Siyapheka ipharaji, elowo wonke umntu angathanda

Kukho amabali amaninzi kunye neengcamango ezinxulumene neepayi. Abanye bamhlekisa, ngelixa abanye bemdumisa ngenxa yenzuzo awazisa ngayo emzimbeni wethu. Asiyi kubeka ingxelo kwizinto zokuqala, kodwa malunga neyesibini, simele sivume, zichanekile. E-Kievan Rus akenzanga nje ipharaji kuphela, kodwa kunye nama-noodle, i-pea jelly kunye nama-pie abikiweyo.

Indlela yokupheka ipharaji ngomzimba?

Kakade, isitya esiqhelekileyo sasiyinto, kwaye iya kuba yipharaji yenyama. Ukuba u landela le recipe, ke ngaphezu kweyodwa uza kubuya kwesi sidlo. Kule meko, inyama, eli liyinxalenye eyokuyenza isitya sakho esiyithandayo.

Izithako:

• Iifolo - ezimbini iiglasi;
• Amanzi - iikomityi ezine;
• I-anyanisi - i-1 piece;
• Ifayile yengulube - 300 amagremu;
• Ityuwa, umsila omnyama omnyama, iziqholo - ukunambitha

Ukulungiselela:

1. Hlanganisa iiperesi uze uwuthulule ngamanzi acocekileyo. Yishiye isikhephe ngobusuku bonke;
2. Ngomso ozayo, kwakhona kwakhona, hlambulula iiperesi, uhlambe amanzi angcolileyo;
3. Bala ezimbini ukuya komnye wongeza amanzi ahlambulukileyo;
4. Beka umyinge omlilo. Lindela amanzi ukuba abilise kwaye anciphise ubushushu. Amanzi kufuneka athululelwe;
5. Qhubeka upheka kuze kube yilapho yonke inkunkuma ikhuphuka, kwaye iiperesi azibilisiwe. Kwimeko apho i-liquid ikhuphuka ngaphambi kokuba i-legumes ilungiselelwe, yongeza nje encinane;
6. Iifama zizisa ukulingana kwamazambane ahlambulukileyo;
7. Sika iziqwenga zenyama, anyanisi;
8. Fry ingulube kunye anyanisi kwioli yezolimo. Beka umlilo omncinci, uvale isiqhekeza uze ubeke yonke into ide ikulungele. Yongeza ityuwa kunye neziqholo ukuze uzonambitha;
9. Hlanganisa ukucima kwi-porridge kunye kunye nemizuzu eyi-10-15, thumela kwi-oven. Isitya siyakushushu, sinomncinci webhotela.

I-Recipe ye-pear porridge kunye nenkukhu epomayo

Hlala ekusebenziseni inkukhu yokubhema akufanelekanga. Naluphi na inyama ilungele esi sidlo. Kule meko, kuphela ixesha lokupheka liya kutshintsha. Cingisisa ukuba kufuneka i-salted kuze kube sekugqibeleni, kuba iimveliso ezibhekiweyo zineetyuwa ekubunjweni kwazo ngoko ke zongamela le ngongoma yento ebalulekileyo.

Izithako:

• Iifama - 1,5 iziglasi;
• I-anyanisi - iziqwenga 2;
• Iinqathi - i-1 piece, ubukhulu obuphakathi;
• Ihayi yokutshaya - iziqhekeza ezi-2;
• Ioli e vuno;
• Ityuwa, imifino, iziqholo zokunambitha.

Ukulungiselela:

• Hlanganisa iiperesi uze uwuthulule ngamanzi acocekileyo. Yishiye isikhephe ngobusuku bonke;
• Ngomso ozayo, kwakhona kwakhona, hlambulula iiperesi, uhlambe amanzi angcolileyo;
• Ukwahlula inyama yenyama emathanjeni, amanqatha amaninzi kunye nesikhumba;
• Thela inyama 0.5 ilitha amanzi. Emva kokubilisa, pheka imizuzu 10-12. Ukuba ekulungiseleleni i-porridge zenze isigqibo sokusebenzisa iimbambo, de kube ixesha lokupheka liye landa kwiminithi engama-40;
• Gxotha inyama emanzini uze uthule umhluzi kunye neeperesi. Umbane kufuneka ufihle ngokupheleleyo imifuno ngeminwe emibili;
• Pheka uze uphele amanzi onke, kwaye iiperesi azilungele. Unako ukongeza amanzi, ukuba akunako;
• Nangona isiseko sethu sikulungiselela, lungiselela i-roast: usike inyama ephekwe ngaphambili, i-anyanisi kunye neerotyti ezigayiweyo, faka yonke into epanini, yongeza ioli;
• Phantse imizuzu engama-10 phambi kwesikhuni esilungeleyo, gxiba kuso ukugcoba, imifino. Ukuba kuyimfuneko - ityuwa;
• Ngaphambi kokutya ipharaji, makuthathe imizuzu engama-20 ukuma phantsi kwesiqwenga esivaliweyo.

Akukho nto inzima kwindlela yokupheka i-pea porridge. Esi sidlo saziwa ngabantu abaninzi ukususela ebuntwaneni kwaye nangona amava angamaqatha adibeneyo nalesi sifo, akayeki ukumangalisa ngeendlela ezahlukeneyo zokulungiselela. Yidla iphariji kwiifama kwaye ube nempilo!