Ukusika izidumbu, inyama yenkomo ngesigaba

Ikhitshi nganye inombono wayo wenkomo, kuzo zonke izigaba zohambo olude ukuya etafileni lethu, kubandakanywa nokusika kwezidumbu. Abaninzi baseRashiya batyula izidumbu zenkomo ngokufana nale. Ukuba uhlala e-UK, eFransi, e-US okanye e-Itali, iya kwintengiso ye-butcher kwaye ujonge isicwangciso sokusika esiludongeni. Ukusika inyama, inyama yenkomo ngesigaba-isihloko sesicatshulwa.

1.Sheya

Umgangatho wenyama yentamo uhluka ukusuka entloko ukuya emzimbeni. Ukusondela emzimbeni, elula; Nangona kunjalo, akukho buncwane obunokuthi bufumaneke nakumda we-tissue. Ngenxa yoko, inyama enjalo inokunqunyulwa zibe ziincinci kwaye ikhutshwe, okanye i-lime ye-cutlets eqoshiwe.

2. I-Edge Edge

Itholakala kwinqanaba, ukusuka entanyeni, iquka izibambo ezi-5. Iyakunqunyulwa kwi-eccotes okanye ibhakiwe ngokupheleleyo - zombini iya kulungile. Ngokubhaka, sincoma ukusebenzisa iziqwenga ezingaphantsi kwe-1.8 kg kwaye ngokuqinisekileyo kunye nezibambo, okufuneka zisuswe ngaphambi kokukhonza.

3. I-Scapula

Kukho amaqhezu amancinci amaninzi kwi-scapula, kwaye ngoko ke ihlala i-juicy emva kweeyure eziliqela zokucima. Gweba isiqwenga se-scapula kwisitya esikhulu, uze ungeze imifuno egcotyiweyo, uthele amanzi, umhluzi, ubhiya okanye iwayini upheke uze udibane. Ungaphinde uphendule i-scapula kwisiqulatho uze ubhaka.

4. Ubisi

Inxalenye yenkomo yenkomo ikulungele ukwenza isobho kunye nayo, i-borsch okanye olunye uhlobo lwesobho seSlavic. Ukongezelela, inokubiliswa ide iphekwe emthonjeni, ipholile kwaye isebenze ngesardadi. Inxalenye ephambili ye-brisket, kunye ne-cartilage kunye neoli, ifumaneke ngqo phakathi kwe-cut.

5. Shit

I-shank yomlenze wangaphambili (shank) ithengiswa ngokwayo, kwaye umlenze we-shank wempuphu, ngokusemthethweni, kunye ne-podderkom-ngokubonakalayo, i-Russian butchers ngoko kubonakala kunomdla. Bobabini kunye nenye inxalenye badinga ukupheka ende ngexesha lokushisa okuphantsi. Isibambo sinokucima nje, kwaye ukusuka kwintsimbi yomlenze onemva ufumana i-jelly ephezulu okanye i-hash.

6. I-Edge Edge

Itholakala emva komda onqamlekileyo, ibamba ingingqi yesalathisi. Iimfucu ze-muscular apha zibucayi ngakumbi kunomda onqamlekileyo, zijikelezwe ngamanqwanqwa aphezulu aphezulu kwaye ayifanelekanga kwii-steaks (okanye i-steaks - zibiza nantoni na into oyifunayo) kunye nokupheka kwelinye icala.

7. Ukutya

Inyama egubungela iimbambo, kunye nabaxhamli beoli. Kworhwebo, ngokuqhelekileyo kuthiwa yizimbambo nje. Iyakutyathwa ngamathambo, kwaye ngaphandle, kwaye iyinqumle ibe ngamacandlana amancinci. Ungaphinda uphephe le nyama nge-grinder ye-meat - i-mincemeat ukusuka kwipuphu ijika i-juicy, akudingeki ukuba ungeze nayiphi na inqatha okanye ioli.

8. Flank

Le ngcezu yenyama yonke igubuzwe ngamafilimu kunye namafutha, ngoko ke into efanelekileyo ukuyenza ngayo xa upheka umhluzi. Ukongezelela, i-flank ingaxhalabisa kakhulu, ize ilandelelwe kwisiqulatho kwaye ikhutshwe kunye nemifuno. Yaye xa i-roll isulungele, yinqumle ibe yincinci.

9. Tenderloin

Iqhekeza elincinci kakhulu kwi-carcass yenkomo, kodwa kunye neyona nto ingapheliyo. I-steaks iyalungiselelwa ukusuka kwi-tenderloin, i-stuffed and baked ngokupheleleyo, kunye nenkomo yenkomo. Uninzi lwee-sauces zakhiwa kuphela ngenxa yokunika ukunambitheka kwethenda-ngaphezu kokunciphisa, ayikwazi ukunika nantoni na.

10. I-Shackle

Le nxalenye ifumaneke kwiimbambo ezintathu zokugqibela, malunga nxalenye ye-pelvic. Ingqungquthela inesakhiwo esisihlakeleyo se-muscular, esinesigxina se-fat veins - esininzi okanye esingaphantsi kwexesha, kuxhomekeke kumgangatho wenyama. Ukusuka kummangalo unokunquma i-steaks, kodwa ukucheka kwabo kudinga isakhono esithile; Kwakhona unokwenziwa kwaye utyongwe.

11. IRump

Ungasebenzisa nayiphi na into oyifunayo - ngokubhaka isiqwenga esikhulu, ukucoca iinqabunga ezincinci kwi-grill (ngaphambi kokuba zihlaziywe), ngenxa yenyama enobuthi kunye ne-stewing. Ukusuka kwi-rump, i-Beef Stroganoff, i-Beef Stroganoff kakhulu, i-Bolognese ephezulu kakhulu, i-chili concasse-ngegama, i-classic yeitya zokutya.

12. I-rump

Sika inyama phakathi kwe-sacrum kunye nethambo le-pelvic. Iyakucinywa. Kodwa kuvela kule ngxenye ufumana i-English ephekiweyo yenkomo. Uthosiwe ngaphezu kobushushu obude kwiminithi embalwa, kwaye ubhaka kwihovini ngokushisa okuphantsi kweeyure eziliqela. Le inyama enhle xa ufunda ukupheka ngokufanelekileyo.

13. Umhla.

Inxalenye engaphandle kwintambo. Inxalenye ephakamileyo kakhulu yeengxube zakhe zomzimba, kwaye ngoko ke inzima kakhulu, iqulethe ipesenteji enkulu kunazo zonke. Intonga kufuneka icime kunye nemifuno ixesha elide. Ukucwina akunakuncedo ngokupheleleyo.

14. Inkqubo

Ingaphakathi kwenyonga. Yingcambu ye-fiber ecocekileyo inyama. Ngobuthakathaka kunokuthelekiswa nomda onqamlekileyo, kwaye kwiimeko eziphambili kakhulu - nokuba zincinci. Kuyafaneleka ukucima, kodwa iinqwelo eziqingqiweyo kufuneka ziqale zilahlwe kunye / okanye zihlambulule kwioli yezolimo.