EFransi, umthendeleko onqabileyo uhamba kunye neentshizi ezinobumba obuzuzisayo, ngelixa sithengisa le mveliso.
IiNzuzo zamaChiza
Ukuba awunalo ukuphikisana nokudla isidlo esihlwabusayo, uzonwaba ngokukhawuleza iitshizi ngenkuni ezuzisayo, kuba yindawo yokugcina iivithamini, izityela kunye neeprotheni ezigcobile kakuhle, ezizityebi kwi-amino acids. Iindaba ezilungileyo kubantu abangenako ukunyamezela okanye ukuphendula ngokungafanelekileyo kwi-lactose: kwitshizi akukho nto ikhona, ngelixa zonke izinto ezinobungakanani zobisi zigcinwa. Musa ukulibala ukuba ushizi onokubunjwa ngumkhiqizo ophezulu weekhalori kunye nomxholo ophezulu weoli. Izondlo zicebisa ukuba zigcine umlinganiselo: ezingaphezulu kwe-50 grams ngosuku.
Zikhethe naluphi na!
Iiflanzi ezimhlophe (okanye iitshizi ezinokukhwabanisa) zihlanganiswe ngegobolondo elimhlophe elibunjiweyo. Ubunzima be-cheese buhamba, bukrakra. Amalungu adume kakhulu kulolu hlobo yi-French brie kunye ne-camembert. Abaninzi bayakwazi ukwahlula ngokukhathala nokubonakala, kanti eFransi oku kubonwa njengophawu lokungazi. I-Brie ushizi kuthiwa ngu-king of cheeses kunye noshi wookumkani.
Inomdla obunqwenelekayo kunye nephunga elimnandi lama-hazelnuts (ezityebi, kodwa ezifihlakeleyo). Kuye brie ucebise ukuba uqale uqhelane ne-mold cheese. Njengomthetho, i-brie ikhiqizwa ngohlobo lweedese ezinkulu kunye neentengiso. Intloko ye-camembert incinci, ngoko ishizi ngokukhawuleza ilahlekelwa ngumbane wayo. Ngenxa yoko, umkhiqizo unobuncwane obunqabileyo obunqabileyo, obunokutshitshisa abathengi abangakwaziyo "i-cheese".
I-Roquefort i-classics, ummeli ogqwesileyo wegazi elihlaza okwesibhakabhaka. Nangona kunjalo, amanani ale chesi abonakala "amaninzi" angenangqiqo. Eyona ndlela efanelekileyo yokuncedisa i-cheese evela kubisi lweenkomo: isiFrentshi du Dover, i-German bergadier kunye neDorbl, i-Italian Gorgonzola, i-stilton yesiNgesi kunye nemveliso evela eDenmark.
Intsapho esilandelayo iitshizi zihlanjwe. Ezi zibandakanya iifisi ezigutyungelwe ubunqamle obomvu okanye obunxwemeni. Lo mbala ufunyanwa ngokuhlamba iintloko zeeshizi nge-brine ekhethekileyo. Leli liqela elimnandi kakhulu elinomsila obukhali kakhulu kunye nesinambitheko esichukumisayo. Ngamanye amagama, le mveliso yamatrice. Ubunzima be-cheese buyithambile, nge-golden tinge. Iqela lidibanisa iindidi ezahlukileyo ngokwemiqathango yazo: i-German Munster eyaziwayo, inxalenye encinci yokukwazi ukuzalisa i-ambience engathandekiyo kwigumbi ubukhulu becala leendibano, kunye ne-Montagnard enesiqhelo. Omnye ummeli we-cheeses odumiweyo odumile yiLimburgish.
Kwakhona nakwieshelulo zeevenkile kukho iintlobo ze-hybridi kunye nenkuni emhlophe ngaphandle kunye ne-blue ngaphakathi. Ezi zibandakanya i-Austrian trauten-feltser kunye ne-cambocola yaseJamani.
Kuphela kokutsha kokuqala
I-cheese efanelekileyo ene-white crust ine-easy-to-understand "mushroom" ephosakeleyo ye-penicillin. Umoya ophezulu we-ammonia ngumqondiso wemveliso eqingqiweyo. I-cheese enjalo ayifanele ibe yintlungu, ukuphela komsindo okuvunyelwe kuvunyelwe. Ukuba kukho uqweqwe olomileyo phezu komphezulu, kwaye umbala omhlophe uqala ukufumana i-tinge ebomvu, loo mveliso igcinwe ngokungalunganga okanye ixesha elide. Ubungakanani beshizi kufuneka bube ngokufanayo, ithenda, i-oily oily. Isalathisi sezinto ezingekho kakuhle kwizinto ezibonakalayo zikhona.
Ubisi obuhlaza obomvu bunobunzima obunzima, obunobunzima obunamanzi obukhulu, kodwa akufanele buquke. Ukuba izibonda ezinokubunjwa zithatha ininzi yeeshizi, ke le mveliso ayiyonto yokuqala yokutsha.
I-Cheese ehloniphekileyo, isiqhumiso esibalulekileyo sinokucetyiswa ukuba sigcine kwiqondo lokushisa lika-4 ukuya ku-6 C kwiphakheji ngayinye, umzekelo, kwi-foil yokutya okanye iphepha le-wax (ukuze inyama ingayomile kwaye ilahlekelwe "emoyeni" wayo, kunye ne-mold spores ayifakwanga kwezinye ukutya kwifriji) .
Isitya se-Cheese se dessert
Iibhokhwe ezintle zifuna indawo eyakhayo. Iifisi ezinobumba obomhlophe (brie, camembert) zidibaniswe ngokuthe ngqo kunye namakhiwane kunye namapheya avuthiweyo. I-taste of cheeses eluhlaza okwesibhakabhaka iyavumelana nezidiliya ezivuthiweyo. Iintlobo "zeqabane" zendalo zomileyo kunye namantongomane (i-walnuts okanye i-almond). Okubaluleke ngakumbi kwintsizi yeshizi, iwayini "eqinile" kufuneka ibe. Iwayini ezibomvu zilungele ukulungiswa ukunambitha i-cheeses, kunye nabamhlophe abamhlophe - kunye neentshizi ezinomsila kunye neentsholongwane ezingaphezulu. Ukuba uthetha nge-plate yeeshizi, unokuzikhawulela kwi-classic: iwayini elimhlophe elimhlophe.