Intliziyo yenkomo nge-ukhilimu omuncu Intliziyo, i-stewed ukhilimu omuncu, i-anyanisi kunye ne-karoti iyinkqubo yesibini esondlo esondlo kunye nesondlo esinomsoco ngesimo esibomvu. Amanzi kwiresi angatshintshwa ngumhluzi okhoyo. Ukuba unentliziyo ephekiweyo, isitya sipheka ngokukhawuleza. Ukuba unqwenela, wongeza unobumba oluncinane lwetamatato kunye nexesha kunye nepaprika yomhlaba kunye ne-ukhilimu omuncu.
Izithako:- Intliziyo yeenkomo 300 g
- I-anyanisi 1 pc.
- I-Karoti 1 pc.
- Cream Cour 120 g
- Amanzi 120 ml
- Ulwandle lweTyuwa 1 g
- I-Pepper emnyama mnyama 1 i-pinch
- Ioli ejongene ne-sunflower ecocekileyo i-tbsp 2. l.
- Isinyathelo 1 Lungiselela izithako ezisisiseko ezifunekayo: i-anyanisi, izaqathe, ukhilimu omuncu kunye nenhliziyo yenkomo yangaphambili ebilisiwe, uthathe iibhubhu ezincinci.
- Inyathelo 2 I-anyanisi kunye neeqathethi mazihlambuluke. Iinqathi - gubha kwi-grater enkulu, anyanisi - uthathe iibhubhu ezincinci.
- Inyathelo 3 Fry i-anyanisi kunye neeqathethi ngokulula ngeoli yemifuno.
- Inyathelo 4 Hlanganisa intliziyo ecolileyo. Gcina kwaye ubambe imizuzu emithathu.
- Inyathelo 5 Yongeza ukhilimu omuncu uze udibanise namanzi.
- Inyathelo 6 Thela ukhilimu omuncu ngamanzi kwi-pan yokupaka, yongeza ityuwa, ixesha kunye nepilisi emnyama uze uyibeke phantsi kwesiqhekeza imizuzu emi-5-7.
- Inyathelo lesi-7 Unokukhonza ngokutshisa nokubandayo.