Iingcebiso zokupheka i risotto

Isitya se-Italian classic asikho nzima ukulungiselela.

Ukuze wenze i-risotto impumelelo, kufuneka ufunde imigaqo embalwa. Okokuqala, sebenzisa iintlobo zeerayisi ezijikeleziweyo, kuba ziphekiweyo ngenxa yokuba iinkozo zalo ziqulethe inani elikhulu lomsila kwaye isitya sijika. Okwesibini, ngexesha lokupheka, irayisi kufuneka ivuselelwe rhoqo ukuze ingabambeli phantsi kwepenji.

Zininzi iintlobo ze risottos ezixhomekeke kwinto esetyenzisiweyo njengezongezelo ze-flavour ku-alreadyrenrenis. Le nto ingaba yinyama, inyama yenkukhu, kunye nemifuno enqunyiwe: utamatisi, ubhontshisi, isipinashi, kunye neepeski. I-risotto yase-Classic e-Milanese idla ngo-safari.

I-risotto ye-safarto kunye noshizi.

Izithako ze-4 servings:

Ukulungiselela:

  1. Sika u-anyanisi. Kwipuphu, ufudumise u-2 tbsp. i-oyile yeoli neoli, apho sidlula i-anyanisi. Yongeza ilayisi, kancinci, ivuselele. Emva koko ixutywe ne-safari. Umhluzi uphelelwa ngokuthe ngcembe, kuba irayisi kufuneka ibambe yonke into esongeziweyo.
  2. Ephantse imizuzu engama-20 siyafafaza irayisi ngetyuwa kunye nopele.
  3. Siyityulela ushizi kwi-grater. Yongeza ibhotela eseleyo kunye noshizi kwilayisi. Xa ukhonza i-risotto etafileni, tshintshela isidlo esicacileyo uze ufefe i-cheese esele. Siyihobisa ngamacembe e-basil.


Risotto ngeeshizi kunye nesipinashi

Izithako ze-4 servings:

Ukulungiselela:

  1. Isipiniga ibilise emanzini anamanzi, unyuke i-noodleschlag kwaye unqande.
  2. I-anyanisi ekhethiweyo kunye negalikhi kwaye ucoliwe. Ukucima ngebhotela elitshisayo. Yongeza ilayisi kunye ne-pat esincinane. Kancinci uthule emthonjeni oshushu kunye ne-stew imizuzu engama-15. Yongeza isipinashi ngemizuzu emi-2.
  3. Yongeza kwi-risotto iwayini, i-mascarpone kunye ne-perchim.Premeshivaem kunye ne-parmesan ushizi kwaye ufake i-risotto kumacwecwe amane. Sika kwi cubes yegorgonzola uze ufefe nge risotto. Xa ukhonza etafileni, ukuba unqwenela, ufafaze i-parmesan ushizi kunye ne-pepper variegated.


I risotto yemifuno kunye nama-mushroom

Izithako ze-4 servings:

Ukulungiselela:

  1. Sika ii-anyanisi kunye negarlic. Iinqathi kunye nama-mushroom zigawulwa zibe ziinqununu.
  2. I-anyanisi igalelwe kwioli yeoli. Yongeza ama-mushroom, izaqathe, i-garlic. Emva koko wongeza irayisi kunye nefry kuze kube lula. Ukukhulisa nokuphucula.
  3. Ukunyanzelisa, ngokukhawuleza ungeze umhluzi wemifuno. Tushimizrito malunga nemizuzu engama-20. Siphula i-anyanisi eluhlaza ngamasongo. Phantse imizuzu eyi-10 ngaphambi kokulungela, songeza ii-anyanisi kunye neeperesi kwi-risotto. Ngaphambi kokukhonza, xuba neparsley.

Risotto nge mifuno

Izithako ze-4 servings:

Ukulungiselela:

  1. Kufuneka ubilise 1 litre yamanzi ngeswekile. Bilisa i-asparagus emanzini malunga nemizuzu engama-8. Siyiphathe kwaye siyifake. Bilisa kwi-liquanesko yamanzi imizuzu eyi-10. Umhluzi nomhluzi womhluzi.
  2. I-raw irayisi kwioli yemifuno. Sinika kancane umhluzi.
  3. Hlanganisa ushizi nge 125 ml yomhluzi uze uyongeze kunye nemifuno kwerayisi. Siyinqumle isifuba se-turkey size siwufake kwi-pan yokutsha kwi-bhotela. Sisebenzela i-sizzotto, i-anyanisi eluhlaza kunye nepilisi ekhethiweyo.