Iipancakes zihamba ngokukhawuleza. Okokuqala kufuneka upheke inhlama. Sidinga iibini zeeqanda, ama-grams amathathu eengqolowa zomgubo, ilitha yobisi, i-tablespoon yeshukela, isithathu kwisipuni sesityuwa, i-tablespoon yeoyile yemifuno. Yenza ityuwa, ushukela kunye namaqanda nge-whisk okanye umxube. Emva kokubetha, yongeza ubisi obushushu ngaphambi komxube. Emva koko wongeza umgubo, njengoko kufuneka uxutywe kwaye wongeze ioli yezityalo. Kodwa musa ukulibala ukuba kufuneka udibanise ioli kuphela emva kokuba uxube inhlama kunye nomgubo, mhlawumbi ama-pancake angaphuma. Phakamisa umgubo nge-sieve, oku kuza kuzalisa nge-oksijini, uze uyifake kwintlama. Indlela yokuyixuba, ukuze kungabikho izilwanyana ezisele. Kodwa ukuba awukwazi ukuwagxotha ngokupheleleyo, unganqumla inhlama yelwelo nge sihlombe, ngoko umise iminyaka engamashumi amabini okanye engamashumi amathathu kwaye, kunye noqweqwe oluncinci lokuthungela epanini yokupanda, qalisa ukulungiselela i-pancakes.
Guriev pancake. Kule mapakeki, sidinga amaqanda amane, ama-grams angamakhulu ayisithupha omgubo wengqolowa, isiqingatha ilitha le-kefir kunye nekhulu legrama yeoli yezolimo. Ushukela neetyuwa zongezwa kwintle. Okokuqala, sihlukanisa izikhupha ezivela kwiiprotheni. Emva koko uhlabe i-yolk nge bhotela, ityuwa kunye noshukela, faka umgubo kumxube uze udibanise kakuhle. Emva koko, songeza i-kefir kumxube, senze ukuba sikhulu, senze ukuhambelana kokhilimu omuncu. Kwaye ekugqibeleni songeza amaqanda abamhlophe kwi-mass mass, sifike endleleni, kwaye ngokukhawuleza siqale ukubhaka ama-pancakes.
I-pankwake ye Buckwheat. Sidinga iiglasi ezimbini zomgubo wengqolowa, njengama-buckwheat amaningi, iiglasi ezine zobisi, amaqanda amathathu, i-gram ye-cream, iipunipoons ezimbini zebhotela, i-teaspoon yeoli yemifuno, i-tablespoon ishukela kunye netyuwa. Okokuqala, kufuneka ufudumale iiglasi zeebisi kunye nesilonda esilubileyo ebisi. Emva koko sityhala umgubo we-buckwheat kwisitya esingenanto, songeza ubisi ngesidlo kwaye usibeke endaweni efudumeleyo. Ngokukhawuleza ukuba inhlama yepencake iqala ukunyuka, yiphakamise ngesipuni, udibanise iincinci zobisi, yongeza umgubo wengqolowa uze udibanise kakuhle. Inhlama iphinda isuswe kwindawo efudumeleyo, kwaye emva koko songeza amaqanda eqanda, akhula ngebhotela, ushukela kunye netyuwa. Gquba ubunzima obunobangela. Emva koko umbethe i-krimu, yongeza iqanda elimhlophe kubo uze uphinde ubethe kwaye udibanise umxube obangela umquba. Kwaye sidibanisa yonke into ngexesha lokugqibela. Emva kokuba sisuse ubunzima obugqityiweyo kwindawo efudumeleyo, kwaye emva kwekota yeyure ungaqala ukulungiselela ipakeki.
Pancakes kwi soda. Sidinga ingqolowa yomgubo wengqolowa, iglasi ye-buckwheat, amaqanda amathathu, iiglasi ezine zobisi, ezine-tablespoons zebhotela, isisipuni sesisipuni se-soda, i-citric asidi (ngasentla kwesicu), i-tablespoon ishukela kunye netyuwa ukunambitha. Phala yonke umgubo kwi-pan, yiphula ngobisi obushushu, yongeza i-yolk, ibhotela kunye noshukela ngetyuwa. Ubunzima obangelwayo kufuneka buxutywe kakuhle. Siphakamisa i-soda kunye ne-citric acid kwiilazi ezahlukeneyo ngamanzi, ngokulinganayo ukuya kwisithandathu. Emva koko uxubungathe okuqukethwe kwaye, ngelixa i-soda isasazela, ixuba yonke into enomhla. Emva koko faka ii-white whites ezihlanjulweyo zibe yinhlama, kwaye ngokukhawuleza uqale ukubhaka ama-pancakes.
Iigwangu zamadaka. Ukuze wenze inhlama, udinga iiglasi ezimbini zomgubo wengqolowa, okanye iglasi ye-buckwheat kunye nengqolowa, iqanda, iiglasi ezimbini zobisi, iigremu ezingamashumi amabini ebhotela, isiqingatha esifanayo sesonka, isipuni seshukela kunye nesiqingatha seasituni yetyuwa. Sitshisa i-yesine yesine yobisi bonke, yongeza imvubelo, amaqanda, umgubo kunye noshukela kuyo. Gubungela ngokupheleleyo izithako kwiimpawu ezihambelanayo, faka ibhotela edibeneyo kwaye udibanise kwakhona. Emva koko sisusa inhlama kwindawo efudumeleyo yeeyure ezintathu okanye ezine. Xa iqala ukunyuka, faka iisalela zobisi obushushu kunye nokuxuba. Emva koko, xa inhlama iqala ukuvuka kwakhona, siqala ukulungiselela i-pancakes.
Kuba i-pancakes yokubhaka ifanele i-iron okanye ipayipi ekhethiweyo. Yifume kwi-stove. Ngaphambi kokulungiselela i-pancake, akudingeki ukuba uhlambe ipenki yokucoca ngamanzi, kufuneka uyibeke emlilweni, uguqulwe ngobuncwane obuncinci bhotela kunye netyuwa enkulu kunye nomoya ofudumeleyo. Xa i-pan yokucima iphosa, ifuna ukucinywa ngamaphepha amdaka - ngoko sisusa inkunkuma kunye ne-carbon deposits. Ukupheka i-pancake udinga ipenari yokucoca kakuhle, ekufuneka igcobe ngeoli yemifuno, usebenzisa iforki kwifoloko yamazambane ezihlaza. Ukukhonza i-pancake kufuneka ibe kwifom eshushu, kunye nebhotela, ukhilimu omuncu, i-jam okanye ubusi.