Pea puree
- 1 indebe yeeyuni
- Ibha
- IiKaroti
- 300 g yenkukhu yenkukhu
- 50 g yebhotela
- ityuwa
Indlela yokupheka:
Hlanganisa iifolo ngamanzi abilisayo kwaye upheke kuze kube yincenye ephekwe, uvuselele ngamanye amaxesha. Ama-anyanisi aqhotyoshelwe kunye neekroti zongeza kwiipeya kwaye ziqhubeke ukupheka de ziphekwe. Isibindi sisinwe ngobisi, uze ude. Hlanganisa i-pea-vegetable mass inesibindi, faka ibhotela kwaye udibanise kakuhle kunye ne-blender in puree. Khonza ngepilisi elimnandi. Le puree nayo ingasetyenziselwa ukuzaliswa kwepayi.
Isaladi "Uthando"
- 2 izaqathe
- 4 iibhatateshi
- 2 iipulo
- Ibha
- 100 amagremu eshizi + amaqanda ama-4 + imifuno
- Ityuwa
- umthunzi omnyama
- imayonnaise
Indlela yokupheka:
I-anyanisi yinqumle ngokukhawuleza, izaqathe kunye namazambane abilayo. Apple peel. Zonke izithako zixutywa kwi-grater enkulu. Beka iziqendu: iitapile, anyanisi, iinqotyi, amaqanda, i-apula, amaqanda, i-karoti, i-anyanisi, iitapile. Lubricate zonke iindawo kunye ne-mayonnaise. Nciphisa isaladi ngeeshizi. Ngaphambi kokuba usebenze, uyihobise itafile ukuze uyitye.
I-Casper Cake
Ukuhlolwa kwesitya:
- Amaqanda ama-6
- 200 g iswekile
- 150 g yomgubo
- 2 tbsp. l. amantongomane
- 2 tbsp. l. ziqhekeza
- 1/3 tsp. vanillin
- 0.5 tsp. soda (ukucima ngeviniga)
Kwiitya zokucoca:
- 200 g ukhilimu omuncu
- 2 tbsp. l. ushukela
- 2 tbsp. l. ukhokho
- 10 g ye gelatin
- I-100 ml yamanzi abilisiwe (aphethwe)
Indlela yokupheka:
Lungisa amaqebelengwane: shaya amaqanda ngoshukela de ukunyuka kwenyuka ngamaxesha amathathu, ngokuzenzekelayo uvelise zonke ezinye izithako, ngaphandle kwepuphu. Inhlama iyaxoxwa kwi-mass mass, kwaye ngokukhawuleza uthele ngomgubo. Bhaka ibhasiki kwi-200 C nge-30 min. Kulungile, usike kunye namaqebelengwane amabini. Ukulungiselela ukhilimu: ukuchitha i-gelatin emanzini, ukufudumala ukuya kuma-50 ° С, ukungena kwezinye izithako. Smear amaqebelengwane ngekrimu, hlangana. Nciphisa i-cops chips kunye ne-cocoa powder. Faka efrijini.
Umququ
- intsasa yenkukhu
- iifatata
- anyanisi, ushizi
- izaqathe
- isitshalo seqanda
- zucchini
- iiplka
- pepper e nandi
Izidlo zokutya:
- Amaqanda ama-2
- unamathelisi
- 200 g ukhilimu omuncu
- ityuwa ukula
Indlela yokupheka:
Iipiletayi zibilisa ngeyunifomu ukuya kwisiqingatha sokulungelelanisa, iincinci ezicocekileyo kunye ne-nashinkovat, zibeke phantsi kwesitya. Isifuba sinqunywe ngamabhabhu, gxiba iizambane. Iikroti zitshiza kwi-grater encane, zifake iifayili. Sika imifuno eseleyo ibe ngamacube kwaye uyibeke kwiziqendu (umyalelo awubalulekile). Ukulala uvela phezulu kunye neepeya kwaye ugcwalise ngokugqoka. Ukucoca i-stew ngeeshizi. I-Stew ehovini ngeeyure eziyi-1.5-2 kwi-150-180 ° C.
Isaladi «Solomka»
- 2 beet
- 3 iibhatateshi
- Ibha
- 200 g nayiphi isobho
- IMayonnaise
- Ukuhlwayela
- ityuwa, pepper
Indlela yokupheka:
Ubilise iibhotile kunye namazambane. Sika zonke izithako ezinemixube, xuba kunye namayeza atyunyiwe kunye nexesha kunye ne-mayonnaise, ityuwa kunye nepepper ukuze uzonambitha.
