Indlela yokwenza i-cock yengulube ngokuchanekileyo
Nangona umphathi ogqithisekayo oya kuba noluncedo uya kuba luncedo ukwazi icebo labapheki ukulungiselela ukutya. Emva koko, konke kwenzeka ukuba iibhola ze-cue zilungiselelwe njengesiqhelo, kodwa ekugqibeleni aziyi kuvula indlela abaya kuba ngayo.
- Thenga ukutya kuphela. Iziqwenga ezinqabileyo ziyakuphepheka, kuba ungeke ukwazi ukuba iminyaka yenkomo, eyayiyimvelaphi yemveliso.
- Ngesidlo, kungcono ukuthatha iindawo ezinjalo zesidumbu: ifosholo, ham, brisket okanye kude. Ukuba onke la magama awaziwa ngokupheleleyo kuwe, khetha inyama ngokubonakala. Kumele ibe yinto ekhululekile emithanjeni kwaye iqukethe phantse inyama.
- Ngaphambi kokucima ingulube, yimboze ngefilimu yokutya. Ngoko unako ukuphepha ukuphula ingqibelelo yecandelo. Kwiimvini zebhekoni kungcono ukwenza izinto ezincinci, ukwenzela ukuba iimvumba zingagcini ibhola lokuqhawula ngexesha lokutshiza. Kukwacetyiswa kwakhona ukuba ufefe ngokucokisekileyo isahlulo ngasinye ngamanzi. Oku kuya kunceda kakhulu inkqubo yokubetha.
- Kungcono ukucoca inyama yengulube ngaphambi kokucoca. Kule meko, uya kuqinisekiswa ukuba ixutywe ngamakhako kunye ne-sauce, kwaye iya kuba neyona nto uyenayo.
- Indlela yokulungiselela ingalungiswa nakanjani nayiphi na into: kwipeni evumbayo yokutya, i-grill, kwi-pan evulekile okanye kwi-foil.
- Ingulube idityaniswe kunye nezinye iimveliso. Inokuthi ifakwe kwiingcambu, iziqhamo, izantyambo okanye i-marinated kwi-honey.
I-recipe elula kwi-pan yokucoca
Izithako
- inyama
- iipuni ezimbalwa zeardard
- igalikhi
- ioli ephekayo yokucoca
Inkqubo ilula. Okokuqala silungiselela i-marinade: vumela igalikhi ngokusebenzisa i-press kwaye udibanise ne-mustard netyuwa. Siyiphula inyama kwaye siwutyebile i-sauce. Unokuqala ukucoca ngokukhawuleza, kodwa kungcono ukuba inyama ihlale encinane efrijini.
Beka iziqwenga zenyama eplasini yokutshisa kunye neoli. Okokuqala, gazinga ukushisa okuphezulu, kodwa ngokukhawuleza xa kubonakala ukugqithisa okukhulu, ukushisa kufuneka kunciphise, kwaye ulindele ukuba inyama ilungele.
Le recipe iyicatshulwa njengesiseko, kodwa unokuzama ngokufaka izithako ezahlukeneyo kwi-sauce okanye ukuyitshintsha ngokwengqiqo yakho. Ngokomzekelo, unokongeza i-rosemary, i-basil okanye i-oregano kwi-mustard (ikulungele ukudla). Zama ukuthatha indawo yesardadi kunye namajikijolo atyhidiweyo yomjunipha okanye i-blueberry. Into ephambili, khumbula ukuba iphoyinti yokucoca kufuneka ishushu kakhulu, ukuze zonke ijezi zitywinwe ngokukhawuleza ngaphakathi ngaphakathi.
Uyakwazi ukupheka kwaye kungekhona ngokuqhelekileyo, kodwa i-chops ezimnandi, ezifanelekileyo ukulungiselela ukuzonwabisa.
Kwimifanekiso
Ukongeza kwenyama uya kuyidinga:
- amakhowe - 200 g
- igalikhi - 2 cloves
- i-tomato - 2 ii-pcs.
- ijusi lemon
- Ingulube ibethwa kwaye idikiwe epanini, njengento eqhelekileyo.
- Amakhowe ahlambulukileyo, ahlanjwe ngokukhawuleza aze afefa ngejisi lemon. Utamatisi kufuneka unqunywe kwiikhabhi, emva kokubhaka ngamanzi abilayo ukukrazula isikhumba. Sidibanisa imifuno size siyicime ityuwa kunye neenongo.
- Sika ii-piece of foil ukuze zilungele ubungakanani benyama. Ngamnye ubeke i-chop, phawula umquba we-tomato kunye ne-mushroom umxube uze ubophe imvulophu evulekileyo.
- Kwisitanu esinomlilo, esi sidlo silungiselelwe ngokwenene kwisigamu seyure.
Ephoswe ngeinanphale
Ukuhlanganiswa kwengulube nobusi bufanelekileyo kakhulu. Kodwa kubhetele ngakumbi ukucoca nganye ngeqonga lephayinaphu. Ukwenza oku, yinqumle kwibhola yokugqiba kwaye ubeke isiqhamo seziqhamo apho. Hlanganisa ngobunani obulingana nobusi, isantya somninapple kunye nesardadi. Gcwalisa isidlo esilungisiwe kunye nomxube uze ushiye ukuhamba ngeyure enye. Emva koko, sibeka eplasini yokugcoba ngeoli yezobisi, uthele ijusi esele uze ubhaka ngeyure nesiqingatha. Ngexesha elifanelekileyo, kufuneka uvule i-oven kwaye usebenzise amanzi inyama.