- Umgubo wengqolowa - 2 iikhopu
- iqanda - 9 iziqwenga
- ushukela - 1 iglasi
- ubusi - 300 Grams
- iigramu ezingama-50
- sesame - 3 st. iipuni
- I-starch isitashi - i-100 Grams
- ioli yemifino - i-Grams ayi-400
Amaqanda abethwa ngomgubo, i-sesame kunye neerinki. Emva koko inhlama ebangelwayo ixoxwe kwaye ifafazwe ngesitashi. Inhlama igqityiwe ikhekhe kwaye igawulwe kwi-noodle, leyo leyo, eyayiqhekeka ibe yimichilo 2-3 cm kwaye idikiwe kwindawo ebiweyo kuze kube yigolide embala. Emva koko, thatha ingilazi yamanzi apho uyichitha ishukela, uyizise kwimathumba, yongeza ubusi kwaye upheke kuze kube yintlekele. Emva koko, pholisa isiraphu ngemizuzu eyi-10, faka inhlama ephuma kuyo uze uyixube. Lo mxube ugqithiselwa kwisimo se square, sele selehlile kwaye ulinganayo. Ngaphambi kokusondeza, ubunzima bubekwa ngaphandle kwesikhunta kwaye zinqunywe zibe ngamacangca.
IiNkonzo: 8