Idiamberry jam edibeneyo

Mhlawumbi ukuvunwa okuthandwa kakhulu kunye nentandokazi ebusika yi-jamberry jam. Oku mnandi, okuthandwa ngabantwana bonke i-dessert ngokwenene iyancibilika emlonyeni, kwaye amathambo amancinci amaqabunga anqabile ngamazinyo, enika inkqubo yokutya. Oku kutywala kunokuncediswa ngendlela ecocekileyo yokusela itiye, kwaye isetyenziswe njengento yokuzalisa izitya kunye nokupheka - i-pancake, i-pancake, iipeyi kunye neenkiki, i-pie ne-puff. Siza kubelana ngeendlela eziphambili zokupheka nge-strawberry jam.

I-recipe ye-Classic ye-hostesses

Ngokuqinisekileyo akuyi kuba namnye umntu onokuhlala engenamdla kula maqabunga aqhumayo. Ngokukodwa, i-dessert enjalo iyafaneleka ebusika. Nangona kunjalo, ukwenzela ukuba ungangcolisi utywala, kufuneka ukwazi ukupheka ngokufanelekileyo umpompo kwi-strawberries. Ngoko ke, siza kufaka iresiphi elula kwaye ilungisayo kwesi sidlo esingenakuthobeka.

Izithako:

• i-strawberry - 1 kg
• i-citric acid - 2 g
• ushukela - 1,1 kg

Indlela yokulungiselela:

1. Umsebenzi oyintloko kukuqokelela amajikijolo avuthiweyo. Oku kufuneka kwenziwe kwimozulu esomileyo. Emva koko, ii-strawberries ziza kufuneka zihlulwe, zishiye izithelo ezivuthiweyo kuphela, ngaphandle kokulimala nokubola.
2. Hlanganisa amajikijolo ngokupheleleyo emanzini abandayo. Ukwenza oku, ungasebenzisa i-colander okanye i-strainer, apho kufuneka udibanise i-strawberry ngamaxesha amaninzi ngaphandle kokulimaza ngezandla zakho.
3. Emva koko, nqunqa i-sepals uze uyithulule kwisitya.
4. Yongeza ishukela kwaye ushiye i-intanethi yeeyure ezingama-9 ukuya kwe-12, ukwenzela ukuba amajikijolo avumele ijusi.

5. Le recipe ye-strawberry jam ibonisa ukunyanzeliswa kweziqhamo, ngoko kufuneka zidibaniswe kwaye zongeze kwisiraphu ye-citric acid. Ukwenza oku, qhawula i powder kwi-1 tbsp. l. amanzi.
6. Beka isikhephe emlilweni omncinci kwaye udibanise ngenyameko umxube de ushukela uphelele ngokupheleleyo.

7. Bese ukwandisa ubushushu kwaye ubilise iziqulatho zepen ye-1 iminithi.
8. Emva koko, ukunciphisa ubukhulu be-hotplate kwaye upheke isiraphu enye enye imizuzu engama-4, ngokukhawuleza ugqugquzele i-jam.
9. Umxube obangelwayo kufuneka uqine kakhulu.

10. Xa i-foam iyanyamalala, umxube kufuneka ube yinto ecacileyo, kwaye amajikijolo ahlala epheleleyo kwaye enqwenelekayo.

11. Phala umbhobho ophekwe kwisitya esomileyo, esele sanyunyiwe.
12. Qhubela ukucinywa kolondolozo.
13. Iphunga elimnandi, elimnandi nelinamakhompelo lilungele!

Indlela yokupheka i-jam jamu edibeneyo-iresiphi engavamile

Ukuba ufuna ukufuduka kwizinto ezinobungqina kwaye wenze i-dessert engaqhelekanga, unokuzama ukuphepha, ngokuba ukuxhamla kula majikijolo kuya kunzima kunzima. Ukutya kwintlobo ze-strawberries zidibaniswe kunye neentlobo zeziqhamo kunye namajikijolo, kodwa kuyafaneleka ukukhetha izithako ngombala. Ngokomzekelo, izithelo ezimnyama - i-currants, i-blueberries, i-blackberries-iya kwenza i-dessert yombala onobumba obomvu obunzima. Ngako oko, ukwenza i-strawberry jam ibhetele ngezo zinto:

• i-rhubarb kunye neetermrus;
• amapheya kunye nesinamoni;
• isinti, i-tarragon encinane okanye i-basil;
• peaches;
• i-cherry ne-almonds;
• i-rosemary nemhlophe iplamu;
• iidiliya ezibomvu.

Ngoko, cinga enye yezindlela ezifanelekileyo zokupheka ngokufanelekileyo ukupheka i-strawberries.

Izithako:

• Ierberberries - 500 g
• i-cherry - 500 g
• ushukela - 500 g

Indlela yokulungiselela:

1. Yithatha amajikijolo malunga nobukhulu obufanayo, ukuze i-dessert yayingabonakali nje kuphela, kodwa yinto enhle.
2. Gxuma uze udibanise ama cherries, uze udibanise noshukela uze ushiye iiyure ezingama-2.
3. Lungisa i-strawberries - hlamba iziqhamo uze uhlukanise imisila.
4. Faka i-cherry ngomlilo ocothayo kwaye ubilise imizuzu engama-30.
5. Emva koko faka ama-strawberry uze upheke enye imizuzu eyi-10, uvuselele ngobumnene iziqulatho.
6. Susa kwi-plate uze ushiye kwigumbi de uze ucolile ngokupheleleyo.
7. Emva koko bilisa isiraphu uze udibanise kwisitofu imizuzu eyi-10.
8. Dlulisa kwiimbiza ezinamanzi kwaye unamathele.
9. Iphunga elimnandi nelithomisayo lilungele!