- Izidumbu zeCelery - 150 Grams
- I-leek okanye i-anyanisi - i-Gram ayi-100
- Iipatates - iziqwenga 3-4 (ubukhulu obuphakathi)
- I-Butter - 30 Grams
- I-Garlic - 2 Amazinyo
- Igrama - 150-200 igrama
- Ityuwa-1 i-Teaspoon (ukunambitha)
- Umpu omnyama we-pepper - 1 Phula
- Amanzi - 1.5 iikomityi
- I-Dill okanye i-parsley imifuno - i-Grams ayi-20
I-Celery isandul 'ingqalelo imifuno enomdla kwaye ikhuthazwa ukuba idle izifo ezininzi. Kwaye abantu abanempilo, ayenzi buhlungu - ivuselela kwaye ihlambulule umzimba wethu. Ukuba awuyithandi i-celery, ke awuyikupheka ngokufanelekileyo. Ingozi enye ithuba :) Ndiyanitshela indlela yokwenza isobho-puree kwi-celery: 1. Hlanza ucobe i-anyanisi. Iigrave ze-Garlic zihlambulukile kwaye zicoliwe. 2. U-anyanisi ococekileyo kunye negalikhi ebhotela. Kukulungele ukwenza oku ngokukhawuleza epanini, apho siya kupheka isobho. 3. Hlanza ingcambu yesantroliyeli kunye namazambane. Umgodi kwaye unqumle kwiibhubhu ezincinci. 4. Yongeza iifatati kunye neselisiyilisi kwi-anyanisi kunye negalikhi kunye nefry kwimizuzu emibini. 5. Gcwalisa amanzi kunye netyuwa. upheke uze ulungele. 6. Susa imifuno ephelileyo emlilweni, engeza ukhilimu, pepper kunye ne-whisk nge-blender. ukuba isobho siphendule - songeza amanzi okanye abisikizi. Ndiyincoma ukukhonza isobho ngokukhawuleza, ngelixa kushushu. Ukwahlula ngamacube uze umkhonze. Bon appetit!
Izinkonzo: 5