I-Pakora ene-anyanisi eluhlaza

Phakamisa umgubo kunye nesitashi kunye netyuwa kunye nepilisi. I-anyanisi eluhlaza yinqumle isiqheba eside Izithako:

• Uhlaza - 0.5 Iglasi
• Isitashi - 0.5-1 iisupuni
• I-anyanisi eluhlaza - iziqhekeza ezine
• I-anyanisi - ii-0.5-1
• Iityuwa, isili, i-paprika - - Ukutya
• I-oyile yemifuno - - ukunambitha

Imiyalelo

Phakamisa umgubo kunye nesitashi kunye netyuwa kunye nepilisi. Hlanganisa i-anyanisi eluhlaza kwiinqumle ezinde, nqabisa i-anyanisi ibe ngamacangci aqingatha. Yongeza u-anyanisi ucofe, uze ungeze amanzi amancinci kwaye udibanise kakuhle. Eziqulatho zifanele zifumane ukuhambelana kwe-batter. Ukushisa ioli kwi-skillet uze ufune i-pakode kuyo kumacala omabini, ukusasaza iziqhekeza ezi-3-4 ngemfoloko. Iziqwenga ezigqityiweyo zokutshintshwa kwiphilisi yephepha, ukwenzela ukuba iglasi lingaphezulu kweoli. I-Pakora yakhonza nge-ketchup okanye i-soy sauce.

IiNkonzo: 3-4