- IiApile - iziqwenga ezi-3
- Uhlaza - 1 indebe
- Ishukela - 1 indebe
- Amaqanda - amaqhekeza amathathu
- I-Sol - 1 Pinch
- Ikhonkoni - 1/2 ithisipuni
- I-Vanilla essence - 1/2 iTaspoon
- Isitashi - 1 st. i-spoonful
- I-powder powder - - ukunambitha
Hlanganisa umgubo, isinamoni, isitashi kunye netyuwa kwisitya. Amaqanda ama-Whisk noshukela malunga nemizuzu eyi-3-4 usebenzisa isitya sombane. Ubunzima bufanele bukhanyise kwaye bunyuke kancane kwivolumu. Ukuqhubela phambili ukuhamba, qalisa kancane umxube womgubo kwiqanda. Ukubetha de kube yinto efana neyunifomu. Ama-aples ahlambulukileyo kwaye anqunywe kwiikhabhi ezincinci. Sithatha ifom yokubhaka, sifefe ngokulula umgubo kunye neoli. Sisasaza iipulo kuwo, sityhala umxube weqanda lomgubo phezulu. Ama-apula kufuneka agqitywe ngokupheleleyo kwintlama. Sifaka kwi-oven, sitshisa i-degrees ezingama-180, kwaye sibheke imizuzu engama-30-40-kuxhomekeka kwiimpawu ze-oven yakho. Ngokukhawuleza ukuba i-charlotte ihlanganiswe nge-golden crust, jonga ukulungiswa kwesitya kunye ne-toothpick. Vumela i-charlotte ipholise ngaphantsi, ifefe ngeshukela elenziwe ngophuli, kunye ne-charlotte inokunikwa. Yiyo yonke into - eyiyo kwaye ilungile! :)
IiNkonzo: 4-6