I-Goulash ezivela kwiitatata iiPatata ziyingxelo yokwenene yezidlo ezahlukahlukeneyo ezilungiselelwe kuyo. Isetyenziswe kwisitya sokuqala, nesibini, kunye nokubhaka, i-casseroles, i-puddings, i-salads. Iifatata zidibaniswa lula kunye neentlobo zeemveliso zezityalo kunye nezilwanyana, kwaye oku kuchaza ukuchaneka kwayo. Namhlanje siza kupheka i-potro goulash. Esi sisitya esizimeleyo esingasilungiselela ukuzila ukudla, kodwa ungayisebenzisa njengesitya sokutya se-cutlets, intlanzi, inkukhu, inyama. Ukwenza i-potato goulash ibe yinto encinci kwaye iyanelisekile, ekuphekeni kokupheka kunokwenzeka ukongeza i-sausages okanye i-ham isinqunyiwe kuyo, i-sausage, i-bacon, inqunywe kwiibhubhu ezincinci. Kodwa kwinkampani eneemkhukhamba ezikhethiweyo, igalikhi okanye iphepha elitsha laseBulgaria elumnandi. Umbala ocebileyo kunye nephunga elimnandi le-paprika elimnandi aliyi kushiya nabani na ongathandekiyo!
Izithako:- Iibhatateshi 1000 g
- Utamatates 5 amaqhinga.
- I-anyanisi 3 ii-pcs.
- Iigallic 4 izidumba
- Ioli ye-sunflower ecocekileyo yelanga ye-tbsp. l.
- Amanzi abilisiwe 1 tbsp.
- Umhlaba wasePaprika omnandi 3 tbsp. l.
- I-Pepper emnyama mnyama 2
- Ityuwa 2 i-pinch
- Inyathelo 1 Ukupheka i-roast sithatha amazambane, anyanisi, utamatisi, i-garlic, i-oyile yemifuno, i-paprika enomnandi, ityuwa kunye nepelepele.
- Inyathelo 2 Yinquma i-anyanisi ibe ngamacangci omabini, kunye negalikhi eneeplate ezincinci.
- Inyathelo lesi-3 Gweba utamatisi uze uthathe iinqununu ezinkulu.
- Inyathelo 4 Gweba amazambane uze uwinqume kwiindawo ezi-6-8.
- Inyathelo lesi-5 Kwi-pan ephosiweyo yokutshisa i-oyile yemifuno kwaye gazinga i-anyanisi negalikhi ngemizuzu emi-5-7.
- Inyathelo 6 Emva koko faka amazambane kunye ne-paprika enomnandi - qha gaza yonke into.
- Isinyathelo 7 Galela ingilazi yamanzi uze utyhule imizuzu eyi-10, uvuselele.
- Isinyathelo 8 Hlanganisa iitamatato kunye netyuwa kunye nompompe omnyama ukula, kwaye udibanise ngobumnene.
- Isinyathelo 9 Khuphaza uze upheke de iifatata zizithambile kwi-5-7 imizuzu.
- Inyathelo 10 Emva koko uvule isiqhekeza uze uphuze umthamo ogqithiseleyo, ungeze ityuwa kunye nepepper xa kuyimfuneko. Ukukhonza kushushu.