- Iipilisi ezinomsola-amnandi - 1 kilogram
- Inkukhu ye-Chicken - i-Grams ayi-500
- Ubisi - 350 Milliliters
- I-Butter - 2 Ubugcisa. iipuni
- Umfula - 2 Ubugcisa. iipuni
- I-Sol - 1 Pinch
- Pepper - 1 Pinch
Ifayili yenkukhu kufuneka ibiliswe (malunga nemizuzu engama-20), uze upholile uze uthathe izicucu ezincinci. Bhotela ibhotela kwindawo yokucima, yongeza umgubo apho kwaye udibanise kakuhle. Emva koko wongeza ubisi kwaye uhlale ugqugquzela, ufike ekubiliseni. Yongeza ityuwa kunye nepepper uze upheke de kube i-sauce igqithise. Emva koko xuba i-sauce ngefayile kwaye ususe yonke into emlilweni. Ii-apula zihlanjululwa kwaye zinqunyulwa kuzo zonke zazo. Susa umgaqo. Ii-apula kufuneka zifakwe kwaye zifakwe kwisitya sokupheka. Ngaphezulu kwe-apula nganye, gxiba iqhekeza elincinci kwaye ubhake umzuzu wama-40 kwiqondo lokushisa lama-180 degrees.
IiNkonzo: 6-8