Uluhlaza kunye nokuhlobisa, kunye nesitya sesibini Izibonelelo zekholifulawa zingatsalwa ixesha elide, ngokukodwa ukuba kunceda ukukhusela ukuphuhliswa kwezifo ezininzi ezinzulu. Kodwa sinesiza sokutya, ngoko siya kuthetha ngongcamango, umxholo wekhalori, ukuxhamla kunye nezinye izinto ezibalulekileyo kwiigourmets. Nangona abaninzi kwiingcamango ze "gourmet" batyale uthando lwabo ngeendlela ezihlukeneyo zokutya, banokuthi babe ngumhlaza wendalo. Yonke into incike kwisimo sengqondo sokutya, iindlela zokupheka nokuhlobisa isidlo. Kwanokuba nemveliso elula kakhulu inokulungiswa kwaye ihanjiswe ukwenzela ukuba umnqweno onqabileyo kunelisekile. Ikholifulawa ke inika iingcali zophiko lokufumana amathuba amaninzi okuvavanya, ezivumela ukuba bazilungiselele kwiindlela ezahlukeneyo kunye nokudibanisa phantse yonke imveliso eyaziwayo. Kulungile kwaye ngokwalo. Unokuqiniseka ngoku oku ngokwakho ngokulungiselela i-cauliflower kunye ne-breadcrumbs ngokubhekiselele kwi iresiphi engezantsi. Awudingi nawaphi na amava okhethekileyo, akukho nkcitho enkulu yenzame kunye nexesha, kodwa isitya siya kuvela esimnandi, sihle kwaye sinelisekile. Kuya kubhenela kubomi bemifuno kunye nabasondlayo, befuna ukunciphisa umzimba, baze baqiniseke ukuba inyama bayidla ukuba bayayikhonza njengesitya esingasemva ukuya kwi-steak, i-cut or cutlets.
Izithako:- Umbala weklabishi 800 g
- Iigallic 4 izidumba
- Iigqabi zokutya 100 g
- Ioli ye-sunflower ecocekileyo yelanga le-3 tbsp. l.
- Ityuwa 2 i-pinch
- Inyathelo 1 Ukulungiselela isitya udinga iforki encinane yekholifulawa, ii-clove ezinkulu zegalikhi, i-3-4 tablespoons. iziqwenga zezonka kunye neoli.
- Inyathelo 2 Hlaza iklabishi ngaphantsi kwamanzi apholileyo, uze udibanise ube ngama-inflorescences aphakathi.
- Inyathelo 3 Gweba igalikhi kwaye uthathe amacwecwe amancinci.
- Isinyathelo 4 Kwipuphu enkulu yenza amanzi aphephe, yongeza i-pinch yetyuwa uze ubilise iklabishi ngemitha engama-4-6, uze uyilahle kwi-colander.
- Inyathelo lesi-5 Kwipani yokucoca, ukushisa i-2-3puni. Ioli yefuno kunye nefry garlic de brown.
- Inyathelo 6 Hlanganisa i-breadcrumbs, udibanise kakuhle kunye gazinga imizuzu engama-1-2. Emva koko fakela ingubo yeklabishi kwisitya esinzulu.
- Inyathelo lesi-7 Kwi-pan efanayo fry phezu komlilo ophakathi kwimizuzu engama-2-3 imizuzu ebilisiwe ye-klabishi.
- Isinyathelo 8 Hlanganisa i-rusks kunye neklabishi, yongeza ityuwa ukuze uyitye.
- Isinyathelo 9 Ngomnene udibanise yonke into, unokukhonza njengomtya wesitya okanye kwiklasi yesibili.