Isidlo kufuneka sithathwe ngokutsha. Kodwa ukuba imvubelo yakho ingabonakali kakuhle, kulula kakhulu ukuphefumula ubomi bobabini kubo. Ukwenza oku, kufuneka baqotywe kakuhle kwaye, basasaze ngobisi olufudumeleyo, bongeze ishukela. Kufuneka ufune imvubelo ngemizuzu eyi-10-15 de ifike iibhola.
Kukho iindlela eziliqela zokukhawuleza wenze inhlama yesonka. Cinga ngeendlela ezingakumbi.
Iresiphi yeklasi yesifundo semvubelo yile ilandelayo. Kufuneka ukuba uthathe i-30 ukuya ku-50 amagremu enambuzane, iigragram ezingama-250 zeargarini, isiqingatha ilitha lebisi, i-2 okanye i-3 tablespoons zeshukela, i-700-800 igram yomgubo, i-1punipoon ye-oyile yemifuno kunye netyuwa kwisiphande somsi. Ndiyabulela ubisi, inhlama iyaba yinto ehambelayo, ikhuni kunye neplastiki. Ungasebenzisa kwakhona iimveliso zobisi. Musa ukuwunqumla ngamanqatha, njengoko ukugqithisa kwalo kunciphisa inkqubo yokuvumba. Ngenxa yoko, inhlama kunzima ukwakha, kulula ukukrazula, kwaye i-taste ithoba. Umgubo osetyenziswayo kufuneka ube ngowona mgangatho ophezulu kuphela. Umfula ngaphambi kokufaka intlama ekufuneka uyihluthe. Kwimvubelo inhlama, amaqanda ayengezwa, kuba lolu hlobo lwenhlama luba lukhuni kwaye lukhuni, iimveliso ezenziwe kuwo zihamba ngokukhawuleza.
Kukho iindlela ezimbini zokugcoba imvubelo inhlama: i-unpired and spongy. Indlela ekhuselekileyo ihamba ngokukhawuleza kwaye iqoqosho. I-opary indala ngokwaneleyo. Okokuqala kuyimfuneko ukuxuba umgubo kwisiqingatha somgubo, amanzi okanye ubisi, imvubelo. Xa i-opara iqalisa ukumbumba, zonke izithako kunye nemfuyo eseleyo yongezwa kuyo. Inhlama ebangelwayo iya kuba yinto enqabileyo, elula kunye neyokudla.
Inhlama kufuneka ifefe ngomgubo. Futhi amandla, apho inhlama yemvubelo ikhona khona, kufuneka ifakwe kwaye ifakwe kwindawo efudumeleyo. Inhlama kufuneka ixoxwe ngexesha ngexesha lokuvuthwa, ukuze uvavanyo aluqokelele iibhola ze-carbon dioxide. Inhlama kufuneka ixoxwe kabini ngexesha leeyure kunye neyure.
Emva kokuba uxole inhlama okwesihlandlo sesibini, kufuneka ubeke intlama kwaye uqalise ukuyilo. Ukucoca ubuso kunye nomgubo. Emva koko intlama iya kukhishwa. Kwizandla zenhlama akufanele zizinamathele, ukuthungwa kwenhlama kufuneka kube lula, ku-elastic and elastic. Ngoko ke, ngokufanelekileyo, kufuneka unike uvavanyo lolo hlobo, kuxhomekeke kuhlobo lwemveliso oya kubhaka.
Ukuba i-pie ivaliwe, uhla lwesamba kufuneka lubekwe kwi-1 cm. Emva koko, ukutsala ngobumnene inhlama kwi-pin pin, kufuneka uyidlulisele kwisitya sokubhaka. Inhlama ifakelwe isalathisi esilinganayo, esinokudla inyama, intlanzi, iklabishi, iitapile, amaqanda, amajikijolo, ii-apula, njl njl. Phezulu udinga ukubeka isalathisi sesibini esisikiweyo. Amacangca axhunyiwe, kwaye umsila ulungiswa phantsi. I-pie kufuneka ishiywe imizuzu eyi-15-20. Umgangatho wekheke utywekwe nge-yolk. Kwiindawo eziliqela kulungele ukuyihlaba ngefoloko. Ikhekhe evaliweyo ibhakawa ehovini kwiqondo lokushisa lama-210-220 degrees.
Awukwazi ukushiya iipeyi ezibhaka kwiigwele inhlama kwiphepha lokubhaka, ngaphandle koko ukukhwa kwezantsi kunokumnyama. Ingqungquthela ephezulu yekheke ifakwe ngexabiso elincinci leoli ukwenzela ukuhlala lithe tye kwaye lincinci. I-pie ekulungisiweyo kufuneka ifakwe ngento ethile.
Zizo zonke iinqununu malunga nendlela yokukhawuleza wenze inhlama yemvubelo. Ukuba uwalandela ngokuchanekileyo, uya kukwazi ukukholisa abathandekayo bakho kunye nama-pastries amnandi kunye namahle.