I-Aromatic turkey ebhakawa ngamaapulo

Yonke imifuno kufuneka ihlulwe kakuhle. Hlanganisa imifuno kunye ne-nutmeg. Izithako:

• Imifuno emitsha - I-10 yobugcisa. iipuni (iparsley, thyme, sage, marjoram, rosemary)
• I-Nutmeg - 1 ithisipuni
• I-Butter - 100 Grams
• I-Turkey - isiqendu 1
• Ii-apula - iziqwenga ezi-6
• Ukuqubuda - iingcezu ezine

Imiyalelo

Yonke imifuno kufuneka ihlulwe kakuhle. Hlanganisa imifuno kunye ne-nutmeg. Yongeza ibhotela epholileyo ukuya kwimifino. Siyixube kakuhle. I-turkey kufuneka ihlambuluke kwaye imiswe ngokusebenzisa ithawula lephepha. Siqala i-turkey ngeipulo kunye nee-anyanisi zinqumle kwiigumbi. Sibopha imilenze ye-turkey nge-twine, ukwenzela ukuba i-turkey ayilahleki ifomathi xa ibhaka. Sibeka i-turkey kwi-tray yokubhaka, ukusuka kuwo onke macala i-lubricate i-sauce ephekiweyo. Sasabalalisa ii-apula ezisele kunye nee-anyanisi kwisitya kwaye uthele i-sauce esele. Sifaka ehovini size sibhakale malunga neeyure ezingama-3 kwii-175 degrees. Ixesha lokupheka lixhomekeke kubukhulu be-turkey - iiyure ezingama-3 kuloo bushushu obushushu obunobumba obunomlinganiselo we-4.5-5 kg. Ukuba i-turkey incinci - ngokulandelanayo, kwaye ixesha lokupheka lifutshane. Sithatha i-turkey elungiselelwe kwi-oven, ipholile kwaye siyasebenza. Bon appetit! :)

IiNkonzo: 10-12