- imilenze yenkukhu - iziqhekeza ezi-8
- ityuwa - I-1 Pinch (ukunambitha)
- Umpompo omnyama - i-pinch e-1 (ukunambitha)
- ioli yomnquma - 3 st. iipuni
- ibhotile - 1 st. i-spoonful
- iitamatayi ezinamathanga - i-780 gram
- i-tomate unamathela - 2 st. iipuni
- Basil - 1 Piece
- Sage - 1 Piece
- parsley - 1 Piece
- rosemary - 1 piece
- igalikhi - amazinyo ayi-8
- i-pasta - 450 iigremu
- i-parmesan ishizi - 1 indebe
- iwayini elimhlophe - 1/2 indebe
Nciphisa imilenze yenkukhu ngetyuwa kunye nepilisi. Gcoba ibhotela kwi-kettle. Yongeza ioli yeoli. Fry inkukhu imizuzu emininzi kumacala onke. Beka imilenze yenkukhu kwisitya. Phala iwayini elimhlophe kwi-kettle. Gxotha uze ufike esibilweni. Beka utamatisi osemathini. Yongeza i-tomate paste. Phonsa amahlumela amancinane. Buyisela inkukhu kwi-cauldron. Yongeza igalikhi. Vala isiqhekeza uze upheke iyure eli-1. Ubilise i-pasta, susela phantsi kwamanzi abandayo.
IiNkonzo: 6