanisi kunye ne-radish, i-kiwi e-3 enkulu, i-clove yama-garlic, i-30 grams yamanqwanqatha kunye neepuniki zeoli.

I-Kapustumelko nquma kunye ncinane. Emva koko usike umsila ube yiminqomfa, ucobe u-anyanisi ohlaza udibanise neklabishi. Ngokwahlukileyo, gubungela i-lime pulp kunye neziqhamo ze-kiwi uze uzixube kunye nemifuno enqunywe. Nika i-nastoyatsya encinci kwaye ungeze kwi-salad yamancinci ngegalikhi. Ngaphambi kokuba usebenze, xuba yonke into kunye nexesha ngeoli yeoli. Ukusuka ngasentla ungafafaza iifom: i-thyme, basil okanye i-rosemary.

Izithelo zokutya



Ukulungiselela i-dessert uza kuyidinga: enye i-lime, 200 igrinapple, enye i-nectarine, i-grapefruit enye, iipereyiti eziqinileyo, igromegranate enye kunye noshukela ukunambitha.

Cima ngaphandle kweqhiya. I-grate ye-Zedra, uthele iswekile uze uthele i-100 ml yamanzi.Culela ukushisa okuphantsi kweminye imizuzu eyi-10, de ushukela usihlambele. I-Gotovy isiraphu ipholile kwaye uthele kwisitya se-saladi, engeza ijusi yeqhekeza. Gweba iziqhamo ezisuka kwi-core kwaye uzinqumle zibe yimichilo. Zonke iziqhamo zifakwe kwisitya se-saladi kwaye zidibanise kakuhle ngesiraphu. Ngaphambi kokuba usebenze, vumela isaladi ityelele umzuzu okanye amathathu.

Kiwis

Amanzi asekuseni



Ukulungiselela, uya kuyidinga: 2 kiwi, 50 amagremu ama-raspberries, 150 amagremu we-yogurt ephantsi, i-gram ayi-100 yengqolowa ehluma kunye ne-vanillin.

Thela ikolweni yengqolowa kunye ne-vanillin. Ngokwahlukileyo, udibanise iinanphale, uthathe iikhabhi nge yogurt. I-Kiwi ihlambulukile, kwaye igaqulwe ngamabhabhu. Gxotha nge smaline. Kwiglasi elide, galela i-yoghurt ngeyinanimpe, yongeza ingqolowa encinci kuyo, uze uzalise abanye ngesiphumo sesithelo kwi-raspberries kunye ne-kiwi. Bon appetit!

I-saladi ehlanjulisiweyo kunye ne-kiwi isaladi



Ukulungiselela le saladi uza kuyidinga: i-kiwi ye-4, i-half-kilo ye-shrimp, i-2 utamatisi, i-melon encinci, i-150 grams ye-yogurt ephantsi, i-lemon, ityuwa kunye ne-pepper ukunambitha.

I-peel i-peas uze uyiqheke kunye kunye neetamatato. Susa ama-melon kwi-melon uze wenze isidlo ngaphandle kwayo. I-melon melon yenziwe ngamacube kwaye yongeza i-kiwi neyamatamatayi. Umxube kunye nemifuno yemifuno izalise ihafu ye-melon. I-Shrimp idla amanzi amancinci kwaye ihlambulule. Emva koko uwabeke kwisiqhamo nesityalo semifuno. Hlanganisa ngokwahlukileyo yoghurt wendalo, uhlaza ocolileyo kunye neziqholo. Phala umxube o luphumo weelayiki. Ukuhlobisa isidlo nge dolcamilimon kunye ne-dill sprigs. Bon appetit!

Le nxalenye encinci yeephepheni zeziqhamo zabo eziqhelekileyo. Ezinye izitya ezininzi ezifanayo zifumaneka kwi-intanethi okanye ziphekwe ngcamango yakho. Ungesabi ukuzama ukutshatyalalisa izihlobo zakho ngezidlo ezidliwayo ezahlukeneyo.