Jam kusuka ku-antonovki

Geza kunye namaapulo owomileyo. Iipulale ezicatshuweyo zilala ngoshukela (600 g) kwaye zishiye izithako:

• Ama-aples - 1 ikhilogram (khetha u-Antonovka)
• I-Sugar - 800 Grams (600 amagremu ukulala amaapula ahlaza, 200 amagremu - ukuya kwesibini.)
• Ikhonkoni - 1 Ukunambitha

Imiyalelo

Geza kunye namaapulo owomileyo. Iipilisi ezicatshuweyo zilala ushukela (600 amagremu) kwaye ushiye ubusuku obuninzi ukuze wenze iipulo zinike i juice. Yizisa i-jam kwi-thumba uze upheke imizuzu emi-5. Ikhefu ukunika iiyure ezingama-4-8. Yongeza ishukela esele kwaye upheke amaxesha aphindwe kabini - ulethe ekubiliseni uze ucinezele iiyure ezingama-4. Pheka uze ulungele, wongeze isinamoni. Ugqityiwe olugqityiweyo lusasazeka kwiibhanki. Bon appetit!

IiNkonzo: 10