- Inyama encinci - igrama ezingama-300 (umxube wenkomo nenyama yengulube)
- Ilayisi - i-Grams ayi-120 (ingathatyathwa enye i-groats)
- Amanzi - 180 Milliliters
- Ubisi - 60 Milliliters
- Egg - 1 piece
- Iityuwa, ipepper, iziqholo, izityalo - - Ukunambitha
- I-oyile yemifuno - - ukunambitha
Gcoba irayisi kakuhle ngaphantsi kwamanzi kwaye uyifake kwisitya esinye esinezantsi. Yongeza ityuwa kunye neentlobo ezahlukeneyo zokunambitha. Ukuxuba umxube welayisi ngenyama enqabileyo, faka iqanda, amanzi, ubisi, imifuno etyongwe. Kwakhona, yonke into ixutywe kakuhle. Kufuneka ube ngumxube owenziwe ngamanzi. Lubricate isitya ngeoli yemifuno kwaye uthele umxube apho. Emva koko ukhethe imo "yokubhaka" uze ubhake malunga neyure. I-casserole kufuneka iphendulwe ukuba i-elastic. Xa kwenzeka ukuba i-liquid ihlala kwisitya, kuya kubakho ukupheka ixesha elide. Xa i-multivark "ikwazisa" malunga nokulungeleka kwe-casserole, siyayikhupha kwaye siyisebenzise etafileni. Bon appetit!
IiNkonzo: 3-4