Bhaka inyama kunye noshizi I-baked meat with cheese ifanelekile ukuba idle isidlo sothando. Ayifuni imizamo ekhethekileyo, ukupheka ukuhlobisa, ukuma iiyure kwisitofu. Iimfuno ozifunayo kamva, kwaye kungcono ukuchitha ixesha - ulale kwindawo yokuhlambela, wenze imaski kunye nekhanda elihle. Ukupheka okunye okunjalo okutya inyama kunye noshizi ku-arsenal yabo bonke abesetyhini, kwaye kubonga kubo ukuba uyaziwa ngokuba ngu-hostess. Emva kwakho konke, abaninzi bethu banethuba lokuya kuthengi kwiindawo zokufuna izithako ezibalulekileyo zokupheka izitya zangaphandle, kwaye ngokobugqwirha ngaphezu kwezimbiza, izidumbu kunye ne-steamers. Inyama, ushizi, i-anyanisi, iziqholo ezizithandayo kunye nebhotile yewayini enhle - yiyo yonke into ofuna ukuyithokozela kwaye ulumangalise indoda yakho ethandekayo kwaye umnike amandla okwenza izenzo zobugorha kwindawo yakho. Yaye ukuba uncedisa i-table setting kunye neemakhandlela ezikhanyisiweyo kunye nomculo omnandi, iinzame zakho ziya kuvuzwa kungekuphela kwendlela yokubulela kunye nokuvavanya ukuvavanya kwamakhono akho okucoca. Zama, kwaye uzibonele. Ngoko, bhaka inyama kunye noshizi ndawonye ...
Izithako:- Ingulube ihamba nge-700 g
- I-cheese nzima 150 g
- I-anyanisi 4 ii-pcs.
- IMayonnaise 70 g
- Ioli ecocekileyo ye-sunflower 1 tbsp. l.
- I-pepper ebomvu i-1 tsp.
- Ityuwa 2 i-pinch
- Inyathelo 1 Ukulungiselela inyama ebhakawa ngeeshizi, thabatha i-piggy tenderloin, ushizi onzima, anyanisi, iziqholo kunye ne-mayonnaise.
- Inyathelo 2 3-4 ii-bulbs eziqhelekileyo zokucoca kunye nokugawula iindandatho.
- Isinyathelo 3 Geza inyama, umile kwaye uthathe iziqhekeza ezinama-5-7 mm ubukhulu, utshaywe kumacala omabini kunye nesando sekhishini, ityuwa kunye nompompe.
- Inyathelo 4 I-Hard cheese ixutywe kwi-grater.
- Inyathelo 5 Ngaphantsi phafaza ufefe 1-2 iipuniji zeoli yendalo kwaye ubeke u-anyanisi.
- Inyathelo 6 Beka inyama kwi-anyanisi.
- Isinyathelo 7 Bese ubeka uhla lwe-anyanisi.
- Isinyathelo 8 Ukucoca ngeeshizi.
- Isinyathelo 9 Naphezulu kwento yonke nge-mayonnaise.
- Inyathelo 10 Lungiselela ihovini ngeminitha engama-40 ukuya kwimizuzu engama-50, ifuthe kwi-180 ° C. Ncedisa inyama ebhakawa ngeeshizi kunye nesaladi okanye iifatata ezifakwe ngomoya.