Iibhiliksi ezomileyo kwi tsholetele

Esi sidlo sincinci kunama-candy, esithengiswa kwiibhokisi.

Iikomityi ze-3 zee-apricot ezomileyo, i-200 g ye-ts'oletele, 1 iglasi yeelnn kernels, 0.5 iikomityi zeshukela, 2 iiglasi zamanzi.

Iibhabrikhi eziphekiweyo imizuzu engama-40. kwisiraphu ukusuka kwiiglasi ezi-2 zamanzi kunye ne-0.5 izindebe zeswekile. Emva koko i-apricots eyomileyo yokwenza iibhabriki ezinama-convex, ukufaka kuzo iinantambo, eziphekwe kwisiraphu efanayo, vumela ukuba zome kwi-sieve ngeyure. Emva koko unyibilike i-tshokoleta kwi-low heat (ungayongeza i-vanillin kuyo) kwaye uyithulule ngokukhawuleza (i-tshokoleji iphosa ngokukhawuleza) i-apricot.
Candy ikulungele.