I-pike ipaki e-almond
Abantu abane
Ukupheka: 45 iminithi
- 1 kg ye-pike
- 1 iqanda
- 50 g yomgubo
- 100 g ye-almond ecosiweyo
- 1/2 lemon
- 50 g yeoli yelanga
- 150 g yeayonnaise
- 50 g isonka
- imifuno (iparsley, coriander)
- umnyama omnyama
- ityuwa ukula
Hlamba intlanzi entsha kwiikali kunye neengqumbo, ukulahla intloko kunye neminqongo. Geza ngokucokisekileyo kwaye uyomile ngehayile yempuphu. Emva koko usike iintlanzi zibe ngamaqhekeza, uzifake kwisitya. I-Pepper, ufafaze i juisi kwaye uhlambele kwifriji imizuzu engama-30. Ukutshiza ama-almond. Whip one iqanda. Isiqwenga ngasinye seentlanzi kuqala kwindawo yomgubo, uze udibanise kwiqanda, ube yi-breadcrumbs kunye namantongomane aqhekekileyo. Ientlanzi zentlanzi kwioli yeoli ye-olein evuthayo kuze kube yigolide. Ukucoceka i-parsley kunye ne-cilantro ngokufanelekileyo, oomileyo kwaye ococekileyo. Ukuze ulungise i-sauce, xuba i-mayonnaise ye-Olein "Classic" kunye nemifuno ehluthiweyo. Isitya esilungeleyo sisasazeka kwiitshati kwaye sihombise ngemifuno eluhlaza. Ukukhonza ngokuhlukileyo i-sauce.
Inqwelomoya yeentlanga
Abantu abane
Ukupheka: 55 imizuzu
310 kcal
- 1 inkukhu (1 kg)
- 400 g yemihla
- 3 iintloko zee-anyanisi
- Itafile 1. i-spoonful ye-cinnamon yomhlaba
- Itiye le-1/2. iipuni ze-nutmeg
- 2 iziglasi zemhluzi wenkukhu
- 2 iil lemons
- 1 ithisipuni. isipuni somhlaba
- I-1/3 indebe yeoli ye-sunflower
- umnyama omnyama
- ityuwa ukula
Geza inkukhu, owomile ngefestile yephepha, uthathe izabelo. ITyuwa kunye nepepper. Kwi-pan yokucima, ukushisa kweoli ye-olein ne-fry inkukhu evela kuwo onke macala kuwo. Ukupheka i-sauce, gazinga i-anyanisi etshiweyo kumanqatha asele enkukhu, ungeze isinamon, u-nutmeg uze uthule umhluzi. Yiza umxube kumathumba, unciphise ubushushu, ubeke iinxalenye zeenkukhu kwi-sauce uze uzifake phantsi kwesiqhekeza imizuzu engama-25. Okwangoku, nqunqa imihla ibe sisiqingatha kwaye ususe amathambo. Susa amanxeba amaninzi avela kumphezulu we-sauce, yongeza imihla, i-lemon juice kunye ne-turmeric, ityuwa kunye nepepper ukuze uzonambitha. Pheka enye imizuzu emi-5-10. Xa ukhonza, faka inkukhu ngemihla kwisitya, uthele i-sauce. Njengoko uhlobisa, sebenzela irayisi ephekiweyo. Iseluleko: ukuba irayisi yokuhlobisa iyancipha kwaye iyantlekisayo, ngaphambi kokupheka kufuneka ifakwe emanzini abandayo, kwaye ilula ngokuthosiweyo kwioli yelanga.
I-lemon pie
Abantu abayi-12
Ukupheka: 110 iminithi
- 500 g yomgubo
- 200 igargarine
- 250 ml ye kefir
- I-pinch powder baking
- 2 lemons
- 300 g yeeshukela ezinomgubo
- Itafile 1. isipuni sesitashi
I-margarine efakwe efrijini imizuzu eyi-15. Emva koko ucofa i-margarine yokucoca ngesamba esikhulu okanye udibanise kwi-grater enkulu. Phakamisa umgubo, udibanise neargarini uze usike ngeqebunga, de kube yimpumbano efanelekileyo. Yongeza i-kefir kunye ne-baking powder. Uhlambulule inhlama yeplastiki, uze uwahlule kwiindawo ezilinganayo ezi-2, unike ngamnye umlo wesitya, ugobe kwifilimu yokutya uze ufake efrijini imizuzu engama-30-40. Geza iilum, ume kakuhle ngephepha lokubhebha, uthinte umkhulu, udlule kwisiqwenga somzimba, xuba kunye noshukela ogqithisiweyo kunye nesitashi, ushiye imizuzu eyi-10. Ukushisa i-ovini ukuya kwi-220 ° C. Zomibini iinxalenye zomquba zixutywe zibe zi-1.5 cm eziqingqiweyo. Faka enye inxalenye yamanzi ajikeleze-ajikeleze ngamanzi. Yenza ukuzaliswa kwemon eliphefumlelweyo, gqubuthela inxalenye yesibini yenhlama, imijikelo ingqongqo. Uluhlu oluphezulu lwenhlama kufuneka luxoxwe kwiindawo ezininzi ngefoloko ukwenzela ukuba inhlama ayivuyi. Beka ehovini uze ubhake imizuzu engama-40. Ukulungele ukuthatha ikhekhe ngaphandle kwesikhunta, vumela ukuba ipholile phantsi encinci kwi-grate kwaye uyisebenze etafileni itiye okanye ikhofi. Unokufefa ngeeshukela elenziwe ngophuli kwaye uyihobise, ukuba unqwenela, i-glaze, ukhilimu okanye umlomo. Iphupha: i-chocolate we-glaze iyancibilika i-100 g yetshokoleji kunye ne-10 g yebhotela kunye namathambeka amathathu e-cognac.
