Iipanki ze-Aluminium kunye neepaneji zokucoca. Kwixesha lamaSoviet izixhobo ezinjalo ziyincedisi eyintloko eyinkosikazi. Ixabiso elincinci, kunye nokuqhuba kakuhle kwamafutha (ngoko, amanzi kuwo aya kubilisa ngokukhawuleza kunoko, uthi, insimbi engenasici), ukukhanya. Kodwa ukuba ipompu okanye ipayipi yokucoca iyancipha (2-3mm), ngoko iphosa ngokukhawuleza. I-aluminium, ukutya kuyatshisa lula, kwaye ke kunokuba nzima ukuyihlamba. Ukongeza, oogqirha bathi ngokungafaniyo ukuba i-aluminium iyingozi kwimpilo. Ngokwalo, le ntsimbi iyasebenza, iphendula nge-alkalis kunye ne-acids. Musa ukucinga ukuba le migaqo yeekhemikhali ayifaneleki ekhitshini, kuba ubisi lunokulinganisela kwe-alkaline, kwaye isobho okanye i-kissel iyasebenza. Ekusebenzisaneni kwe-aluminium kunye nomoya, ifilimu ye-oxide yenziwa phezu komhlaba, eyonakaliswa ngokulula ngommese okanye ifoloki, kunye ne-aluminium ize ifike ekudleni. Ngoko ebomini bethu "sidla" i-aluminium eninzi, kwaye ngokwenene ikhupha izifo zesigca esiswini. Nangona kunjalo, inkqubela ayizange imise, i-cookware ye-aluminium yanamhlanje ayinakunqandeka okunjalo: i-aluminium anodizedi ayisebenzisani kunye nokutya, kunye neengubo ezingenagodo ziya kusindisa ekutshiseni.
Isiphetho: izimbiza ze-aluminium zingasetyenziselwa ukupheka iifatata kunye nemifuno engekho-acidic, ukupheka i-porridges namanzi abilayo.
Impahla evela kwintsimbi engenasici. Ngoku nje izitya ezinjalo ziqhelekileyo. Ubuso bayo obuhle bobukrakra buya kuba yinto eqaqambileyo ekhitshini lomncedisi wamanje. Ukongezelela, ukukhanya kwezi zitya ezinjalo kufana nesicelo esiluncedo: kuyo ukutya kuphelile (iimveliso ezishisayo zifakwe kwi-foil kwimimiselo efanayo). Iipanela ezinjalo ziza kuhlamba ngokulula kunye ne-detensgent yesiqhelo. Kukhethwa kakhulu ukuthatha izitya ngezantsi, ekhethiweyo ephezulu ekhethiweyo: kuqala, iya kubelana ngokutshatyalaliswa, kwaye okwesibini, iyomelele. Ukuba ungumqhubi wee-stews, insimbi engenasici inokufezekisa iinjongo ezinjalo, kukho idilesi ekhethekileyo kulezi njongo-i-pan sauté, inguqu yenguqulelo phakathi kwepenisi yokupanda kunye ne-pan. I-Steel ayesabi imirhubhe, ayifaki ukungenelela kweekhemikhali kunye ne-acids kunye ne-alkali, ngoko unokugcina ukutya okulungiselelwe ngokukhuselekileyo. Xa kuthengwa kukufanelekile ukunikela ingqwalasela kuluhlobo luni lwamacwecwe olulungeleyo: i-gesi evamile kunye nombane yonke ifanelekileyo, kodwa ukulungiselela i-induction kunye neeperamic ipates ufuna imodeli ekhethekileyo.
Isiphetho: ukhetho olulungileyo lwabafazi basemakhaya. Akuyonto ephantsi, inzima kakhulu, kodwa iya kuhlala ixesha elide. Kodwa i-nickel equlethwe kwi-cookware kwiimeko ezinqabileyo ingabangela ukuphendulwa komzimba, ngoko qi ni sekise ukuba akukho nanye kwintsapho yakho enomdla.
Izitya ezifakekileyo. Izitya ezityiweyo zihlakaniphile kwaye zicolile. Yenziwe yinyithi yentsimbi okanye isinyithi, kwaye igqitywe ngezinto ezikhuselekileyo ezikhusela isinyithi kwi-rusting. Le nkunkuma ye-inert yi-vitreous koqweqwe lwawo, oku kufumaneka ngenxa yokuba insimbi kunye ne-enamel inomlinganiselo ofanayo wokunyuselwa kwamafutha.
Kwiitya ezi-ename, iimveliso zitshisa ngaphezu kwe-aluminium. Iingubo ze-enamel zincinci - ngokuphindaphindiweyo i-koqweqwe lwabiwo luphulwe emacaleni nakwiindawo zokukhawulela. Ukupheka kwezi zidlo akunakwenzeka - unokuyityhefuza i-salts yezitye.
Ukuba ipholethi yakho oyithandayo inendawo engcwatyelweyo, ungayifuni; ngoko kuya kushushu ngokukhawuleza. Yingakho ngamanye amaxesha izitya ezityebileyo zenza umnyama ongezantsi.
Kodwa i-kisels kunye neenkompo ezifunyenwe kwiitya ezifana nalezi zimangalisa, zilungele ukupheka imihla ngemihla, kulungele ukwenza i-salted or marinades.
Isiphelo: siyazibonakalisa ngokugqibeleleyo, ngelixa i-enamel iphelile. Ukuba ikwahlukana, lahla ngaphandle kokuzisola.
Ingqungquthela yeglasi. Iglasi ekhumbuzayo iye yaxhaphaka ngokumalunga nefashoni kwiivenki ze-microwaves. Le glasi igxininisekile, ayinxibelelani nokutya, ithatha ukushisa kakuhle, inika ixesha elide - ukutya kuyo ipholile ixesha elide. Ukongezelela, kulula ukuhlamba.
Into ebaluleke kakhulu ekusebenziseni izitya ezinjalo kukusetyenziswa kwesahluli somlilo sensimbi. Emva koko unokubeka phezu kwiphina ifowuni yokufudumala, nokuba yi-Primus. Umsasazo onjalo uhambisa ubushushu, kunye neglasi ayifuni.
Iimpawu zesikwele kunye ne-oval ayikwazi ukufakwa kwindawo yokutshisa okuqhelekileyo, ngaphandle koko ngenxa ye-conductivity ephantsi yokuqhuba i-gilasi iya kuqhekeza, isetyenziselwa kuphela kwi-ovens kunye ne-oven microwaves. Ngesizathu esifanayo, umbhobho ongabonakali wamanzi ungabangela ukulahlekelwa kweesitya kunye neziqulatho zayo. Ukupheka kuyo kuyimfuneko ngokudibanisa ioli okanye amanzi, i-fry isiqwenga sokutya esiyinyameko kuyo ingxaki.
Isiphelo: nangona kunqongophala kunye nokungaphumeleli, iingcali ziqikelela ukuba izitya eziza kubakho ngenxa yokusingqongileyo kunye nococeko.
Ngoku uyazi indlela yokukhetha izitya ezifanelekileyo, iipane. Sinqwenela wena ukhetho oluyimpumelelo!