Utamatisi kwijusi yawo ebusika: ngaphandle kobuncwane kunye nayo, iincindi. Iifatyambo ezilula zinyathelo-nge-step with photo of tomato kwijusi yakho ebusika

Ukuthengwa kweendawo zasemakhaya ehlobo-ekwindla kuvumela unyaka wonke ukuba ube ne-vitamins kunye neengqinisiso zokunceda. Njengomthetho, iindwendwe zikhawuleza ukuzalisa amashalofu e-storeroom kunye neendawo zokucoca ngeemveliso ezihlwaya kwaye ezinobusika. Utamatisi kwijusi yayo - enye yeentlobo ezidumileyo zetamatates ezinamathandle, ezinezakhiwo ezinobuninzi. Emva koko, ezi zixhobo ziquka i-lycopene, into ekwazi ukukhusela izifo ze-cardiovascular system, izixhobo ezibonakalayo, kunye nokunciphisa kakhulu umngcipheko wokuba nomhlaza weseli. Kwaye ngokubilisa utamatisi, izinga le-lycopene landa nje - ngamaxesha amaninzi! Ngenxa yembonakalo ebalaseleyo imveliso enjalo ifanini isetyenziselwa "ukuzimela" kwintlanzi, ekulungiseleleni i-sauce, unamathe utamatisi kunye nejusi. Siphakamisa ukuba siphumelele ukupheka okulula kunye nesithombe esinokubamba utamatato kwijusi yetamatato ebusika: i-classic, ngaphandle kobuncwane, iziqhekeza ngaphandle kwesikhumba, kunye nesinamoni. Kuvela ukukhohlisa kwangempela - nje ukukhawula iminwe yakho!

Iziqulatho

Utamatisi kwijusi yakho ebusika ngaphandle kobuncityambo Utamatisi kwijusi yakho ebusika "Iminwe ikhonkxa" I-recipe ye-Tomato neTabasco i-sauce kunye nesilimo esidliwayo esinamagatsha anamanzi I-tomato iresiphi kunye nesinamoni Utata tincetu ngaphandle kwe "peel" kwijusi yayo ebusika I-recipe yevidiyo yokukhanda ekhaya

Utamatisi kwijusi yakho ebusika ngaphandle kobuncwane - iresiphi elula-nge-nyathelo ngesithombe

Utamatisi ufumana i-flavour ecebileyo, igcina ngokutsha ngokutsha, kunye nepepper yaseBulgaria inika uphawu oluphawulekayo. Ewe, kunye negalikhi encinci ene-horseradish-inobunono obuhle. Kule meko, iresiphi yethu yesinyathelo-nge-nyathelo kunye nezithombe zetamatato kwijusi yazo ngaphandle kokunyanzelisa, kwaye ngoko ke zonke izinto ezilandelelisayo ziza kuhlala "zizinzile kwaye zikhuselekile." I-snack enhle kakhulu yeetafile!

Izithako kwi-recipe yeetamatisi kwijusi yazo ebusika:

• iitamatayi - 0,5 kg
• ijusi yetamatato - 500 ml
• ityuwa - 0,75 tbsp.
• ushukela - 1 tbsp.
• igalikhi - 30 gr.
• i-horseradish - 30 g.
• Iipilisi ezinomnandi - 60 gr.

Inkcazo yezinyathelo ngeyenyathelo iresiphi yesitato kwijisi yetamatato ngaphandle kwenzalo:

1. Utamatisi kufuneka uhlanjwe kwaye isiqhamo ngasinye sihlabekwe kwisiseko.

2. Susa imbewu kwi-pepper ecocekileyo kwaye uyivumele nge-grinder yenyama.

3. Ingcambu ye-horse-radish kunye negalikhi ihlambulukile kwaye igalelwe.

4. Thulula epanini 1 litre yamanzi uze ufike ngamathumba.

5. Silungiselela amathanga ukuze silondolozwe - yam kwaye sincitye ngendlela efanelekileyo. Kwisitya ngasinye sibeka utamatisi kwaye sithelela amanzi abilayo-imizuzu eyi-10.

6. Ijusi yetamatato idluliselwa kwiphirela kwaye ityuwa, iswekile, kunye ne-garlic eqoshiwe kunye ne-horseradish zongezwa.

