Isibhengezo samatamatisi Wenzani xa iindwendwe ezingalindelekanga ziza kuwe, kwaye akukho nto yokubeka itafile? Pheka izitya, ukuba zikhona, kwifriji, okanye upheke ngokukhawuleza i-sandwich. Kukho iinketho ezininzi, kodwa ezi zilula kwaye zikhawuleza. Nangona kunjalo, ukwenzela ukuba ulungiselele i-sandwiches, kufuneka kube ne-sausage, ushizi okanye ibhanki ye-sprats kwiqrijini, kodwa kuthekani ukuba abakho? Lungisa i-bruschetta ngepelepele kunye neetatayi. Esi sibheno sithandwa kakhulu eItali. Kulapho kulungiselelwe ukusuka kwimiqolo edibeneyo ye-ciabatta (isonka esingenasiphelo), esixutywe kwioli yeoli kunye ne-garlic. Kodwa sinokuyifaka ngokukhawuleza i-ciabatta ngesonka saseFransi, esomile kwi-oven. Ukuzaliswa kulungiswe ngokukhawuleza: ngelixa iinqununu zesonka zivuthayo ehovini, unokukwazi ukujamelana nalo msebenzi ngokulula. I-Bruschetta enepilisi kunye neetamatisi yidlo eyanelisa kakhulu, enhle kwaye ehlwayayo eya kubakholwa ngabantu abadala kodwa nabantwana. Kwaye akuyi ku funeka udibanise oko kukutya iindwendwe ezincinane ezaza nabazali bazo. Unokupheka i-bruschettes kunye nayiphi na into yokugaya. Phantse yonke into enokufumaneka kwindlu inokunqunyulwa-yatshitshiswa kwaye ibekwe ngokucacileyo kwizonkwa eziqholiweyo.
Izithako:- Utamatisi 2 ii-pcs.
- I-Pepper i-1 pc.
- Ioli yeoliyi 5 tbsp. l.
- Iviniga yetafile 1 tbsp. l.
- Isonka saseFrench sesiqendu 0.5.
- I-Basil eluhlaza okwesibhakabhaka ephuziweyo 0.25 ibunch
- Inyathelo 1 Ukulungiselela ukutya okutyiwayo, udinga utamatisi ovuthiweyo we-1-2, i-pepper ecoliweyo, ioli yeoli, isonka (umhlophe okanye urin) kunye ne-basil yokuhlobisa.
- Inyathelo 2 Lungisa le pepper uze uyiqhebe kakuhle. Utamatisi lungile ukuhlamba, ukususa i-peel kunye nembewu, kwaye uthathe izicucu ezincinci.
- Inyathelo 3 Qhagamshela iitamatati kunye nepelepele, uze ungeze 1 tbsp. l. izithelo zeviniga kunye ne-2 tbsp. l. umnquma okanye ioli ecocekileyo, okanye umzekelo oyile ococekileyo. Yishiye yonke into ukuze uhambe ngomzuzu wama-7-10.
- Isinyathelo 4 Okwangoku, nqumla isonka kwiinkalo ezifanayo.
- Inyathelo lesi-5 ngasinye sicele esityiweyo kwioli yeoli kunye nokufaka iphepha lokubhaka elifakwe iphepha lesikhumba. Bhaka kwihhavini eliphambili ngaphambili ukuya kuma-200 ° C malunga nemizuzu engama-6-8, de kube yinto ekhulayo.
- Isinyathelo 6 Emva koko gxiba isonka esityhusekileyo, faka i-basil encinci kwaye usebenzise i-snack efudumele.