Iphunga elimnandi, umoya ococekileyo - uyindawo ehlambulukileyo, efanelekileyo. Kule nqaku, siza kujonga iindlela zokuphelisa izivumba ezingathandekiyo kwiitya, izandla kunye njalo.
Ukuze uphelise iholo elibi ekhitshini, unako:
- Bhisa utywala obomileyo we-orange okanye i-lemon kwi-saucer, uze uvuselele igumbi;
- uthele iviniga encinci kwi-pan yokutshiza uze uyigcine umlilo kuze kube yilapho uphuphuke ngokupheleleyo, izivumba ezingathandekiyo ziya kutshabalalisa ngokukhawuleza;
- ukususa iphunga ehovini, unokubilisa kwipuphu epopini yesininzi ngamanzi kunye nekrushti ye-lemon okanye i-orange;
- Ngokuqhelekileyo kukho iphunga elimnandi kwiikhabhinethi zekhitshi, linokupheliswa kunye nekhofi yomhlaba ethululela encinane kwipuphu;
- Iphunga elimnandi kwibhokisi lezonkwa liyakunqunyulwa ngokulisula ngendwangu egalelwe iviniga, eyomileyo, i-hewa kwaye iphunga linyamalalala;
- ukubonakala kwephunga le-teapot elingasetyenziswanga ixesha elide kufuneka lihlanjwe, lisuliwe kwaye lifake isahluko seswekile ngaphantsi;
- Iphunga le-thermo linokupheliswa ngerayisi. Beka ezimbini iipunipoyi zerayisi kwi-thermo ethululela amanzi abilayo, gxuma, susela ngamanzi ashushu. I-thermos iya kuhlambuluka kwaye iphunga elimnandi liya kutshabalala. Ungasebenzisa kwakhona iviniga ngamanzi;
- ukuba izitya zokuvumba zikallic, intlanzi kunye nezinto ezinjalo, kufuneka zihlanjwe ngamanzi afudumele kunye neviniga (ezimbini iifuni ezinkulu zeviniga). Iphunga leentlanzi linokupheliswa ngoncedo lwamanzi esetyuwa ashushu;
- iphunga elikwifriji lipheliswe, iipilisi ezininzi zamataka asebenzayo. Ukuqinisekisa ukuba ifriji ayibangele ivumba elimnandi. Xa uthabatha, ngokukhethekileyo amaxesha amaninzi ngenyanga, hlambulula ngamanzi afudumele kunye ne-soda (i-tablespoon eyodwa ye-soda ngelitha elilodwa lamanzi), sula elomileyo kunye nomoya okungenani imizuzu engamashumi amathathu. Zonke iimveliso ezinokuvumba ezibukhali zigcinwe;
- xa upheka, ukwenzela ukuba iphunga liphele, ungaphalaza iviniga encinci kwi-pan yokutshiza kwaye ubeke umlilo omncinci.
Ivumba lefodya, aliyi kukhwabanisa ngomoya. Iyakunqandwa ngokusasaza kwiifestile okanye kwezinye iindawo zethubhu ezimanzi ezithatha iphunga. Le iphunga linokupheliswa ngokufafaza i-5% yesisombululo esisesikweni kwigumbi.
Ukuze uhlaziye iphunga ekamelweni ungayifaka i-saucer kunye neepalali zama-rose ezihla.
Xa ukulungiswa, ukwenzela ukuphelisa iphunga lepeyinti ngokukhawuleza, kuyimfuneko ukubeka izimbiza ngetyuwa okanye ngamanzi adibeneyo ngamanzi kumagumbi egumbi.
Ngaba ugqibe ukuloba iintlanzi, ngoko ngaphambi kokuba ufune ukutshiza ubeke ipayi yokucoca, ususe kunye nokusika amazambane. Ungasebenzisa kwakhona ubisi ngokuwuthululela kwi-pan kunye neentlanzi, oku akuyi kuvumba kwaye intlanzi iya kuba yinto encinci kwaye ifuthe. Ukuba intlanzi iphosa i-mildew, yifake emanzini ngeviniga (enye ilitha yamanzi - iviniga iipuni ezimbini). Ukuba intlanzi inomswakama, iyakunqunyulwa, kulungile ukuba uyityule imizuzu eyi-15, uze uhlambulule. Ukuvumba kwanyamalala, intlanzi ayisadingeki ukuba isetyenziswe kwaye ayiyi kuhlukana ngexesha lokucima. Ukuze kupheliswe iphunga leentlanzi, unokubeka isahluko seswekile kwisitofu okanye uthele ishukela elincinci. Iphunga leentlanzi liya kuba ngaphantsi xa ufihla ipenethi eneqhintyo elincinci kunye neqabunga lesitshixo epanini.
Xa upheka iklabishi, iphunga linokuncitshiswa libe lincinci, ukuba ungeze isahluko sesinkwa esimnyama esongwe ngendwangu ecocekileyo ngexesha lokupheka. Nje ukuvumba, unokuphelisa, ukuba ngexesha lokupheka, gubungela ipeni kunye neendwangu ezinomsila kwiviniga, kwaye ufihla phezulu ngenqwelwana.
Ukuvumba xa ukupheka iibhothi kungasuswa ngokubeka isonka sepenethi.
Ukuba ubisi lubaleka ngexesha lokubilisa, iphunga lokutshisa liyakunqunyulwa ngokutshiza ityuwa kuyo, ngokukhawuleza ityuwa, oku kuya kunceda xa uhlambulula isitya. Ukuze uhlambe i-can from milk and remove the smell, kufuneka uthele i-baking soda uze uthele amanzi atshisayo, ncokola uze uhlanza kakuhle.
Ukuze ususe iphunga le-anyanisi kwisitya, umntu kufuneka athulule iipunipoli ezimbalwa zeviniga kwizantsi, ulibeke emlilweni uze ubilise imizuzu emithathu. Emva koko uhlambe kunye ne-powder ye-washing powder uhlambe kakuhle. Ngama-spoon, iphunga le-anyanisi lingasuswa ngokusula ngetafile eyomileyo kunye nesoda.
Ivumba leentlanzi kunye no-anyanisi esivela kwiqebunga linokupheliswa ngokulandela iinqwelo okanye iifatates ezihlaza.
Ukuze ufumane iphunga elimnandi ekamelweni, ufafaze amaconsi amancinci kwi-bulb yokukhanya ebandayo, uze uyiphendule.