7. Ngoku ufanele ubilise.

8. Sidibanisa amanzi abilayo ukusuka kumathini kunye neetamatato - kulungele ukuyenza ngesigqubuthelo esikhethekileyo. Emva koko uthele i-juice "yesakhelo" eshushu.

9. Emva kokupholisa, siyifaka kwi-pantry kwaye silinde ubusika - ukuhlwaya lo mboniso wobugcisa.

Utamatisi kwijusi yakho ebusika "Iminwe ithawula" - iresiphi esheshayo

Njengawe iresiphi yangaphambilini, olo lungiso aludingi inzalo, leyo eya kukhulisa kakhulu inani lezondlo zalo mveliso wemvelo. Lungiselela iitamatisi zasebusika kwijusi lakho "Iminwe ikhonkce" kwi-recipe yethu esheshayo - kunye neendwendwe zakho ziya kuluqonda ukunambitheka kwintlanzi.

Izithako eziyimfuneko zokuvuna utamatisi kwijusi yazo ebusika:

• ijusi yetamatato - 2 kg (ikhaya okanye kuthengiweyo)
• iitamatata ezincinane - 2 kg
• ulwandle ityuwa - 2 tbsp.
• ushukela - 1 tbsp.
• umsi omnyama omnyama - 0,5 t.l.
• iifowuni zomile - ama-3 ama-pcs.

Umyalelo wokwenza utamatisi kwijusi lakho "Iminwe ithembe":

1. Sinqumle izityalo zatamatato kwiindawo kwaye sizidlulise kwi-grinder yenyama. Emva koko ubilise ubushushu obuphakathi, udibanise ityuwa kunye noshukela. Ngethuba lokupheka, kufuneka uqaphele ukubunjwa kwe-foam kwaye ususe ngokukhawuleza.
2. Emva kwemizuzu engama-15 emva kokuqala kokupheka, umhlaba wepilisi kunye nama-clove zihlanganiswe kwi-tomato unamathisele.
3. Isiqhamo sokushona kwelanga sikhetha encinci kwaye singonakali.
4. Sifaka amatya kwaye sibeke kwiitamatati ezilungiselelwe. Gcwalisa ngamanzi abilayo uze ushiye imizuzu eyi-10, uze udibanise. Kwakhona kwiibhanki uthele amanzi ashushu kwaye udibanise emva kwexesha elifanayo.
5. Ngexesha lesithathu sityhalazela i-tomato entshisayo kwimigodi kwaye siyiqhube ngeebhondi. Siphendukela emva nangemva kokupholisa ukugcinwa "kunokugcinwa" kwiithala ze-store store.

I-recipe yeetamatato kwijusi yayo ebusika - kunye ne-Tabasco sauce kunye nesilimo esidliwayo esinamagatsha anamanzi

I-sauce yaseTabasco iya kunika iitamatisi kwijusi yazo intle ebukhali kunye ne-aftertaste evuthayo. Yongeza isilimo esidliwayo esinamagatsha anamanzi kunye neziqholo kwaye uya kufumana inhlanganisela ekhethekileyo kunye neyona nto. Ngokwale recipe ebusika, utamatisi unokupheka kalula kwaye ngokukhawuleza, kwaye umphumo uya kukukholisa kwaye ujabule izihlobo zakho kunye neendwendwe.

Utamatisi kwijisi yetamatato kunye ne-Tabasco sauce - uluhlu lwezithako:

• Utamatisi - "ukhilimu" - 1 kg
• ii-peppercorns - 6 ii-pcs.
• iparsley nedill (fresh) - 5 amasebe
• I-sauce yaseTabasco - ama-drops amathathu
• isilimo esidliwayo esinamagatsha anamanzi
• ushukela kunye netyuwa - 1 tbsp.

