- Iifatata - 1,5 kilogram
- Amakhowa amasha - i-Gram 200
- Izikrakra zeesonka - 2 st. iipuni
- Ityuwa - 1 ithisipuni
- I-oyile yemifuno - Ukunambitha (ukucoca)
- I-anyanisi - iziqwenga ezi-2
1. Gweba uze uthinte amazambane kwipuphu yamanzi abandayo uze ufike ngamathumba. Ityuwa kwaye upheke kuze kube yimizuzu eyi-25-30. Ngokukhawuleza ukuba izitapile ziphekwe, cima amanzi. Gxotha amazambane kwi-puree kwaye upholise kancane. 2. Lungiselela ukuzaliswa. Sidinga ama-mushroom amasha. Ungathatha ama-mushroom ama-oyster, amakhowe okanye abanye ngokutsho kwakho. Amakhowe ahlambulule aze anqunyulwe zibe ngamaqhekeza amancinci. Ngomlilo wokutshisa i-oyile uze ubeke amakhowe kuwo. Fry ama-mushroom uze ulungele imizuzu eyi-10-15. 3. Amazambane azinamatheli ezandleni zakho, kufuneka uhambise izandla zakho ngamanzi abandayo kwaye uhlule amazambane ezifakwe kwiindawo ezi-8. Isiqendu ngasinye sijonge njengekhekhe eliplatiweyo. Ikhekhe ngalinye lifaka ukuzaliswa kwamakhowe. 4. Ngezandla ezimanzi, thabatha ikhekhe ephathekayo entendeni yesandla sakho uze uyikhumbule nge-wand oval, uvale ukugcwalisa ngaphakathi kwekhekhe. 5. Hlela i-zrazy kwi-breadcrumbs uze uyibeke kwiphepha lokubhaka. Ishidi kufuneka kuqala lioli. Kuhhavini, ifuthe kuma-degrees angama-200, i-zrazy ibhaka i-20-25 imizuzu. Ngamafutha ohlaza kwi-anyanisi. I-Zrazy inokuthunyelwa ngeoli.
IiNkonzo: 4