Umvuzo wesithethe "weShaba" kwintsebenzo engaqhelekanga

I-step-by-step recipe yeSalaba isaladi. Ukulula kunye nocoko oluhle
Nangona kunjalo kunye neentlobo zanamhlanje kunye nokufikeleleka kwemveliso eyahlukeneyo, oomama banokuyihobisa itafile yokutya kunye nezitya zangaphandle, zikhona ezo zinto zininzi zihlala zikhona kwimenyu yemihla ngemihla kunye nemikhosi. Esi sibonakaliso singathathwa ngokufanelekileyo sicingwa ngesaladi "iSuba", sakhiwe emva kwamaxesha aseSoviet, kodwa sisasaziwa.

Mhlawumbi imfihlelo yokuthandwa kwesitya ayikho nje into enomdla wokudibanisa imifuno kunye ne-salted herring, kodwa kunye nokufumaneka kwezilwanyana. Nangona kunjalo, kungekudala i-imaginary culinary isifikile kulo mlo wesintu kwaye ayilungiswanga kuphela ngeengcingo, kodwa kunye nenyama, isibindi okanye amakhowe.

Indlela yokulungisa isaladi?

Akunandaba nokuba yiyiphi imveliso oyikhethayo njengokona, umgaqo wokupheka uya kuhlala ufana. Ekubeni isaladi ibizwa ngokuba yi "Shuba", kufuneka kubekho iqela apho abanye baya kulubeka khona, begubungele, bathetha.

Recipe yeMveli

Uya kuyimfuneko:

Inkqubo:

  1. Siqala ngokulungiswa kwemveliso. Imifuno ibilisiwe, ihlanjululwe kwaye ixutywe kwi-beet).
  2. Iinqununu zonke esizihlambululayo ezibilini, sithatha amathambo kwaye sihlula kwiifestile.
  3. Intlanzi kunye no-anyanisi kufuneka zinqunywe ngamabhawubhi afana nobukhulu obufanayo.
  4. Masiqale ukugqoka isaladi. Kungcono ukuba uyayikhonza kwisitya esikhethekileyo esine-oblong, apho uhlala ukhonza intlanzi. Okokuqala, uluhlu oluninzi lokusasazela, kunye nawo - ii cubes zee-anyanisi. Unokuwuthululela ngeoli yemifino okanye iviniga ukuze wongeze ubukhali obuninzi.
  5. Emva koko, qhubeka nokubeka imifuno. Iifatata zokuqala, iinqwelo zeetikiti, kunye neebhere. Uluhlu ngalunye lufuneka lufakwe nge-mayonnaise, kodwa oku kukhethwa. Into ephambili ukuthulula okugqibela, isitrasi ye-beetroot, ukwenzela ukuba isaladi idibene.
  6. Ukuze ubuhle, ufafaze isaladi ngeqanda elibiweyo kwaye uhombise ngamagatsha ambalwa ka-parsley. Kungcono, ukuba ngaphambi kokuba usebenze, kukho iiyure eziliqela kwifriji.

Inyama phantsi kweengubo zoboya

Lo ngumvuzo wentando yesininzi, kuba iqela eliyinhloko linokukhonza nayiphi na imveliso yenyama ekhoyo kuwe okwangoku. Efanelekileyo.

Ngoko, sithatha:

Isitya silungiselelwe ngale ndlela:

  1. Sinquncile u-anyanisi kunye nenyama kwiibhubhu ezincinane. I-Cheese, i-apple ehlutshiwe kunye namaqanda amathathu kwi-grater enkulu.
  2. Ulungiso luphelile. Ngoku masiqale ukukhonza isaladi. Kule meko, zonke izicwangciso kufuneka zifakwe i-mayonnaise, ukwenzela ukuba i-lettuce iqale ijusi elincinci.
  3. Okokuqala sibeka inyama, u-anyanisi (uthele iviniga encinci phezu kwalo, ukuze ubuhlungu buhambe, kodwa ubukhali buhlala), kuyo - amaqanda, ke i-apula kunye noshizi. Qinisekisa ukuba ufihla phezulu kunye ne-mayonnaise, kwaye ukusetyenziswa kwebhotela kusetyenzisiweyo.
  4. Zama ukulungisa isaladi ukuze ikwazi ukuma kwifriji okungenani iiyure ezintathu ngaphambi kokukhonza.

Inketho enkulu yeyona nto iyigqoko le-gelatin. Kodwa ngenxa yale nto kufuneka ucoce. Enyanisweni, le yeripu yendabuko, i-herring kuphela ifakwe kwizantsi, kwaye phakathi kwendawo yesaladi, kwaye imifuno ichithwa ngokusuka kunye nomxube we-gelatin kunye nomhluzi kunye nefriji efrijini. Ngaphambi kokukhonza, kungcono ukubeka isidlo kwisitya esivulekile, ukuze iindwendwe zikwazi ukubona iindawo.