- Umgubo wengqolowa - 1 i-Glass
- Umgubo wengqolowa kwi / / s - 1 Igalari
- I-Butter - 100 Grams
- Kefir - 1 i-Glass
- Soda - 1 ithisipuni
- Amaqanda - iziqwenga ezimbini
- I-Sugar - 200 Grams
- Ii-aples - iziqwenga 2-3
- Amantonga - Ukunambitha
- Ushukela weVanilla - Ukunambitha
1. Yongeza i-soda ukuze u-kefir udibanise. Makube kume ukude kubonakale iibhola. Hlanganisa iqanda noshukela ngomxube. I-Butter ibhotela uze ungeze kumxube weqanda. Betha bonke ndawonye. 2. Thulula i-kefir kunye ne-soda uze uqhubeke u-whisk. Ngoku kufuneka udibanise umgubo wengqolowa. Kwakhona siyabetha. Yongeza umgubo wengqolowa uze unyuse inhlama kakuhle. 3. Amantonga kule recipe angasebenzisa nayiphi na. Futhi uthathe inani olifunayo kwiqebengela ukuze ubone amantongomane. Amantongomane kufuneka anqunywe aze atyunwe ngommese. Gcwalisa amantongomane enhlama uze udibanise. 4. Lubisi isikhunta sokubhaka ngeoli uze uthele isigxina sehlama elungiselelwe kuyo. Ii-apula zihlamba, ingundoqo isuswe kwaye igalelwe iinqununu ezincinci. Beka ii-apula kwintlama. 5. Thele iipulo kunye nenhlama esele. Ihovini ukufudumala ukuya kuma-degrees ka-180-200. Ikhefu liyabhalwa malunga nemizuzu engama-50.
IiNkonzo: 3-4