Isaladi yePansky
- 200 g ukukhanda ham
- 2 utamatisi
- Iimitha ezi-1/2 zengqolowa
- 100 g yeshizi
- imayonnaise
Indlela yokupheka:
I-peel iitamatisi kwi-peel, usike kunye ne-ham zibe ngamabhabhu. I-Grate ishizi kwi-grater emihle. Ukusabalalisa izithako kwiziqendu, ukucoca nganye nganye nge-mayonnaise: ham, utamatisi, ummbila, ushizi. Gcoba nge mibala.
Iintlanzi "Maestro"
Ukuhlolwa kwesitya:
- 100 g yegargarine ecocekileyo
- Amaqanda ama-4
- 1-1.5 iikomityi zomgubo
- ingca yetyuwa
Kwiitya zokucoca:
- 3 iprotheni
- 1 iglasi yeswekile
- 3-4 tbsp. l. lwamanzi
- i-citric acid kwisalathiso somthi
- iziqhamo ukunambitha
Indlela yokupheka:
Ebhodeni, uthele i-1 indebe yamanzi, yifake umlilo, i-margarine ehlayo kwaye ungeze i-pinch ityuwa. Xa ubilisa, khawuleza ususe ekushiseni, ngokukhawuleza uthele umgubo, udibanise. Ngomnene, ngesinye ixesha, uqhube amaqanda emhlabeni, uxoke kakuhle. Ukucwilisa i-oven ukuya kuma-200 ° C. Spoon inhlama kwi-baking sheet yokugcoba kude kakhulu komnye. Beka i-tray yokubhaka kwi-oven eshushu, emva kwemizuzu eyi-10, ukunciphisa ubushushu ukuya kwi-170 ° C. Bhaka uze ulungele malunga nemizuzu eyi-15. Vala ukushisa kwaye uvumele ukuma ehovini kwithuba elithile. Emva koko yifumane, yipholise, yinqumle kwisiqingatha uze uyizalise ngekhilimu. Lungisa ukhilimu: umbethe abomhlophe abane-citric acid kwi-foam eqinile. Kususela kwishukela kunye namanzi ukuloba isiraphu enamathele kwaye, ngaphandle kokuyeka ukubetha iiprotheni, kongeza kancane isonge. Emva koko, whisk i-cream ngezinye iimzuzu ezili-10 de i fi kelele ukufunyaniswa. Iibhanti ezigqityiweyo zinqunywe ngesiqingatha, zibeke ukhilimu kunye neziqhamo zesityalo phakathi komntu ngamnye.
Ikhukhi
Ukuhlolwa kwesitya:
- 1 indebe kefir
- ipakethe yegargarine enomhlaza
- 3 iikomityi zomgubo
- 1 tsp soda (musa ukucima)
- 1 tsp ityuwa
Ukuzalisa isidlo:
- 300 g walnuts
- 1 iglasi yeswekile
Lungisa ukuzaliswa kwesitya:
300 g yamanuts ukugaya kwi-blender nge 1 iglasi yeswekile. I-margarine igxutywe ngomgubo, i-soda kunye netyuwa, uthele kwi-kefir kwaye uxoke ngokucophelela. Isiqhamo sagqityiwe esincinci, sifefa ngamantongomane atyhukile. Roll in roll. Sika iziqhekeza ezinama-3-4 cm ubukhulu. Faka i-baking sheet yokugcoba, ugcoba nge-yolk. Bhaka kwihovini yatshisa kwi-180 ° C malunga nemizuzu engama-30.
Pizza "Elula"
Ukuhlolwa kwesitya:
- 1/2 indebe yamanzi
- 30 g imvubelo
- i-pinch ityuwa kunye noshukela
Ukuzalisa isidlo:
- i-bulb
- 0.5 kg yeesausage okanye isobho elibilisiwe
- 0.5 kg yeeshizi ezinzima
- IMayonnaise
- ketchup
Gcoba inhlama kwi-wesaven, ityuwa kunye noshukela. Makhe avele. Emva koko unqamle umgca, ubeke kwisitya sokupheka. Beka ehhavini, uphelelwe kwi-150 ° C, imizuzu eyi-15, ukuze inhlama ikhuphuke kwaye ibhake. Ubumba luyakususwa, inhlama i-grease encinci ngeoli yemifuno kwaye ifafaze ngamanzi. Emva koko ubeke iingqimba ngamacwecwe: 1 ungqimba - i-sausages, grated; Uluhlu olu-2 - anyanisi ocoliweyo; Uluhlu olu-3 - ushizi, olubiweyo. Phezulu nge-pizza yokuhlobisa nge-mayonnaise kunye ne-ketchup. Beka e-ovini, uphelele kwi-230-250 ° C. Bhaka i-20-30 imizuzu.
