I-jam ye-Orange Le jam ilungiselelwe phantse kwinqwelo - ukusuka kwintsimbi ye-orange, oya kuba yilahla. Xa uqokelele inani elaneleyo lamapelisi e-orange - zikhululeke ukuqonda ukulungiswa kwelo jam. Akuyimfuneko ukuba usebenzise iipelisi ze-orange ngosuku olunye. Unokuqokelela i-crusts iintsuku eziliqela, uzifake kwisikhwama seplastiki uze usibeke esiqandisini. IJam iphuma egaqambileyo, enhle kwaye enhle. Iyakongezwa kwi-pastries, i-cookie ye-sandwich okanye isasaze kwisiqwenga sesonka!
Izithako:- Orange orange 200 g
- Sugar 200g
- Ijisi le-lemon 20 ml
- Inyathelo 1 Ukulungiselela i-jam kumapelisi e-orange, sidinga iswekile, i-lemon, i-orange peel.
- Inyathelo 2 Vala ikhakhamba ngamanzi.
- Inyathelo 3 Misela amanzi kwi-thumba uze ubilise imizuzu eyi-15.
- Inyathelo 4 Ukucoca amanzi. Phinda uthele iikrushti ngamanzi amnandi. Yilise. Phinda le nqubo kathathu.
- Inyathelo lesi-5 Hlanganisa i-crust emva kweyesithathu, uyichoboze usebenzisa i-grinder yenyama okanye inkqubo yokutya.
- Inyathelo lesi-6 Yongeza kwi-sugar crushed crust sugar to rate 1: 1. 100 amagremu okukhupha - 100 grams yeswekile. Thela ijusi lemon.
- Isinyathelo 7 Pheka imizuzu engama-30 ngotshani oluphantsi, uvuselele rhoqo.
- Isinyathelo 8 I-jam iphuma eqaqambileyo, enqabileyo kwaye eninzi.