- Ierberberries - 200 iigremu
- Isanti ye-Sugar - 150 Grams
- I-Starch - 50 Grams
- Amhlophe abamhlophe - amaqhekeza amathathu
- Ityuwa - iifaspuni ezingama-0.25
- Ubunzima beBolweni - i-Gram ezingama-50
- Iqanda le-egg - iziqwenga ezintathu
- I-Cream - 500 Milliliters
- I-Gelatin - 8 igramu
1. Ukulungiselela ikhekhe lesiponji sihlula iiprotheni eziphuma kwiidangqa kwaye sizibethe ngeeshukela (imbobo emhlophe kufuneka ivele). Sitshitshisa, ngokunyuka sisanda ijubane. Xa izikhupha zihlophe, zityhala ishukela, whisk de ushukela uchithe ngokupheleleyo. Sisusa iiprotheni kwifriji. 2. Kwiiprotheni zongeza i-pinch yetyuwa kunye ne-whisk kwi-foam enamandla. Sitshitshisa, ngokunyuka sisanda ijubane. I-Sugar ithululelwa, xa iiprotheni ziyeka ukwandisa umthamo wazo. Yongeza i-vanilla ishukela. 3. Hlanganisa umgquba kunye nomgubo kwii-yolk. Mix mixer. Hlanganisa abamhlophe abamhlophe ngepuni. Intlama yebhisikidi isasazeka kwiphepha lokubhaka. Bhaka kwiimitha ezisixhenxe ukuya kweyishumi, kwiqondo lokushisa lama-degrees ama-200. Kanye kunye nephepha, siyifake ikhekhe kwaye siyifake kwifriji. 4. Emanzini abanda abilisiwe (i-glass glass), shiya i-gelatin (i-tablespoon), masishiye imizuzu eyi-15. Hlanganisa ama-strawberries kunye ne-blender kwaye ungeze ushukela. Ukufudumala gelatin. Sinika okupholileyo kwaye sidibanise kunye nama-strawberries. 5. Ukuhambisa i-cream, thabatha amanqatha kwaye ubanda. Ewe, ukuba uzibambe esiqandisini ngaphambi kokuba. Amanzi ashushu athululelwa kwisitya esikhulu kwaye ungeze icebo. Isikhwama se-Whip kwisikhululo esincinci. I-Cream kufuneka ibe nzima kakhulu. Yongeza i-jelly strawberry kwaye udibanise kakuhle nomxube. Gqitha umqulu kwaye usasaze ngekhilimu, uze ucime kwakhona. 6. Sisusa i-roll yeyure enye kwifriji. Isitya sikulungele.
IiNkonzo: 8