Imiqulu
- 1 indebe yobisi
- 50 g imvubelo
- 150 g yegargarine
- Amaqanda ama-5
- 1/2 indebe ishukela
- Vanillin
- 4 iikomityi zomgubo
Ukuzalisa isidlo:
- 100 g yesanti, ioli
- 1/2 indebe ishukela
- 100 g yecocoa
Indlela yokupheka:
Ukususela kwiingxube ezinikeziweyo, uxoke inhlama, makungene kwindawo efudumeleyo. Emva koko uginye inhlama, ugcoba ngebhotela, ufafaze ushukela kunye necocoa. Gweba umqulu, uthathe izicucu ezincinci, vumela ukuba uyeke, ugcobe iqanda. Bhaka kwihhavini, uphelele kwi-180 ° C, imizuzu engama-30. Unokufefa i-buns ngoshukela ophuhliweyo.
I-pizza "Ikhefu"
Ukuhlolwa kwesitya:
- 30 g imvubelo
- 0.5 kg yomgubo
- 150 ml yobisi
- 20 g yegargarine
- 1 tsp. ushukela
- ingca yetyuwa
Ukuzalisa isidlo:
- 200 g yenkukhu ephekiweyo okanye 250 g ye-sausage
- 2 anyanisi (anqunywe kwaye atywe)
- 3 pepper e nandi
- 4 utamatisi
- 3 ushizi owenziwe
- imayonnaise
- ketchup
Indlela yokupheka:
Imvubelo ihlanjululwe ngobisi olufudumeleyo, yongeza ushukela, ityuwa kunye ne-2 tbsp. l. umgubo, i-margarine enyibilikiweyo, imisele imizuzu eyi-15 ukuvumela imvubelo ukuba ichithe. Emva koko faka umgubo oselekileyo, uxoke inhlama. Siyibeka endaweni efudumele kwiyure eli-1. Xa likhuphuka, yifake kwinqanaba, yifake kwiphepha lokubhaka, ugcoba inhlama kunye ne-mayonnaise, i-ketchup, ufefe i-anyanisi, utye utamatisi, ufefe ngenkukhu enyibilikiweyo (okanye isobho), ushizi. Bhaka kwihovini, fake iphepiliti kwaye utywekwe imizuzu eyi-15.
Ikhekhe "Iindaba Ezilungileyo"
- Amaqanda ama-6
- 300 g iswekile
- 6 tbsp. l. ukhokho
- 1 indebe yomgubo
- 3 tsp. i-powder yokubhaka inhlama
- Ityuwa
- vanillin
Kwiitya zokucoca:
- 0.5 L we-ukhilimu omuncu
- 1 iglasi yeswekile
- vanillin
- iinanphaphu okanye enye isiraphu ukuze ulawule
Indlela yokupheka:
Whisk amaqanda ngeeshukela kunye ne-vanilla kude kube mhlophe. Dlulisa ngomgubo oxutywe kunye ne-powder baking, uze usebenzise enye imizuzwana engu-10-15. Yongeza i-cocoa, udibanise, uhlule ube ngamacandelo amabini. Beka inhlama kwi-mold, oyile kunye nefafazwe ngomgubo. Beka e-ovini, uphelele kwi-180 ° C. Bhaka malunga nemizuzu eyi-15-20. Xa amaqebunga epholisa phantsi encinci, gcoba nge syrup. Lungisa ukhilimu: shaya ukhilimu omuncu ngoshukela kunye ne-vanilla kwi-mass mass. Ukusabalalisa izikhumba ezicolile ngekhilimu, ufafaze ngamantongomane.
I-coanut Butter Cookies
- 90 g yebhotela ibhotela (mhlawumbi kunye neengcezu zamantongomane)
- 130 g yomgubo
- 80 g yebhotela
- 100 g iswekile
- Egg
- 1 tsp. i pow powder
- 0.5 tsp. ityuwa
Indlela yokupheka:
Hlanganisa ibhotela epholileyo kunye nazo zonke izithako. Beka inhlama ephekiweyo kwifriji ngeyure eli-1. Ukusuka kwenhlama ukwenza iibhola ezincinci, zifake i-tray yokubhaka, idibene. Thatha imfoloko, uyidibanise ngamanzi abandayo uze ucinezele phantsi kunye neibhisikidi ukuze ufumane i-grill. Imfoloko kufuneka idibene emanzini rhoqo, ukwenzela ukuba inhlama ayinamathele. Ukucwilisa i-oven ukuya kuma-180 ° C. Bhaka ii-cookies kwi-12-15 imizuzu.
