Isaladi isaladi kunye ne-mayonnaise

Andiyikuphikisana, ngokudibanisa i-mayonnaise, le saladi ilahlekelwa ngumsebenzi wayo, kodwa ingena kwiIngridients: Imiyalelo

Andiyikuphikisana, ngokudibanisa i-mayonnaise, le saladi ilahlekelwa yintsimi yayo, kodwa iyanceda. Yaye ukuba usebenzisa i-mayonnaise engathengi, kodwa iphekwe ngezandla zakho, ngoko yonke into ayibi kakhulu ngokuphathelele luncedo. Ngenguqu, okanye xa ufuna ukulungisa isaladi, i-salad recipe ye-radish kunye ne-mayonnaise yinto oyifunayo. Indlela Yokupheka: 1. Ukuqala, zonke iifuno zihlanjululwa, siya kuhlambulula isitila kwiingcambu. 2. Sinqumle ikhukhamba enomsila kunye neerdish, kunye namaqabunga e-lettuce ahlulwe. 3. Ngomlingo, yenza into efanayo ne-saladi, okanye utyumle ingqekembe, kodwa musa ukukhawuleza ngelixa udibanisa isitya kunye nezithako. 4. Esikhundleni saloo nto, sidibanisa ngokwahlukileyo idayilisi ecoliweyo kunye ne-mayonnaise, ngaphandle kokulibala ukudibanisa kubo iziqholo, ityuwa kunye nepepper ukuze banambitha. 5. Yongeza umxube we-mayonnaise kwiimifuno, xuba-kwaye unako ukukhonza! Bon appetit!

IiNkonzo: 3-4