- Ingulube - 2 Kilogram
- i-soybean emnyama - 1 st. i-spoonful
- iisyayi zokukhanya - 1 st. i-spoonful
- nobusi - 1 st. i-spoonful
- ityuwa - 1 ithispoon
- i-oyster sauce - 1 Ubugcisa. i-spoonful
- i-whisky - 2 izinto. iipuni
- i-sauce i-Hoisin-3 Ubugcisa. iipuni
- pepper - 1 Piece
- iziqholo zokutya - 1 ithisipuni
Izithako: Lungisa iphepha lokubhaka ngefestile. Hlanganisa zonke izithako ngaphandle kweengulube kwisitya kwaye ubeke eceleni. Sika iimbobe zengulube uze uthele i-sauce. Ukuhamba ngeeyure ezingama-4. Yilungisa i-oven uze ubhaka inyama yengulube imizuzu engama-30-35. Phendulela iingxowa zengulube ngemizuzu engama-8. Senza ukuzaliswa kweebhanki. Uya kuyimfuneko: 4 iisupuni ze-oyster sauce, i-1 1/2 yeetaspuni ze-soy emnyama, iibheyipuni ezi-4 zeetchup, i-tablespoon yeeshukela, i-pinch of pepper, i-tablespoons e-6 yenkukhu yenkukhu, i-1 ithispoon ye-oil ye-same, i-1puni yepuni yebhathane, 2/3 indebe eqoshiwe i-anyanisi, i-1 inkomishi eboyiweyo yengulube, i-2 tsp. iwayini i-Shao-shin okanye i-sherry. Hlanganisa i-oyster sauce kunye neoli ye-sesame Sinqumle i-anyanisi kunye nengulube egobileyo. Gcoba ioli kwi-prying pan. Yongeza i-anyanisi kunye nefry embalwa imizuzu. Emva koko wongeza ingulube. Fry imizuzu embalwa. Sinciphisa umlilo kwaye sityhala iwayini okanye i-sherry. Siyixube kakuhle. Ukupheka imizuzu embalwa. Yongeza i sauce. Susa ingulube emlilweni uze uyibeke kwisitya. Ngoku sifuna inhlama eyenziwe ngaphambili. Masidumise inhlama ibe yinqumle ikhekhe ... ... Sika kwiinqhezu ezincinci. Gxotha iingcewa zeenhlama uze wenze amabhola angenayo. Sizalisa ukuzaliswa. Sitywina. Senza uhlobo olujikelezayo. Sisasaza iBao kwiphepha lokubhaka. Bake Bao kwi-350F imizuzu engama-20. Vula i-tray yokubhaka i-180 degrees ukuya kwisiqingatha sokulungiswa kweBao. Bon appetit!
IiNkonzo: 8