- Ubhontshisi obomileyo - 250 Grams
- i-walnuts ehlanjulweyo - 0.5 i-Glass
- i-bulb - 1 iqhekeza
- igalikhi - amazinyo ama-2
- umthwalo omkhulu we-cilantro - 1 Piece
Yiya kwiimbotyi uze udibanise ngamanzi abandayo ngobusuku. Ukucoca amanzi, uhlambe iimbotyi, ugcwalise i-bay ngamanzi amanzi, ubilise uze uphekwe. Dlulisa iimbotyi kwi-colander, gcina umhluzi. I-anyanisi kunye negalikhi ecocekileyo kunye ne-grinder yenyama ukunqumla kunye nama-walnuts. Geza i-cilantro, eyomile uze ucobe. Hlanganisa ubhontshisi, i-hazelnut kunye ne-coriander, ixesha kunye netyuwa kunye nepepper ukuze uzonambitha. Ukuba i-lobio ixakeke kakhulu, uthele iipuni ezincinci zomhluzi ukusuka kubhontshisi.
IiNkonzo: 7