IRashiya ne-Ukraine i-radishes zaziswa ngamaAsia angamaqhinga. Wakhawuleza wakwenza ummandla omtsha waza waba yimifuno eyintandokazi. I-Radish ikhula ngokukhawuleza emhlabathini - iintsuku ezingamashumi amane anesine-ezintlanu emva kokuba amahlumela aphakame. Ngokubhekisele kwi-radish ebhaliweyo kwiingcali, njengendlela yokulungisa ukukhwehlela, ukubola kwamatye kunye nesisu. Kwacetyiswa ukuba unyango lwe-flatulence, i-anemia; isetyenziswe njenge-lactiferous (okokuthi, ukwanda kwe-lactation), ukuphulukiswa kwilonda kunye ne-anthelmintic.
Kuyamangalisa ukuba i-daikon iyakwazi ukukhula kumhlaba we-radiation kwaye iqokelele ngokwawo ama-radionuclides amaxesha angama-2-3, ngokungafani ne-carrots kunye ne-buryaks. Ngethuba lethu, uphando lwezenzululwazi luye lwabonakalisa iipropati ze-daikon ukujamelana nemitha.
I-juikon ekwazi ukuxutywa kunye nobusi ukuze incede nge-bronchitis. Nangona i-cholesterol engaphezu kwegazi iza kunceda ukuzisa lo mqondiso-imifuno. Kukho neepropati ze-daikon ezonakalisa ezininzi iintsholongwane. Oku kunikwa ngamaprotheni. Iphunga elide le-daikon, ngenxa ye-phytoncids enamandla, iyakwazi ukuhlambulula umoya. 100 gr. I-Daikon iqulethe isiqingatha semfuno yansuku zonke yomzimba kwi-vitamin C, iipesenti ezine ze-magnesium nobhedu, iipesenti ezisibhozo ze-folic acid. Inani elikhulu le-beta-carotene, iivithamini B1, B2, B6; isinyithi, i-phosphorus, iodode, i-chrome: into engeyiphi itafile ye-Mendeleev kwibhotile enye, i-tobish, - ingcambu? !!
Nangona kunjalo, unyango kunye ne-daikon kufuneka ludluliselwe ngononophelo olukhulu: kukho ukuchasene kwaye kufuneka badibane nodokotela. Awunakuyidla i-daikon kunye nezilonda zesisu, ukutshatyalaliswa kweentlobo ezahlukahlukeneyo, abantu abaphethwe yi-osteochondrosis abafuni ukufaka isicelo sesirayi.
Kodwa ngenxa yeenjongo zokucoca, i-daikon ingasetyenziswa ngaphandle komda. : Kunye nemaski kumxube ukhilimu omuncu okanye i-oyile yemifino (kuxhomekeke kwimeko yesikhumba), kunye nejusi ecocekileyo yokuphuca amanzi kunye nokunondla isikhumba esikhulayo. Ukuze ususe i-pigmentation engaphezulu, iintlobo ze-daikon zisetyenziselwa ulusu lobuso malunga nesiqingatha seyure, ubuso buhlanjululwa ngobisi obandayo emva kwe-mask kunye ne-cream edlayo.
Kukho neendlela ezininzi zokupheka eziquka imifuno yezityalo. I-dawon ebomvu neyemhlophe iyanqunyulwa kwaye yongezwa nje ngexesha lokususa i-sushi, nakwezinye izitya zeentlanzi ezahlukeneyo. Yisebenzise njengesitya esizimeleyo. Nangona kunjalo, esi sivuno asiyizinondlo, kuba i-100 pesenti yamanzi.
Xa uthengisa izimpande ze-daikon, ukhethe ngokukhethekileyo kwiziqhamo ezinzima, ezenziwe kakuhle, ngaphandle kokulimala kunye nokuqhekeka. Ziyizimpande ezinkulu ezithandekayo, nangona abantu abagqithisileyo bafumana ukuvutha komlilo. Kubaluleke kakhulu ukutya ukutya kungadlulanga iintsuku ezimbini okanye ezintathu ngosuku. Kwaye kufuneka zigcinwe kwifriji, zifakwe kwi-foil okanye ziphosa-ke i-daikon ihlala i-juicy ixesha elide. Akunjalo kuphela iingcambu zeedakoni ezinokudliwa kwiladidi, kodwa kunye nezihluma zayo, amaqabunga ezo ntlobo ezingenayo i-villi. I-Daikon inokutyiwa, ihlambuluke, ifakwe, iyasetyenziswe njengexesha lexesha. Ngaliphi na uhlobo, lihle, kwaye kubaluleke kakhulu, lunezixhobo ezincedo.