Pizza "Usapho"
Ukuhlolwa kwesitya:
- 2 iikomityi zobisi
- 1 tbsp. l. imvubelo
- 2 tbsp. l. ushukela
- umgubo
Indlela yokupheka:
Lungisa i-spoon: ubisi ubilise kwaye upholile, yongeza imvubelo, ityuwa, umgubo, ishukela, ukuze uhlambe. Gubungela ithawula kwaye makume imizuzu engama-20. Yongeza ioli yendalo kwaye uxoke inhlama. Xa inhlama ifanelekile, gcwalisa umgca uze uyibeke kwiphepha lokubhaka. Gxotha ifomki ngemfoloko, uyibeke kwintlama. I-sausage, amakhowa, utamatisi, i-anyanisi, i-garlic yinqumle ibe ngamacube, yifake i-pizza. I-grate ye-Cheese kwi-grater enkulu kwaye ufefe phezulu. Phala i-mayonnaise kunye ne-ketchup, ufafaze ngomthunzi womhlaba, ityuwa. Gcoba nge mibala. Bhaka kwi-oven uze uphekwe.
Ikhofi kunye nejusi le-orange
- 2 iikomityi zamanzi
- 1h. l. i sinamoni
- 0.5 tsp. i-cardamom
- 0.5 tsp. i ginger
- ICarnation
- 5 tsp. ikhofi
- ushukela
Ukutya okufunekayo:
- Iikopi ezi-2 ezenziwe ngokutsha
- ii-orang
- ushukela ukunambitha
Ikofu yasekuseni
- 2 tsp. ikhofu yangoko
- 1 tsp. ushukela
- iqela lemon
- 150 ml amanzi
Indlela yokupheka:
Lungisa ikhofi emnyama uze uyithulule kwiikomityu ezishushu. Ama-oranges anqunywe ngesiqingatha, fake i juice zibe ngeekomityi zekhofi kwaye ungeze ushukela ukuze unambitha. Ikhofu esheshayo, isakram lemon, 1 tbsp. l. ishukela ebetywe kwi-foam e-brown-brown, yongeza 150 ml yamanzi abilayo kwaye uthele kwiikomityi. Ixesha lokutshiza lithelela emanzini abilayo kwaye ubilise imizuzu eyi-15. Emva koko wongeza ikhofi kunye noshukela uze ubilise enye imizuzu emihlanu. Ngokukhawuleza xa umhlaba uhlala, ikhofi ingathululelwa kwiikomityi.
Itayitiyali itiye
Izibonelelo ezi-7 zesitya:
- I-1/4 indebe ebandayo ebomvu itiye
- 4 iziglasi zamanzi
- 150 g iswekile
- I-1/2 indebe yelisi yamanzi
- I-3/4 indebe yejisi le-orange
- Rom
- liqueur
Indlela yokupheka:
Amanzi aneshukela okongeziweyo ukuze ubilise, uze uthele umsola we-orange kunye ne-lemon kuwo, i-rum encinane kunye ne-liqueur. Emva koko faka ukuxutywa kweti, xuba kwaye ushushu (kodwa ungabilisi!).
I-tea-punch
- i-juice i-2.5 lemons kunye nama-orang
- 250 ml cognac kunye ne-rum
- 0.5 L yamanzi abilayo
- 2 tbsp. l. itiye
- 150 g yobusi
Indlela yokupheka:
Hlanganisa i-cognac kunye neentshisi, wongeza i-1/2 yemon lemon kunye ne-1/2 ye-orange. Emva kweeyure ezimbalwa, umxube ucocekileyo kwaye uthele itiye eqinile. Emva koko bongeza ubusi kunye ne-rum. Sebenzisa ngemali encinci.
Iwayini edibeneyo ne-yolk
- 1 l yetafile iwayini emhlophe
- 200 ml itafile ebomvu iwayini
- 2 izikhupha
- 4 tbsp. l. ushukela
- 3 clove iqhekeza lelinamon
I-oolks newayini kufuneka ibethwe kuze kube yilapho kuqhutywe i-foam, kungabikho ekubiliseni. Ncedisa iwayini edibeneyo enefuthe nge-yolk kwiiglasi ezide. Ukongeza okongeziweyo kule dilesi edibeneyo yi-bhisikidi okanye i-ice cream esekelwe kwi-nut. Yilisa itafile iwayini emhlophe ngeeveve kunye nesinamoni. Ngokwehlula ugaye izikhupha zeqanda ngentshukela. Ubungakanani be-egg bubeka umlilo ophantsi. Ngamaqhekeza amancinci kunye nefuthe elinamandla, uthele iwayini elibomvu elitshisayo ibe ngumxube.