Inkomo kunye nelayisi, imifuno kunye ne-tomato sauce
Yintoni oyifunayo:
- 600 g yenkomo yenkomo
- 1 indebe yelayisi
- 1 yomnquba wemifuno
- 300 g yekholifulawa
- 200 amagremu e-broccoli
- ityuwa, umsila omnyama
I-sauce yokutya:
- 600 g yeetamatato
- 1 anyanisi
- 3 clove yegalikhi
- i-thyme entsha kunye namaqabunga e-basil
- 2 tbsp. l. ioli yeoli
- ityuwa, umsila omnyama
Ixesha lokupheka: 1 iyure 40 imizuzu. IiNkonzo: 6
Yintoni enokuyenza:
Sika inyama, ixesha kunye neetyuwa kunye nepepper. Faka i-SUPRA MCS-4501 multivark kwi-tank yangaphakathi. Phalaza amanzi kummandla ophezulu uze uyibeke ngaphakathi kweso sixhobo. Vala isiqhekeza, cofa iqhosha le "Imenyu", khetha "ukupheka okuphelileyo". Beka ixesha: 1 iyure, cinezela "iqhosha lokupheka / lokufudumala". Ikholifulawa yombala kunye ne-broccoli ukuze idibanise zibe yi-inflorescences. I-Zucchini yinqumle ibe ngama-cubes ama-5-6 cm ubude. Thela 2 iiglasi zamanzi kwiitanki, faka imifuno kwi-tray evela phezulu. Cinezela inkinobho yemenyu ukukhetha i-Steamer mode. Beka ixesha: 15 iminithi. Hlanganisa irayisi, udlulisele kwitanki. Yongeza ii-glasses zamanzi ezilinganisa. Faka itanki ngaphakathi kweso sixhobo. Vala isiqhekeza uze upheke imizuzu engama-25. Ngamatamatati, yenza izigqibo ezinjenge-cross, uzibeke kwi-1 iminithi. ngamanzi abilayo, uze udlule amanzi e-ice kunye ne-peel. Gweba kakuhle i-tomato, u-anyanisi, u-garlic kunye nemifuno. Fry i-anyanisi negalikhi kwioli efudumeleyo, imizuzu engama-4. Yongeza utamatisi, imifino, ityuwa kunye nompu. I-Stew phantsi kwesiqhekeza imizuzu eyi-10, de kube i-sauce iyancipha. Ncedisa inyama nelayisi, imifuno kunye ne-sauce.
Ngamakhiwane kunye ne-camembert
Yintoni oyifunayo kwisitya:
- 6 izithelo zomkhiwane ezintsha
- 300 g camembert
- 500 amagremu e-pastry
- 1 iqanda
- 3 tbsp. l. yobusi
- 3 izifrigi ze thyme
- ioli yefuno yokutshiza i-baking sheet
Ixesha lokupheka: 40 iminithi.
IiNkonzo: 6
Yintoni enokuyenza:
Geza iikhiwane kwaye uceke. UCamembert uthathe iincetu ezincinci. I-Thyme ye-rinse, eyomile, yahlula amaqabunga ukusuka kwiziqu. Inhlama ihlanganiswe kwii-rectangles ezilinganiselwa kuma-30x40 cm. Faka itekane enye kwi-baking sheet egcotyiweyo kunye nephepha elityekwe ngesikhumba. Phinda uphawule iinqunto zeshizi, ushiye imiphetho ekhululekile, malunga no-1 cm. I-egg i-whisk encinci, gcoba emaphethelweni enhlama. Gubungela ngecala lesibini. Khusela imida yekhekhe, sebenzisa iqanda eliseleyo phezulu. Ukubeka iintlobo zeemakhiwane ezivela phezulu ukwenzela ukuba zifumane enye. Ukucoca ngamagqabi e-thyme. Beka i-ovini kwipuvini eshushu ngaphambili ukuya kwi-200 ° C imizuzu engama-20. Inyosi ithulule kwisitya esichasayo, ubeke phezu kwebhodlela lamanzi abilayo kunye nokufudumala, kungabikho ekubiliseni. Lubricate i-pie egqityiweyo ngobusi obushushu. Ukukhonza ngokufudumalayo.
Ikhekhe lelayisi ngeapulo
Yintoni oyifunayo kwisitya:
- 3 apula ezinkulu
- 1 indebe yerayisi yerayisi
- 1 litre yobisi
- Amaqanda ama-2
- 200 g iswekile
- 80 g yebhotela
- i-lemon peel 1
- ipenki ye-cinnamon yomhlaba
Ixesha lokupheka: 1 iyure imizuzu engama-20.