Umyalelo wesinyathelo-nge-nyathelo yeresiphi "Utamatisi kwijusi yakhe" ebusika:

1. Siqala ukulungiselela ngokuhlamba iitamatisi size sibilise ngamanzi abilisayo - ngomzuzu omnye. Siphonsa iziqhamo kwi-colander, silinde ukupholisa ngokupheleleyo kwaye ususe kalula i-peel.
2. Ngoku ulinganise i-700 grams yeziqhamo ezimhlophe, zihlanjululwe ngamanzi abandayo kunye nendawo kwindawo yezimbiza zangaphambili.
3. Iitamatato eziseleyo zinqunywe kwiinqunithi ezimbini, imbewu iyakususwa, kwaye inyama iyahlanjululwa. I-celery kunye nemifuno kufuneka idibene.
4. I-Shredded pulp yamaphepha, kunye ne-celery, i-dill kunye ne-parsley, ifake epanini kwaye ubeke phezu kobushushu obuphakathi. Yongeza i-sauce "Tabasco", ityuwa, iswekile, ipilisi kwaye, ivuselela rhoqo, ifike kwimathumba. Pheka malunga nemizuzu eyi-10.
5. Siyityhalazela ubunzima kwiimbiza ezizalisiweyo. Yonke into, ungaziqhawula, kwaye emva kokupholisa ukukhenkcela ukutya okulula okugcinwa kwindawo epholileyo.

Utamatisi kwijusi yawo ebusika - iresiphi kunye nesinamoni

I-cinnamon inikeza itamatato ukuba yinto enomdla yokucoceka kunye nokuqhumisa okungafaniyo. Ukufumana iresiphi enjalo, uya kufuna ubuncinci beemveliso, kunye nexesha - iiyure ezingama-4 kuphela, kunye ne-sterization. Iintlobo zingasetyenziselwa ngobukhulu obuhlukeneyo, kuba zinokufakwa ngokuthe tye kwiinkanki. Lungisa utamatisi kwijusi yakho kunye ne-sinamoni - kwaye ebusika uya kuba neyongezo emnandi kwimenyu yemihla ngemihla kunye nemikhosi.

Izithako zetamatato kwijusi lakho ebusika:

• utamatisi - 3 kg
• ityuwa kunye noshukela - iipunipoli ezi-2.
• isinamoni - ingca

Inkcazo yezinyathelo-nge-nyathelo zeresiphi yesitato kwijusi yayo kunye nesinamoni:

1. Utamatisi kufuneka ihlelwe kwaye ihlelwe ngosayizi. Iziqhamo ezincinci zihlanjululwa phantsi kwamanzi kunye nokuncediswa kwe-toothpick esenza isikhumba sophula - ukuphepha i-lopannya.
2. Ukupakishwa kwimijelo ecocekileyo, ngokukhawuleza ukugxinwa kwi "shoulder" yesitsha seglasi. Ukuba ususa isikhumba kwiitamatati, ulondolozo lunokusetyenziswa njengomsila. Ukwenza oku, ukwanele ukuba "uphazamise" ngamanzi abilayo kwaye i-peel ihluke kalula kwi-pulp.
3. Iitamatati ezinkulu eziseleyo nazo zam, zinqumle zibe ziqhekeza ezine kwaye zithulule kwisikhwama esikhulu. Gubungela isiqhekeza uze usibeke emlilweni, kodwa ungenise ubunzima ekubiliseni.
4. Ngokukhawuleza ukuba umxube uqala ukubilisa, susa ekushiseni kwaye usule nge sihlunu. Ngenxa yobunzima obunobangela, sichitha ityuwa, iswekile kunye nesinamoni.
5. Izilingo ezilungeleyo zithengiswa kwiimbiza kunye neentatyambo ezincinci kwaye zifihliwe (ezingagqitywanga) kunye neendwangu. Ngoku sibeka izikhonkwane kwindawo enkulu enkulu, apho siphalaza ngamanzi malunga "namahlombe" eenqanawa. Sterilize ngamanzi abilayo malunga nemizuzu eyi-8 ukuya kweyesi-9.
6. Sifaka amathani, siwavule kwaye siwafake kwiingubo ezifudumeleyo. Ukuthungwa okucolileyo kukulungele ukugcinwa kwexesha elide kwi-pantry.

