- Iviniga yebhasamu - 2/3 Iikhopu
- ubusi - 1/3 indebe
- Isardadi - 2 Ubugcisa. iipuni
- ioli yomnquma - 1/4 indebe
- i-cutlets yenkukhu - iziqwenga ezingama-24
- I-Dukka - 1 ingilazi
- I-Parmesan ushizi - 1/4 Iikompo
- I-saladi: i-brussels ihluma - i-220 grams
- igalikhi - amazinyo ama-2
- ibhotela engenakulwanga - 1 1/2 Ubugcisa. iipuni
- ioli yomnquma - 1 st. i-spoonful
- iipinki zemithi - 2 Ubugcisa. iipuni
1. Lungiselela i-inkukhu shish kebab. Lungisa ii-skewers ezingama-24. Ukuba usebenzisa ii-bamboo stick, zibacwine imizuzu engama-30 emanzini ngaphambi kokusetyenziswa. Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Hlanganisa iviniga yebhasamu kunye nobusi kwinqanawa encinci ngaphezu kobushushu obuphakathi. Ukupheka de umxube unciphise malunga nesiqingatha, ukususela kwiminyaka eyi-10 ukuya kwe-15. Yinyani. Kwisitya esincinci, udibanise i-mustard kunye neoli yeoli, unyaka ngetyuwa kunye nexesha kunye nomhlaba omnyama. Ukuhambisa inkukhu kumxube we-mustard. Hlanganisa i-Dukka i-seasoning kunye ne-grated ushizi epanini elingenanto kwaye udibanise kakuhle. 2. Ukuhambisa nganye inqanawa yenkukhu kumxube. Inkukhu kwi-skewers. Beka kwi-tray yokubhaka uze ubhaka uze u-brown brown, malunga nemizuzu engama-25 ukuya kwe-30. Khonza i-shish kebab ne-honey sauce. 3. Sika i-Brussels ihluma ngesiqingatha. Gaya igalikhi. Kwi-pan yokucoca, nyibilikise ibhotela ye-bhotile kwi-bhotela kwi-heat exodeshayo, yongeza i-garlic kunye nefry, uvuselele, de kube yigolide eluhlaza. Beka kwisitya. Ukunciphisa ubushushu kumntu obuthakathaka kwaye ungeze iklabishi kwindawo enye. Ukucoca ngamanqabunga ephayini uze ungeze ityuwa ukuze uyitye. Iklabishi ye-Fry kuze kube yintsundu kunye negolide kwibala, malunga nemizuzu eyi-15. Beka iklabishi kwisitya, yongeza igalikhi kunye ne-1/2 yepoyileji ye-bhotile kwi-pan yokutshiza kwaye udibanise ukushisa okulinganiselayo, uvuselele kude kube neenkonkxa zepine zibe ngombala wegolide obalahlekileyo kumbala, malunga nemizuzu engama-1. Beka umxube kwiklabishi uze ufefe ngomthunzi omnyama womhlaba. Khonza i-skewers yenkukhu ngesaladi.
IiNkonzo: 2-3