Okwangoku, phantse wonke umntu omnye ubuncinane kanye ngosuku usela indebe yetiyi eshushu, kuba isiselo esilungileyo nesinomhlwa. Ngoko makhe sibone ukuba senza itiye efanelekileyo, ngaba siphuza itiye kuwo onke, okanye ingumntu onobuhlungu onxilisayo kunye nolwenene?
Namhlanje, abaninzi abantu baphosa i-bags zabo ngeengxowa zabo zonke iintsasa, bathulule ngamanzi aphephe, bathe ixesha elithile baze bahlale benelisekile, becinga ukuba basela itiye elihle. Enyanisweni, yintoni equlethwe ngaphakathi kwesikhwama se "tee", ayisebenzisi kwitheyi, ngokubhekiselele kuloo nto, kunokuba iindawo zokungcola kunye nenkunkuma evela kwimveliso, uthuli kunye namaqabunga aphukile. Kwaye, kubonakala ngathi, yonke into ixazululwa ngokuthenga amaqabunga amaqabunga amaqabunga kwivenkile, ukuwaphuza nokuwasela ekunandeleni kwabo. Iyintoni ingxaki?
Makhe siqwalasele ezinye iinkalo zokuphuza ihayi, ezibaluleke kakhulu ukugcina iimpawu ezifanelekileyo kunye neempawu.
1. Amanzi olungiselele ukuphuza itiye, unokusebenzisa kuphela kuphela. Amanzi, abilisiwe ngokuphindaphindiweyo, ayifanelekanga kwaye ayicatshangelwa "efile" ekhayeni laseTshayina lokwenyani. Ukongezelela, kubalulekile ukuba ungasebenzisi amanzi ajikelezayo ngamanzi, ukuthenga amanzi angcono kwiindawo ezithengileyo, ukulungiselela amanzi ahlambulukileyo emveliso okanye, ukuba izimo eziphilileyo zivumelekile, sebenzisa amanzi asempuphu.
2. Ubushushu bamanzi bufaneleke ngokufanelekileyo kwiintlobo ezithile zeeyi: iifayili eziluhlaza kunye ezimhlophe kungcono ukusebenzisa amanzi ngeqondo lokushisa elingekho ngaphezu kwama-degrees ama-80, emva kokupheka, kufuneka lipholise kancane. Kwii-teas ezivuthiweyo (ezibizwa ngokuba zimnyama, i-pueres kunye ne-oolongs) ungasebenzisa amanzi anamanzi abilayo.
3. Ngaphambi kokuba utyishe izitya apho uza kuveliswa khona, kungcono ukufudumala amanzi atshisayo, kunye nokufudumala iikomityi apho itiye iya kuthululwa khona, kunye nekhonkxa apho iya kudibanisa emva kokusela.
4. Ufuna ukusela itiye elitshisileyo, ngoko uya kuwuva ngokupheleleyo.
5. Emva kokucoca amaqabunga eti kwisitya esihlukileyo, amaqabunga eti kufuneka ahlale ecaleni, ukwenzela ukuba ngamaxesha alandelayo akukho ntlupheko emva.
6. Emva kokuba uthe wathululela amaqabunga ngamanzi kwaye ulindele ixesha elifanelekileyo, itiye kufuneka ifakwe kwisitya esahlukileyo, apho iya kuhlukaniswa khona namacembe. Oku kukuqinisekisa ukuba amaqabunga amaqabunga abulali emanzini kwaye anganiki lonke ukunambitheka kwangoko, elinefuthe kunye nefuthe eliyingozi.
7. Ushukela ngumcimbi wongcamango, kodwa ukuba uthabatha iintlobo zeeyi, kwaye ndicinga ukuba akukho mqondo kuyo, ngokuchanekileyo, kuya kuba yingozi kuphela, kuba awuyi kuvala ukunambitheka kweeyi.
8. Inye kunye nefuthe elifanayo linokuphangwa kaninzi. Ngokuqhelekileyo, ngamahlanu ukuya kweshumi. Kwiyayi nganye yetiyi ye-infusions iya kuba neenqobo ezikhethekileyo, ngokungafani neyokugqibela. Kodwa nangona xa ithe yaba yinto epholileyo kwaye ebonakalayo, kuya kubakho izinto ezininzi ezincedo ezishiyekileyo.
9. Xa uthela itiye ngamanzi abilayo ngokuphindaphindiweyo kwaye onke amaxesha alandelayo, i-welding iyahlanganiswa phantse emva kokuthululela.
10. I-teyi kufuneka ihlanjwe, njengoko kunokuba luninzi uthuli kunye nongcola kuyo. Kodwa oku akusiyo yonke into, ukuba itiye ihlanjwe ngamanzi abilayo, kuya kubonakalisa ngcono iimpawu zayo.
Ngoku siza kufumana izixhobo, apho kukulungele ukwenza itiye.
Ngokuqinisekileyo, izinto eziphambili ze-tea ware ziyi-porcelain kunye nodongwe, kodwa ungasebenzisa iglasi elingapheliyo kunye nezinye izinto ezifanayo.
Kwaye kuthekani ngokulandelelana kwemisebenzi yeekhefu? Yonke into elula, kodwa into ephambili kukuba ulandele imiyalelo yokwenza itiye ibe yinandi kakhulu. Ngoko:
- Kufuneka ubilise amanzi kumabhobho, kodwa ungayithandi ngomlilo.
- Eyokuqala kuzo zonke izitya ozidingayo ukuze ubambe amanzi ashisayo ukuze uwushushu.
- Emva kokukhipha amanzi kwiitya, ixabiso elifunekayo letiyi elomileyo lifakwe kwi-teapot (kungcono ukuba ungazisoli, kodwa akudingekile ukuba ungadluli, kodwa kunyanzelekile kwibakala kwakhona), amaqabunga owomileyo athululelwa ngamanzi abilayo, ekubanjeni la manzi imizuzwana engama-30, kufuneka idityaniswe, njengoko kuhlamba. Emva koko, itiye ichitheka kwakhona ngamanzi abilayo kwaye, ngokuxhomekeka kwiintlobo ezahlukeneyo, kukho ixesha elithile. (Ii-Oolongs kunye ne-puerries ziyakwenziwa ukugqithiswa ixesha elide kunezinye ii teas). Ngendlela, inani lamanzi kufuneka lihambelane nenani labantu abasela itiye.
- Emva kokutshiza i-brew ityathelwa kwisiqhekeza esisodwa nge-sieve, ithululelwe kwiikomityi kwaye inxiliswe ifom eshushu, kwi-sips encinci.
- Ngokuphuza ngokuphindaphindiweyo, itiye ithululwa ngexesha elincinci kwaye phantse ngokukhawuleza ithululelwe kwiikomityi.
Yiba itiye elihle!