- Uhlaza - 2 iikhopu
- I-Sugar - 1/3 Iikomityi
- Ukugaya Ubisi-2 iispuni
- Ikhonkoni - 1 ithisipuni
- I-Nutmeg Ground - 1/4 iTaspoon
- I-soda i-slaked-1/2 yeetaspuni
- ITyuwa - 1/2 ithisipuni
- I-Butter - 100 Grams
- IiApile - iziqwenga ezimbini
- Ubisi - 1/3 i-Glass
Phakamisa kwisitya somgubo, i-slaked soda kunye noshukela. Emva koko faka i powder yokubhaka. Iityuwa apho. Emva kwetyuwa, thumela umxube omisiweyo wesinamonon. Ekugqibeleni, yongeza isithako sokugqibela esomileyo - nutmeg. Sidibanisa yonke into kakuhle. I-Butter inqunywe kwiikhabhi. Yongeza ii-cubes zebhotela kumxube omile. Siyibhinqa kwi-crumb. Umxube ohambelanayo awukwazi ukuwufumana, kodwa kufuneka wenze inhlama ifumaneke ngokufanayo. Yiphula iipulo. Siphula iipulo kwi-grater enkulu. Yongeza iiapulo ezigayiweyo kwisitya. Ekhuthazayo. Sithululela ebisi size siqhubeke sidibanisa. Ii-aples kufuneka zihanjiswe ngokulinganayo kulo lonke uvavanyo. Sifaka intlama ephuma kumgubo ogcwele umgubo kwaye uqale ukuxolela. Kulungile sixoke, ngoko senza ixande ukusuka kwintlama. Sika ikhonteli ibe ngamaqhosha ayi-8. Yenza i-triangles kwiphepha lokubhaka, elifakwe iphepha le-confectionery. Ukusebenzisa i-brush, sisebenzisa ubisi lwe-triangular ukucoca ubisi (ngokulula). Nciphisa iswekile. Sifaka kwi-oven, sithukuthele ukuya kuma-degrees angu-210, kwaye sibheke kwi-12-15 imizuzu. Ukugqiba amaqebelengwane e-apple apholileyo kwaye asebenze. Bon appetit! :)
IiNkonzo: 3-4