Iipascake zepatato
Abantu abane
Ixesha: 50 imizuzu
- 6 izilimo eziyi-tuber
- 2 anyanisi
- 20 g yedill kunye nemifuno yeparsley
- Amaqanda ama-3
- Itafile e-4. iikomityi zomgubo
- amanqatha okugcoba
- 1 ipod yepilisi elibomvu elibomvu
- 1 i-fletlet yenkomo ephekiweyo
- Itafile e-2. ipoyileji yeoyile yemifuno
- ityuwa, umnyama omnyama
I-Peel litate, kunye ne-grate kwi-fine grater. I-onion peel, gaya kwi-blender, xuba namazambane, ityuwa uze ushiye imizuzu engama-7. Gweba kakuhle imifino. Yongeza kwidibanti yamazambane, shaya kumaqanda, uthele ngomgubo uze udibanise. Bhaka amancinci amancinci amancinci. Ukuze uzalise, jonga i-bulb esele uze uyipheke ngokufanelekileyo. I-Pepper Geza, susa umnqweno kunye nembewu, i-pulp igwebe kakuhle. I-fletlet ye-Chicken nge-grinder yenyama. Kwi-pan yokucima, ukushisa i-oyile yemifuno kunye ne-anyanisi ye-anyanisi imizuzu emithathu. Yongeza i-pepper ne-Fry enye imizuzu emi-5. Faka ifollethi yenkukhu, ityuwa, ipilisi kwaye uhlale emlilweni imizuzu emine. Kwi-pancake nganye, faka umgca obangelwayo uze uyiqhube nge-tube. Unako ukukhonza kwiimfishi ze-lettuce kwaye uyihlobise ngemifino.
Iipancakes ngeipulo kunye ne-raspberry sauce
Abantu abane
Ixesha: 140 iminithi
- 500 ml yobisi
- 25 g imvubelo
- 50 g yebhotela
- Amaqanda ama-2
- Itafile 1. i-spoonful sugar
- 1/3 c. iipuniwe zetyuwa
- 500 g yomgubo
- 3 ii-apula ezincinane
- amanqatha okugcoba
- 300 g fresh raspberries
- 100 g yeeshukela elenziwe ngophuli
Ngobisi olufudumeleyo, qhafaza imvubelo, faka ibhotela elifudumeleyo, amaqanda, iswekile, ityuwa kunye nokuqhubela phambili, uthele umgubo ococekileyo. Ukumboza inhlama ngethawula uze ufake kwindawo efudumele iiyure ezingama-2. Geza ii-apula, zomile, zinyana, zusa umxholo kunye nembewu. Iipencake eziqhekekileyo kumacala omabili de zibe zibomvu zegolide. I-sauce, i-raspberries iya kuhamba, ihlambe, yome kwaye iquke kwi-blender. Emva koko usula nge-sieve rhoqo kwaye whisk nge-ushukela ophuhliweyo. Ukulungele iipencake ezisetafileni kunye ne-sauce esiphumela. Unokuyihobisa ngamagqabi enqatha.
"AmaNodules" ngamakhowe
Abantu abayi-8
Ixesha: 90 imizuzu
- 1 iqanda
- Itafile e-2. iipuni zeeshukela eziqingqiweyo
- 500 ml yobisi
- 1/3 c. izipuni zeesoda
- 400 g yomgubo
- amanqatha okugcoba
- 400 g yamakhowe
- 1 anyanisi
- 20 g yemifuno yedill
- Itafile e-2. ipoyileji yeoyile yemifuno
- ukutshaya ushizi "i-pigtail"
- Iintsiba ze-anyanisi entwasahlobo
- ityuwa, umnyama omnyama
I-egg whisk noshukela, i-pinch yetyuwa, ngokukhawuleza uthele ihafu yesibisi eshushu kwaye udibanise kakuhle. I-Soda kunye ne-flour, engeza kumxube wobisi lweqanda uze udibanise i-batter. Kancinci kancinci ngobisi obusele, uthele kwioli kunye nesibhobho esincinane. Yongeza i-150 ml yamanzi ashisayo 5 kwi-mass and mix mix. Ukususela ekuhlolweni okubangelwayo, bhaka ama-pancakes amancinci kakhulu. Amakhowe ahlambuluke aze apheke imizuzu engama-30, ngoko ke ucoce ngokukhawuleza. I-onion ikhasi kunye nokucoca. Geza okuluhlaza, omile uze usike. Kwi-pan yokucima, ukushisa i-oyile yemifuno kunye ne-anyanisi ye-anyanisi imizuzu emithathu. Yongeza amakhowe, gaza imizuzu eyi-15. Beka imifino, ityuwa, i-pepper kunye nefry enye imizuzu emi-5. Kwi-pancake nganye, faka ukuzaliswa okuzaliswayo, uphakamise "iingubo", ubophe iqhekeza lentsizi kunye neentsiba ze-anyanisi eluhlaza.