- i-caramel chips - iikomityi ezintathu
- ibhotela yobhontshisi - 1 1/2 iikomityi
- ityuwa - Ukutya
- irayisi iiflegi - i-360 Grams
- Iipokotshi ze-Chocolate - 4 iikhopu
- I-Butter - 110 Grams
- 1 1/2 iikomityi zeeshukela ezipompo
- amanzi - 1/4 indebe
1. Phula ioli kwi-baking dish elinganiselwa ku-22X32 cm Ukusika ibhotela kwi cubes 1 cm ngobukhulu. Oku kuya kuthatha malunga nemizuzu eyi-8-10. 2. Xa umxube uhambelana, faka ilayiti zeerayisi kwaye udibanise. Iifuni zelayisi kufuneka zifakwe ngendlela efanayo kunye nomxube wepayut. 3. Okwangoku, epanini, yenza amanzi 2.5 cm ukubilisa phezu kobushushu obuphantsi. Beka i-chips, i-water, i-1/8 yepasitoni yetyuwa kunye nesitya sebhotela. Beka isitya phezu kwebhodlela ngamanzi abilayo. Ukupheka, ukuvuselela rhoqo, ide iqulethile inyibilike, malunga nemizuzu engama-6-8. Hlanganisa i-tshocolatele enyibilikiweyo kunye noshukela otyongwe. 4. Beka isahluko somxube wepayuthe kwifomu elungiselelwe. Hlanganisa izandla okanye i-spatula spatula. Phuma umxube we-ts'oletele, kunye nomxube wepanut. Ukulungelelanisa, fakela ifom nge-plastic wrap bese ubeka efrijini malunga neeyure ezingama-2. Yinqumle i-dessert ibe ngamaqatha uze usebenze.
IiNkonzo: 32