Utamatisi tincinci ngaphandle kwe "peel" kwijusi yazo ebusika - iresiphi yokutya okutyiwayo

Ukuvuna ebusika kule recipe kuphawulwa ngumnandi kunye nephunga elikhethekileyo. Ukongezelela, ukulungiswa kweetamatato zengqimba ngaphandle kwe "peel" kwijusi yayo akudingi iviniga, oku kuthetha ukuba isidlo sinceda kakhulu. Iintyatyambo zetamatati ezisuka ekulungiselelweyo zingasetyenziselwa i-snack e-spicy yamatapile abilisiwe, inyama kunye neentlanzi. Kwaye kwiphunga lesitamatisi uza kufumana i-gravy ephezulu, isambatho sokugqoka, isiphunga okanye isiphuzo esisisidliwayo. Iresiphi iminyaka!

Uluhlu lwezithako ngokubhekiselele kwi-recipe yeetamatato zincinci kwijusi yayo:

• utamatisi - 5 kg
• ipepper - ½ ipod
• igalikhi - intloko e-1
• iqabunga le-laurel - 4 ii-pcs.
• Iqabunga le-Currantberry - ii-4 ezicwangcisiweyo.
• i-dill - 1 iqela
• Iipasta ezimnyama ezibomvu - ama-10 ama-pcs.
• ityuwa kunye noshukela - 4 tbsp nganye.
• amaqabunga ama-horseradish - 2 pcs.

Umyalelo wenyathelo-nge-nyathelo lokulungiselela utamatisi kwiingqimba ebusika:

1. Utamatisi zihlanjwe, zomiswe kwaye zihlanjululwe ngomgangatho - ukutyalwa okupheleleyo kunye nokungagqibekanga ngekota, kwaye sibeka bucala izithelo ezichotshoziweyo zokulungiselela ukuzaliswa.
2. Dill kunye nemifuno yam ngaphantsi kwamanzi aqhubekileyo kwaye uyiphonsa kwi-colander.
3. Sihlambulula imbewu yelili kwaye sinqunyulwe ngamacangci amancinci. Iifubhe zegalikhi zinqunywe ngamacwecwe.
4. Kwiinkanini ezinamanzi, sisasaza amaqabunga e-currant kunye ne-horseradish, i-dill, i-chili, igallic, i-leaf leaf.
5. Iinqununu zetamatati zigqityiwe kwaye zisuse "i-peel", sipholile. Emva koko ubhekise kwiimbiza, uzame ukulimaza isiqhamo. Ngamahlumela engciniweyo "sisithsaba" ngasinye sitsha.
6. Beka iziqhamo ezichotshoziweyo ngokugqithisa inyama kwaye ufumane ubunzima obufanayo. Phala epanini uze udibanise phezu kobushushu obuphakathi. Emva koko uthele ityuwa, ushukela uze udibanise kakuhle. Sipheka enye imizuzu eyi-15.
7. Kwiimitshini kunye neetamatato zincinci zityhala amanzi aphelayo kwaye zifake iincinci ngaphezu kweebhondi. Emva kwemizuzu eyi-15, iziqhamo ziyafudumala kwaye unako ukugalela amanzi. Ngokukhawuleza uthele umthamo wetamatato ususwe emlilweni.
8. Sifaka izimbiza size siziphendulele ekupheliseni ngokupheleleyo. Ukusuka ngasentla, kufuneka 'uhlanganise' ngengubo efudumele okanye ingubo. Emva koko sisusa isicoco se-tomato ekhuhliweyo kwi-pantry okanye kwi-cellar.

Utamatisi kwijusi yakhe ebusika - iresiphi yevidiyo yokukhanda ekhaya

Ekhaya, kungekhona nje kuphela ukulungelelanisa, kodwa kubaluleke kakhulu ukulungiselela ubusika. Ukuba unako ukugcina isitokisi kunye neetato ezityuwa kwixesha lemifuno, lixesha lokuzama i-snack - utamatisi kwijusi yakho, oya kupheka ngayo iresiphi yethu. Ibalaseleyo! Utamatisi kwijusi yawo ebusika kunokupheka ngaphandle kokuzalisa, kunye nezinye iifuno, kunye ne-sinamon, imiqatha ngaphandle kwe "peel". Le yintlanzi ephezulu kunye nesiseko sokwenza i-sauces eyahlukeneyo kunye neeruba. Ngeendlela zethu zokupheka ezisekelwe kwiphetshana uza kufumana uqobo lwezobugcisa - uphonkotha iminwe yakho!