IiNkonzo: 6-8
Yintoni enokuyenza:
Sika ii-apula, uthathe isigxina, susa umnqweno. Beka i-halves kwisitya sokugaya i-greased, usifeze ngesahluko seswekile. Beka ifom ehovini esanduleleko imizuzu engama-20 imizuzu engama-20. Susa iipulo kwi-oven uze uhlawule ubushushu ukuya kwi-120 ° C. Ubilise ubisi nge-zest kunye noshukela esele. Yongeza umfanekiso. Pheka imizuzu engama-20. Vumela ukupholisa, uze uqhube kumaqanda, wongeze isinamoni. Beka irayisi kwifom, kwiipulo. Beka ehovini imizuzu engama-20.
Iibhola ezimnandi kunye namapheya omisiwe
Yintoni oyifunayo kwisitya:
Uvavanyo:
- 1.5 iikomityi zomgubo
- 0.5 ikomity cornstarch
- ingca yetyuwa
- 1 tsp. i pow powder
- 150 g iswekile
- 75 g yebhotela
- 0.5 inkomishi yembewu yeesame
- ioli yohlaza ukuze ufune ukunqanda
Ukuzaliswa:
- 300 g yamapheya omisiweyo
- 1 iglasi elibomvu iwayini elomileyo
Yintoni enokuyenza:
Lungiselela ukuzaliswa. Iipeya zinqunywe zibe ziincinci ezincinci, zifakwe kwisitya kwaye zityhuze iwayini. Yiye kwindawo efudumeleyo ubusuku. Ngomso olandelayo, gaya i-pear mixer kunye ne-infusion ibe yincinci. Faka efrijini. Phakamisa umgubo kwisitya nge isitashi, ityuwa kunye ne-baking powder. Yongeza ushukela kunye nebhotela ebomvu. Gxotha kwiimeko zemvuthu. Ubilise 2 iikomityi zamanzi. Thela amanzi abilayo kumxube womgubo. Knead intlama elastic elastic. Khupha uze uhambe imizuzu eyi-10. Hlela inhlama ibe yindawo ye-tourniquet enobubanzi obu-2 cm, uthathe izicucu ngobude be-4 cm. Gqithisa isahluko ngasinye kwisikhefu se-0.5 cm. Beka phakathi kwepakeki nganye ye-tbsp. l. ukuzaliswa. Qinisekisa kwinqanaba lomgca, unqamle. Nciphisa inhlama engaphezulu kunye nezandla zithobe kakuhle ibhola. Kwisitya, uthele kwiimbewu zeesame, gcwalisa iibhola eziphumela kuzo. Kwipuphu enkulu, ioli yohlaza yemifuno. Gqiba iibhola kwiincinci ezincinci. Ukupheka ngamnye ukhonza iminyaka emi-5. Yilungiselele iibhola ezasasazekayo kwiipilisi zamaphepha ukuze zithathe amafutha amaninzi. Khangela ngokufudumala okanye ngokucolile ngokupheleleyo.
Ukulungiselela ixesha: iiyure eziyi-8
Ixesha lokupheka: 55 imizuzu.
Ubungakanani: amaqhekeza angama-12
ITiramisu eneebhilikiti
Yintoni oyifunayo kwisitya:
- 8 iipricot
- 250 g mascarpone
- Iingxowa ezili-12 ze-cookies "iminwe kaMina" (savoyardi)
- Amaqanda ama-3
- 1 iglasi yeswekile
- 2 tbsp. l. utywala "Amaretto"
- 2 tbsp. l. cocoa powder
- ingca yetyuwa
Ixesha lokulungiselela: imizuzu engama-45.
IiNkonzo: 8
Yintoni enokuyenza:
Geza ama-apricot, usike kwisiqingatha, ususe amathambo. Ubilise 250 ml yamanzi kunye ne-100 g iswekile, yongeza ama-apricot. Pheka ngobushushu obuphantsi, ujikeleze ngamanye amaxesha, imizuzu eyi-15. Susa ukushushu, vumela ukupholisa ngokupheleleyo. Izikhupha ezihlukileyo ezivela kwiiprotheni. Gcwalisa ngokupheleleyo izikhupha nge-80 grams yeswekile. Yongeza i-mascarpone, mix and friji. Gcwina abamhlophe ngeengca zetyuwa kwindawo. Thela ishukela eseleyo kunye ne-whisk de u bunzima bube bukhulu kwaye bubume. Yongeza 1 tbsp. l. umthamo weprotheni kwi-yolk mix mix mix. Emva koko faka yonke iprotheni ubuninzi kumxube we-yolk, udibanise kakuhle kunye ne-spatula uze ufake efrijini. Dlulisa i-100 ml yesiraphu kwi-apricots ukuya kwisitya esikhulu, faka i-liqueur, uvuse. Beka i cookies kwisitya, mayeke. Faka ii cookies kumigca emi-2 kwisitya sexande. Yenza amakhemikhali phezulu, faka ukhilimu ophekiweyo kuwo. Ukulungelelanisa umphezulu. Beka i-3 h kwifriji. Ukucoca i-cocoa ngaphambi kokukhonza.