Iibhatateshi nge-curd cream

1. Sihlambulule iizambane kwaye sihleli ukupheka. Pheka uze ulungele, malunga nebala elimfutshane Izithako:

• Iigali - ii-2 IiSlices
• Iipatata - 1 kilogram
• Pepper kunye netyuwa - 1 Ukunambitha
• I-cream cream - 2 izinto. iipuni
• Ukuhlwayela - 1 Ukunambitha
• I-Curd - 200 Grams

Imiyalelo

1. Sihlambulule iizambane kwaye sihleli ukupheka. Pheka uze ulungele, malunga neshumi elinesihlanu ukuya kwemizuzu engamashumi amabini emva kokubilisa (amanzi esetyuwa). 2. Ngoku kufuneka ugaye imifino. 3. Hlanganisa ukhilimu omuncu nge-cottage cheese. Ungayigaya ngemfoloko okanye usebenzise i-blender. Yongeza imifino kwi-kottage shizi uze udibanise yonke into kakuhle. 4. Finyisa igalikhi ngokusebenzisa i-garlic squeezer udibanise kwakhona. Musa ukulibala ipepper kunye netyuwa. 5. Sika iifatates ezifudumele okanye ezifudumele zibe zibini. 6. Sibeka i-curd mass in the half of the litatoes. Sihlobisa ngemifuno ngaphambi kokukhonza.

IiNkonzo: 6