- I-Strawberry ehlambulukileyo - 1 kilogram
- I-Sugar - 2 Kilogram
1. Hlela i-strawberry, susa imisila uze uhlanza. Yibeke kwisihlunu okanye ngesihlunu ukuze uyomise kancane. Kungcono ukomisa amajikijolo emoyeni. 2. Beka amajikijolo omisiwe kwisitya esiqinileyo, bawagubungele ushukela uze ushiye imizuzu eyi-15-20. 3. Pheqa kwi-strawberries yokutya inyama kunye noshukela. Ndasebenzisa i-blender. 4. I-strawberries neeshukela zityhala kwisitya esinye kwaye ugxobhoze ngesipuni somthi imizuzu engama-20 ukuya kwe-30. Kule meko, i-jam iya kuba yinyani, njengejelly. Faka i-jam kwiimbiza uze uguze ngeeplastiki ezibilisiweyo. Ngaphezulu kwe jam uthele uluhlu lweswekile ukwenza i "sugar crust."
IiNkonzo: 20