- iklabishi - 800 igrama
- ubisi - 1 iglasi
- I-Butter - 70 Grams
- semolina - 4 Ubugcisa. iipuni
- iziqwenga zesonka - 3 st. iipuni
- ioli yemifino - 1/3 i-Glass
- ukhilimu omuncu - 150 grams
- ityuwa - i-1 piece (ukunambitha)
Hamba ngokukhawuleza iklabishi. Gcwalisa ubisi kwisikhwama uze ubilise. Yongeza iibhotela. Emva koko, faka iklabishi epanini kwaye udibanise phantsi kwesiqhekeza imizuzu engama-7. Bese wongeza i-semolina. Hlanganisa kakuhle ukuze izibonda zingenzi. Sifaka i-lid for 10 imizuzu. Ubunzima bokulungelelanisa kufuneka bube nosawoti, buvuthwe, buvunyelwe ukuba bupholile, buhlukane, bubekwe kwi-breadcrumbs kwaye busiwe kwioli yezilwanyana kumacala omabini ukuya kwi-golden crust. Khonza kwitafile nge-ukhilimu omuncu. Bon appetit!
IiNkonzo: 3-4