Isitya se-Italian classic asikho nzima ukulungiselela.
Ukuze wenze i-risotto impumelelo, kufuneka ufunde imigaqo embalwa. Okokuqala, sebenzisa iintlobo zeerayisi ezijikeleziweyo, kuba ziphekiweyo ngenxa yokuba iinkozo zalo ziqulethe inani elikhulu lomsila kwaye isitya sijika. Okwesibini, ngexesha lokupheka, irayisi kufuneka ivuselelwe rhoqo ukuze ingabambeli phantsi kwepenji.
Zininzi iintlobo ze risottos ezixhomekeke kwinto esetyenzisiweyo njengezongezelo ze-flavour ku-alreadyrenrenis. Le nto ingaba yinyama, inyama yenkukhu, kunye nemifuno enqunyiwe: utamatisi, ubhontshisi, isipinashi, kunye neepeski. I-risotto yase-Classic e-Milanese idla ngo-safari.
I-risotto ye-safarto kunye noshizi.
Izithako ze-4 servings:
- 400 grey,
- 80 ushizi,
- 1 ibhotile yefayili,
- 1 ilitha yokudla umhluzi (unokwenziwa kwiikhabhi),
- 1 anyanisi, ioli yeoli (iipuniwe ezi-2),
- ibhotela (4 isipuni)
- pepper,
- ityuwa,
- amaqabunga ase-basil (ukuhlobisa).
Ukulungiselela:
- Sika u-anyanisi. Kwipuphu, ufudumise u-2 tbsp. i-oyile yeoli neoli, apho sidlula i-anyanisi. Yongeza ilayisi, kancinci, ivuselele. Emva koko ixutywe ne-safari. Umhluzi uphelelwa ngokuthe ngcembe, kuba irayisi kufuneka ibambe yonke into esongeziweyo.
- Ephantse imizuzu engama-20 siyafafaza irayisi ngetyuwa kunye nopele.
- Siyityulela ushizi kwi-grater. Yongeza ibhotela eseleyo kunye noshizi kwilayisi. Xa ukhonza i-risotto etafileni, tshintshela isidlo esicacileyo uze ufefe i-cheese esele. Siyihobisa ngamacembe e-basil.
Risotto ngeeshizi kunye nesipinashi
Izithako ze-4 servings:
- 400 gspinata,
- 250 grey for risotto,
- 1 anyanisi,
- 2 clove garlic,
- ioli yeoli (iipuniji ezi-2),
- 50ml iwayini emhlophe,
- 750 ml yemifuno yemifuno,
- 50 g i-mascarpone (i-cream cream)
- 30 yeParmesan,
- 125 g ye gorgonzola ushizi,
- pepper.
Ukulungiselela:
- Isipiniga ibilise emanzini anamanzi, unyuke i-noodleschlag kwaye unqande.
- I-anyanisi ekhethiweyo kunye negalikhi kwaye ucoliwe. Ukucima ngebhotela elitshisayo. Yongeza ilayisi kunye ne-pat esincinane. Kancinci uthule emthonjeni oshushu kunye ne-stew imizuzu engama-15. Yongeza isipinashi ngemizuzu emi-2.
- Yongeza kwi-risotto iwayini, i-mascarpone kunye ne-perchim.Premeshivaem kunye ne-parmesan ushizi kwaye ufake i-risotto kumacwecwe amane. Sika kwi cubes yegorgonzola uze ufefe nge risotto. Xa ukhonza etafileni, ukuba unqwenela, ufafaze i-parmesan ushizi kunye ne-pepper variegated.
I risotto yemifuno kunye nama-mushroom
Izithako ze-4 servings:
- 300 gray,
- 2 izaqathe,
- 1 anyanisi,
- 150 g yee-mushroom,
- 1 clove yegalikhi,
- 250 g yeepasta eziluhlaza,
- 750 ml yemifuno yemifuno,
- 5 tbsp. iinqwelo zeoli yeoli,
- 250 ml ye wayini ewayinileyo,
- ityuwa,
- pepper,
- I-stem ye-anyanisi eluhlaza,
- 4 tbsp. iinkukhu ezinqunywe.
Ukulungiselela:
- Sika ii-anyanisi kunye negarlic. Iinqathi kunye nama-mushroom zigawulwa zibe ziinqununu.
- I-anyanisi igalelwe kwioli yeoli. Yongeza ama-mushroom, izaqathe, i-garlic. Emva koko wongeza irayisi kunye nefry kuze kube lula. Ukukhulisa nokuphucula.
- Ukunyanzelisa, ngokukhawuleza ungeze umhluzi wemifuno. Tushimizrito malunga nemizuzu engama-20. Siphula i-anyanisi eluhlaza ngamasongo. Phantse imizuzu eyi-10 ngaphambi kokulungela, songeza ii-anyanisi kunye neeperesi kwi-risotto. Ngaphambi kokukhonza, xuba neparsley.
Risotto nge mifuno
Izithako ze-4 servings:
- 300 gray,
- 150 ushizi o
- 250 ii-grecastes ze-Romanesque,
- 100 i-turkey isifuba,
- 2 clove garlic,
- 250 amagremu amathiphu e-asparagus,
- 1chips ushukela,
- 2 cubes yemifuno yemifuno,
- pepper,
- ibhotela (1 tsp),
- ioli yemifino (1 tbsp.),
- 1 iqela le-anyanisi eluhlaza.
Ukulungiselela:
- Kufuneka ubilise 1 litre yamanzi ngeswekile. Bilisa i-asparagus emanzini malunga nemizuzu engama-8. Siyiphathe kwaye siyifake. Bilisa kwi-liquanesko yamanzi imizuzu eyi-10. Umhluzi nomhluzi womhluzi.
- I-raw irayisi kwioli yemifuno. Sinika kancane umhluzi.
- Hlanganisa ushizi nge 125 ml yomhluzi uze uyongeze kunye nemifuno kwerayisi. Siyinqumle isifuba se-turkey size siwufake kwi-pan yokutsha kwi-bhotela. Sisebenzela i-sizzotto, i-anyanisi eluhlaza kunye nepilisi ekhethiweyo.